2ACSNIHAID513FNBInduction Cooker

INDUCTION COOKER Instruction Manual 1 Control Panel AID-513FP 1 Part Identification 2 Model No. AID-513 Voltage / Frequency 120V,60Hz Rated Wattage 1400W • Do not allow the main cable to touch hot surface. • Do not pull the cable across sharp edges. • Do not use the cable to carry the appliance. • Always unplug the appliance after use or if the se t is faulty. • Keep children away from the appliance. • Ensure that the main power voltage corresponds to the voltage of the appliance. • To protect against fire, electric shock and person al injury, do not immerse cord, plug or appliance in water or oth er liquids. • Never leave the appliance unattended when it is in operation. • Do not operate this appliance with a damaged cord / plug or has been damaged in any manner. • Do not use pans with inferior materials. • Always place appliance on a flat and sturdy surfac e. • When moving appliance, do not touch hot surfaces, or avoid spilling hot liquids over it. • The appliance must not be placed on, or near any h ot surfaces. GENERAL SAFETY PRECAUTIONS SPECIFICATIONS 3 • Do not put the appliance near a washbasin. • Do not clean the appliance under a running tap wat er. • If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn, some cleaners can produce noxious fumes if applied to a hot surface. Operation Test • Use a pan that is suitable for induction cooking; having a bottom diameter of at least 12 cm. Put some water i n the pan and place it at the center of the heating zone. • Press “On/Off” function. The buzzer will sound onc e and all the LED lights are on for one second and turn off. The “On/Off” light will turn on. • Press the “Steam Boat” function for a minute. • The water will be heated up. • Take the pan away from the heating zone. • The buzzer will sound once. • Place the pan back on the heating zone. The heatin g process will continue. • Turn off the induction cooker by pressing “On/Off” function. The heating process will stop and the indicator light w ill blink. If the induction cooker remains off after pressing the “On/Off” function, check the following: • Is the induction cooker connected to the power out let? • Has the induction cooker been switched on? • Is a suitable pan being used for induction cooker (12-26 cm)? Is it made of suitable material? • Is the pan being placed at the center of the heati ng zone? Cooking Process The illuminated indicator light means that the ener gy is being transferred to the pan. OPERATING INSTRUCTIONS 4 The power rating can be changed by pressing the tou ch control key. The inductive power transmission depends on the pow er rating. 300W = minimum power 6 0°C 1400W = maximum power 230 °C When the heating level is changed by pressing the c ontrol key, the food is immediately exposed to different temperatur e. Do NOT PUT EMPTY PANS on the heating zone. First, put oil or liquid into the pan and then start cooking by pressing the control key. The heating level can be adjusted to different cooking mode. The pan should always remain in the center of the h eating zone during cooking; otherwise the bottom of the pan wil l be heated up unequally and the food in the pan may be burnt. While heating up oil, constantly check the pan to p revent overheating and burning. Operation (1) When the POWER button is pressed, the unit “bee ps,” the POWER indicator light illuminates and each button ’s indicator light flashes “on” once, beginning with “Sear/Brown” and ending with “Warm, The induction cooktop now begins to heat, defaulting to the “Low” h eat setting. The digital display shows a “P1” to indicate po wer level 1 and the associated power level indicator ligh t will illuminate. （ 2 ） when the power button is pressed,the cooker will auto detect the if cookware is proper within 30seconds. （ 3 ） if no cookware or cookware material is not proper, the buzzer will sound per 0.2S and digital LED display scre en will show “ E1 ” , the cooker will auto switch off and 5 change to stand by mode if no cookware or cookware material is not proper after 30seconds, （ 4 ） if put proper cookware within 30seconds, the cooker wil l start to heating. （ 5 ） Sear/Brown, Boil, slow cook and Warm function can be active at any working mode. Sear function: Press “ Sear/Brown ” button to active sear/Brown function, the sear/Brown indicator light on and “- - -“ will d isplay at digital LED display screen, sear/Brown temperature level will b e set at 200 °C。 , Press timer button can set cooker auto off time from 1 to 20min, the digital LED display screen will s how the select time and count down, When the selected time has elapsed, the cooktop will “beep” five times and automa tically switch to stand by mode. The max working time is 20 minu tes at this function. Boil function Press “ boil ” button to active boil function,the boil indicator light is on and “- - -“ will display at digital LED d isplay screen, boil heating level will be set at 1200W 。 , Press timer button can set cooker auto off time from 1 to 59min, the digit al LED display screen will show the set time and count down, Wh en the selected time has elapsed, the cooktop will “beep” f ive 6 times and automatically switch to its “Warm” level. The max working time is 59 minutes at this function. Slow cooker function Press “ slow cooker ” button to active slow cooker function, the slow cooker indicator light is on and “- - -“ will display at digital LED display screen, slow cooker temperature level will be set at 90 °C。 , Press timer button can set cooker auto off time from 1hour to 8hour, the digital LED display screen will show the select time and count down, When th e selected time has elapsed, the cooktop will “beep” five times and automatically switch to its “Warm” level. The max working time is eight hours at this function. Warm function: Press “ slow cooker ” button to active slow cooker function, the slow cooker indicator light is on and “oH“ will dis play at digital LED display scree…

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SGS-CSTC Standards Technical Services Co., Ltd. 198 Kezhu Road, Scientech Park, Guangzhou Ec onomic & Technol ogical D evel opment District, Guangzhou, Chi na 510663 Telephone: +86 (0) 20 82155555 Fax: +86 (0) 20 82075059 Email: ee.guangzhou@s gs.com FEDERAL COMMUNICATIONS COMMISSION Registration number: 282399 Report No.: GZEM140600315601 Page: 1 of 16 FCC ID: 2ACSNIHAID513FNB Authorized Signature: Richard Li Manager The manufacturer should ensure that all products in series production are in conformity with the product sample detailed in this report. If the product in this report is used in any configuration other than that detailed in the report, the manufacturer must ensure the new system complies with all relevant standards. The report must not be used by the client to claim product certification, approval, or endorsement by NVLAP, NIST, or any agency of the federal government. All test results in this report can be traceable to National or International Standards. This document is issued by the Company subject to its General Conditions of Service printed overleaf, available on request or accessible at www.sgs.com/terms_and_conditions.htm and, for electronic format documents, subject to Terms and Conditions for Electronic Documents at www.sgs.com/terms_e-document.htm. Attention is drawn to the limitation of liability, indemnification and jurisdiction issues defined therein. Any holder of this document is advised that information contained hereon reflects the Company’s findings at the time of its intervention only and within the limits of Client’s instructions, if any. The Company’s sole responsibility is to its Client and this document does not exonerate parties to a transaction from exercising all their rights and obligations under the transaction documents. This document cannot be reproduced except in full, without prior written approval of the Company. Any unauthorized alteration, forgery or falsification of the content or appearance of this document is unlawful and offenders may be prosecuted to the fullest extent of the law. Unless otherwise stated the results shown in this test report refer only to the sample(s) tested and such sample(s) are retained for 90 days only 1 Cover Page TEST REPORT Application No.: GZEM1406003156HS Applicant: ZHONGSHAN FALANBAO ELECTRIC APPLIANCE CO.,LTD FCC ID: 2ACSNIHAID513FNB Product Name: Induction Cooker Product Description: Induction Cooker Model No.: AID-513FP Trade Mark: AROMA Standards: FCC CFR 47 PART 18: 2013 Date of Receipt: 2014-06-25 Date of Test: 2014-06-30 to 2014-07-11 Date of Issue: 2014-07-15 Test Result: Pass* * In the configuration tested, the EUT complied with the standards specified above. SGS-CSTC Standards Technical Services Co., Ltd. Report No.: GZEM140600315601 Page: 2 of 16 This document is issued by the Company subject to its General Conditions of Service printed overleaf, available on request or accessible at www.sgs.com/terms_and_conditions.htm and, for electronic format documents, subject to Terms and Conditions for Electronic Documents at www.sgs.com/terms_e-document.htm. Attention is drawn to the limitation of liability, indemnification and jurisdiction issues defined therein. Any holder of this document is advised that information contained hereon reflects the Company’s findings at the time of its intervention only and within the limits of Client’s instructions, if any. The Company’s sole responsibility is to its Client and this document does not exonerate parties to a transaction from exercising all their rights and obligations under the transaction documents. This document cannot be reproduced except in full, without prior written approval of the Company. Any unauthorized alteration, forgery or falsification of the content or appearance of this document is unlawful and offenders may be prosecuted to the fullest extent of the law. Unless otherwise stated the results shown in this test report refer only to the sample(s) tested and such sample(s) are retained for 90 days only. 2 Version Revision Record Version Chapter Date Modifier Remark 00 2014-07-15 Original Authorized for issue by: Tested By 2014-06-30 to 2014-07-11 (Michael Huang) / Project Engineer Date Prepared By 2014-07-15 (June Chen) / Clerk Date Checked By 2014-07-15 (Kobe Jian) / Reviewer Date SGS-CSTC Standards Technical Services Co., Ltd. Report No.: GZEM140600315601 Page: 3 of 16 This document is issued by the Company subject to its General Conditions of Service printed overleaf, available on request or accessible at www.sgs.com/terms_and_conditions.htm and, for electronic format documents, subject to Terms and Conditions for Electronic Documents at www.sgs.com/terms_e-document.htm. Attention is drawn to the limitation of liability, indemnification and jurisdiction issues defined therein. Any holder of this document is advised that information contained hereon reflects the Company’s findings at the time of its intervention only and within the limits of Client’s instructions, if any. The Company’s sole responsibility is to its Client and this document does not exonerate parties to a transaction from exercising all their rights and obligations under the transaction documents. This document cannot be reproduced except in full, without prior written approval of the Company. Any unauthorized alteration, forgery or falsification of the content or appearance of this document is unlawful and offenders may be prosecuted to the fullest extent of the law. Unless otherwise stated the results shown in this test report refer only to the sample(s) tested and such sample(s) are retained for 90 days only. 3 Test Summary Electromagnetic Interference (EMI) Test Test Requirement Test Method Class / Severity Result Conducted Emission (9 kHz to 30 MHz) FCC PART 18: 2013 FCC OST/ MP-5:1986 18.307(a) PASS Radiated Emission (9 kHz to 30 MHz) FCC PART 18: 2013 FCC OST/ MP-5:1986 18.305(b) PASS** Remark : EUT: In this whole report EUT means Equipment Under Test. ** The EUT passe…

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Test Setup Photo 1.1 CON DU CTED EM ISSI ON S, 9 KHZ TO 30 MHZ TEST SET UP 1.2 RADI ATE D EM ISS IO NS, 9 KHZ T O 30 MHZ TE S T SETU P