2BB4A-JX168Smart wireless meat thermometer

RATING INSTRUCTIONPRODUCT FE Step 2. 0-15 minutes. lig ht is red, fully charged. Scan the QR code on the back of the manual (or search for PROBER in the app store) (iOS/Android). Step 4. Press the“push” button on the booster, and take out probe to activate the product. S tep 6. e APP to pair t time. tart making the meat dishes you wan Please Place the Close to the CAUTION O MEAT PAST THE VOID DAMAGE ing interface, select the food to be cooked, set the target reset temperature. the upper right corner of the APP interface to select enheit/Celsius, language, sound, etc When the selected food reaches the target temperature, the or vibration to remind you that the food is ready. CHARGING Probe: Charging for 10-15 minutes Smart wireless meat thermometerOPER Thank you for choosing our Wireless Smart Meat Thermometer Step 1. Charge th e booster for 10 During charging, the LED and it will turn Blue when Step 3. Launch the app Step 5. Click the "+" sign in the the booster for the first PROBE INSERTION ALWAYS INSERT INTO SAFETY NOTCH TO AV USER MANUAL Click to enter the cooki temperature and the p Click on the settings in fu nctions such as Fahre Click to start cooking. W APP will issue an alert o Model: JX168 Please read this manual carefully before using and keep it properly for future reference (Please follow the important safety information (at the back of this page/ in the PROBER APP) to get the better user experience. For more information, please check "Settings-Help/Support" on the APP) EATURES e Booster Probe The APP does not have cloud s and will not automatically collect cust o information s can be used for 36-48 hours. IMPORTANT SAFETY INFORMATION NOTE:Use this device only for its intended purpose Warning 1.Do not have direct skin contact with the probe during or after cooking to avoid burns 2. Close supervision is necessary if this is to be used near children. To prevent them from using this product as a toy. 3.Do not immerse the charging base in water or other liquid. The probe is designed to be water resistant, not waterproof, it should not be submerged in water for a long time to avoid product damage. 4.The use of accessories not recommended by the device manufacturer may cause danger or injury. 5.Do not place this product in a microwave oven, pressure cooker, or deep frying pan to avoid danger. This dev i ce complie s with Part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation. Changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment. N OTE : This equipment has been tested and found to comply with the limits for a Class B di gital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable prote ction against harmful interference in a residential ins tallation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio comm unications. However. there is no guarantee that interference will not occur in a particular installation. If thi s equipment does cause harmful interference to radio or television reception which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures: --Reorient or relocate th e receiving antenna. -- Increase the separation between the equipment and receiver --Connect the equipm ent into an outlet on a circuit different from that to which the receiver is connected. --Consult the dealer or an experienced radio/TV technician for help NOTE: This device and its antenna(s) must not be co-located or operation in conjunction with any other antenna or transmitter The device has been evaluated to meet general RF exposure requirement. The device can be used in portable exposure condition without restriction. FCC WARNIN erver omer private CARE AND MAINTENANCE CARE 1.Clean before/after use. 2.Make sure the probes are completely dry and clean when placed back in the charging dock/booster. When place back the probe, you will hear a ticking sound, and the LED indicator light will flash red three times to indicate that the probe is in place. When inserting the probe back into the base, please insert it in the correct direction. When not in use, please store the device in a cool, dry place. Operation must comply with the following two conditions: (1) This device must not cause harmful interference. (2) This device must accept any interference received, including interference that may cause undesired operation. WARRANTY Changes or modifications to this unit notexpressly approved by the party responsi ble forcompliance could void the users' authority to operate theequipment. This war ranty is VOID if: a) the Product Safety instructions for proper usage of the Products are not followed; b) accidental damage occurred caused by the user or cooking apparatus; c) the prober was used commercially; or d) if prober has been tampered with. 1. This device has a 12-month after-sales warranty. We will provide free service for any functional failure confirmed by the service center. 2. If you have any questions, please feel free to email us and we will be happy to serve you. E-mail: [email protected]

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Annex A External Photos Report No.: HK2305232086-E Page 1 of 4 Report No.: HK2305232086-E Page 2 of 4 Report No.: HK2305232086-E Page 3 of 4 Report No.: HK2305232086-E Page 4 of 4

FCC ID LABEL: Ca. 10mm x 20mm label location FCC ID: 2BB4A‐JX168

Annex B Internal Photo Report No.: HK2305232086-E Page 1 of 3 Report No.: HK2305232086-E Page 2 of 3 Antenna Report No.: HK2305232086-E Page 3 of 3

FCC RF Exposure EUT Description: Smart wireless meat thermometer Model No.: JX168 FCC ID: 2BB4A-JX168 1. Limits According to KDB 447498 D01 General RF Exposure Guidance v01 The 1‐g and 10‐g SAR test exclusion thresholds for 100 MHz to 6 GHz at test separation distances ≤50 mm are determined by: [(max power of channel, including tune‐up tolerance, mW)/(min. test separation distance, mm)]·[√f(GHz)]≤3.0 for 1‐g SAR and ≤ 7.5 for 10‐g extremity SAR, Where: Result=P/D*√F F= the RF channel transmit frequency in GHz P=Maximum turn‐up power in mw D=Min. test separation distance in mm 2. Test Result of RF Exposure Evaluation Output power (dBm) Tune Up Power (dBm) Max Tune Up power dBm/mW Min test separati on distance mm Result Limit SAR Test Exclusion BT 0.85 0±1(1) 1.26 5 0.39023 3.0 Pass Note: PK Output power= conducted power. Conducted power see the test report HK2305232086-E, antenna gain=0dBi Per KDB 447498 D01, when the minimum test separation distance is < 5 mm, a distance of 5 mm is applied to determine SAR test exclusion. The test exclusion threshold is 0.39023 which is<= 3, SAR testing is not required. Note: Exclusion Thresholds Results=[(max. power of channel, including tune-up tolerance, mW)/(min. test separation distance, mm)] ·[√f (GHz)] f(GHz) is the RF channel transmit frequency in GHz Distance=5mm

Page 1 of 44 Report No.: HK2305232086-E FCC Test Report FCC PART 15 SUBPART C 15.247 Test report On Behalf of ShenZhen JumBooking Mechanical&Electrical Industry Co.,Ltd. For Smart wireless meat thermometer Model No.: JX168, JX166, JX169, JX266, JX268, JX269, JX366, JX368, JX369 FCC ID: 2BB4A-JX168 Prepared For : ShenZhen JumBooking Mechanical&Electrical Industry Co.,Ltd. Floor 3, Second Floor, No. 7 Workshop, Row 1, Henggangxia Industrial Zone, Shajing Xinqiao, Baoan District, Shenzhen, China Prepared By : Shenzhen HUAK Testing Technology Co., Ltd. 1-2/F., Building B2, Junfeng Zhongcheng Zhizao Innovation Park, Heping, Fuhai Street, Bao’an District, Shenzhen, Guangdong, China Date of Test: May. 23, 2023 ~ Jul. 24, 2023 Date of Report: Jul. 24, 2023 Report Number: HK2305232086-E Page 2 of 44 Report No.: HK2305232086-E Test Result Certification Applicant’s name ................... : ShenZhen JumBooking Mechanical&Electrical Industry Co.,Ltd. Address .................................... : Floor 3, Second Floor, No. 7 Workshop, Row 1, Henggangxia Industrial Zone, Shajing Xinqiao, Baoan District, Shenzhen, China Manufacture's Name .............. : ShenZhen JumBooking Mechanical&Electrical Industry Co.,Ltd. Address .................................... : Floor 3, Second Floor, No. 7 Workshop, Row 1, Henggangxia Industrial Zone, Shajing Xinqiao, Baoan District, Shenzhen, China Product description Trade Mark: N/A Product name ............................. : Smart wireless meat thermometer Model and/or type reference .. : JX168, JX166, JX169, JX266, JX268, JX269, JX366, JX368, JX369 Standards ................................ : 47 CFR FCC Part 15 Subpart C 15.247 This publication may be reproduced in whole or in part for non-commercial purposes as long as the Shenzhen HUAK Testing Technology Co., Ltd. is acknowledged as copyright owner and source of the material. Shenzhen HUAK Testing Technology Co., Ltd. takes no responsibility for and will not assume liability for damages resulting from the reader's interpretation of the reproduced material due to its placement and context. Date of Test .............................................. : Date (s) of performance of tests ................ : May. 23, 2023 ~ Jul. 24, 2023 Date of Issue ............................................. : Jul. 24, 2023 Test Result ................................................. : Pass Prepared by: Project Engineer Reviewed by: Project Supervisor Approved by: Technical Director Page 3 of 44 Report No.: HK2305232086-E Contents Page 1 Test Summary ................................................................................................................................................ 5 1.1 Test Description ......................................................................................................................................... 5 1.2 Measurement Uncertainty ......................................................................................................................... 6 1.3 Information of the Test Laboratory ............................................................................................................ 6 2 General Information ....................................................................................................................................... 7 2.1 General Description of EUT ...................................................................................................................... 7 2.2 Description of Test Conditions .................................................................................................................. 9 2.3 Description of Test Setup ........................................................................................................................ 10 2.4 DESCRIPTION OF SUPPORT UNITS .................................................................................................... 11 3 Equipments List for All Test Items ............................................................................................................. 12 4 Test Result .................................................................................................................................................... 14 4.1 Antenna Requirement.............................................................................................................................. 14 4.2 Conduction Emissions Measurement ...................................................................................................... 15 4.3 Radiated Emissions Measurement .......................................................................................................... 19 4.4 Maximum Output Power Measurement ................................................................................................... 28 4.5 Power Spectral Density ........................................................................................................................... 29 4.6 6db Bandwidth ......................................................................................................................................... 32 4.7 Occupied Bandwidth ................................................................................................................................ 35 4.8 Band Edge ............................................................................................................................................... 36 4.9 Conducted Spurious Emissions .............................................................................................................. 38 5 Test Setup Photo ......................................................................................................................................... 42 6 Photos of the EUT ........................................................................................................................................ 44 Page 4 of 44 Report No.: HK2305232086-E ** Modified History ** Revision Description Issu…

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Model: JX168 Radiated Emission Conducted Emissions