A3L5TH731Microwave Oven

Code No.: DE68-02348A 3 2 1 6 5 4 9 8 7 0 Microwave OvenOwner’s Manual MW731 Safety...................................................................................... 2Your New Microwave oven ................................................... 5 Checking Parts .................................................................... 5Warranty and Service Information ....................................... 5Setting Up Your Microwave Oven ....................................... 5Control Panel Buttons.......................................................... 6 Operation ............................................................................... 7 Setting the Clock ................................................................. 7Using the Pause/Cancel Button........................................... 7Using the Instant Cook Buttons ........................................... 7Instant Cook Chart............................................................... 8Using the One Minute+ Button ............................................ 9Defrosting ............................................................................ 9Setting Cooking Times & Power Levels .............................. 9 Cooking Instructions .......................................................... 10 Cooking Utensils................................................................ 10Testing Utensils ................................................................. 10Cooking Techniques .......................................................... 11General Tips ...................................................................... 11Cooking Guide ................................................................... 12Defrosting Guide................................................................ 14Recipes.............................................................................. 15 Appendix .............................................................................. 17 Troubleshooting Guide ...................................................... 17Care and Cleaning............................................................. 18Specifications .................................................................... 18 Warranty ............................................................................... 19Guía Rápida ......................................................... Back Cover Quick Reference ................................................. Back Cover
  
    
2 S AVE T HESE I NSTRUCTIONS Safety P RECAUTIONS TO A VOID P OSSIBLE E XPOSURE TO E XCESSIVE M ICROWAVE E NERGY : (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the 1) Door (bent or dented), 2) Hinges and latches (broken or loosened), 3) Door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. WARNINGAlways observe Safety Precautions when using your oven. Never try to repair the oven on your own – there is dangerous voltage inside. If the oven needs to be repaired, call 1-800-SASUNG for the name of an authorized service center near you. I MPORTANT S AFETY I NSTRUCTIONS When using any electrical appliance, basic safety precautions should be followed, including the following: WARNINGTo reduce risk of burns, electric shock, fire, personal injury or exposure to excessive microwave energy: • Read all safety instructions before using the appliance.• Read and follow the specific “Precautions to Avoid Possible Exposure to Excessive Microwave Energy” on this page. • This appliance must be grounded. Connect only to properly grounded outlets. See “Important Grounding Instructions” on page 4 of this manual. • Install or place this appliance only in accordance with the installation instructions provided. • Some items, like whole eggs and food in sealed containers, may explode if heated in this oven. • Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
  
    
3 S AVE T HESE I NSTRUCTIONS Safety Important Safety Inst ructions, continued • As with any appliance, close supervision is necessary when used by children. • Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged. • This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment. • Do not cover or block any of the openings on this appliance.• Do not store this appliance outdoors. Do not use near water – for example, near a kitchen sink, in a wet basement, or near a swimming pool, etc. • Keep the inside of the oven clean. Food particles or spattered oils stuck to the oven walls or floor can cause paint damage and reduce the efficiency of the oven. • Do not immerse cord or plug in water.• Keep cord away from heated surfaces.• Do not let cord hang over edge of table or counter.• When cleaning door and oven surfaces, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth. • To reduce the risk of fire in the oven: a. Do not overcook food. Watch appliance carefully if paper, plastic, or other combustible materials are inside. b. Remove wire twist-ties from plastic cooking bags before placing bags in oven. c. If materials inside the oven ignite, keep the oven d…

Text truncated - open the document above for the full version.

FCC ID SAMPLE LABEL & LOCATION LABELLING REQUIREMENTS PER §§ 2.925 & §§ 15.19 The Label shown shall be permanently affixed at a conspicuous location on the device and be readily visible to the user at the time of purchase. (SEE NEXT PAGE)


9. Schematic Diagrams 9-1 Schematic Diagrams WARNING NOTE: CIRCUIT SHOWN WITH DOOR IS OPENED POSITION. NOTE: FOR SERVICE REPLACEMENT USE 16 GA 105° C THERMOPLASTIC COVERED WIRE EXCEPT FOR HIGH VOLTAGE LEADS OR AS NOTED ON SPECIAL LEADS. POWER MUST BE DISCONNECTED BEFORE SERVICING THIS APPLIANCE BLK BLU BLK RED RED RED RED RED BLKBLK RED BLU ORG ORG BLU BLK MAGNETRON HIGH VOLTAGE DIODE TO CHASSIS FA F HIGH VOLTAGE TRANSFORMER POWER RELAY DOOR SENSING SWITCH BOTTOM MONITOR SWITCH CENTER BLK WHT SECONDARY SWITCH TOP HIGH VOLTAGE CAPACITOR RED ORG WHT SYMBOL COLOR BLU BLK RED ORANGE WHITE BLUE BLACK

JOB Number : LBE031256 Page 1 of 14 EMC TEST REPORT According to FCC CFR47 Part 18 Subpart C JOB Number : LBE031256 1. This test reports does not constitute an endorsement by NIST/NVLAP or U.S Government. 2. This test report is to certify that the tested device properly complies with the requirements of FCC Rules and Regulations Part 18 CFR47 Subpart C Intentional Radiators. All tests necessary to show compliance to the requirements were and these results met the specifications requirement. 1. Applicant Name :SAMSUNG ELECTRONICS CO., LTD. 416 Maetan 3 Dong, Paldal-Ku, Suwon City, Kyungki Do, Korea, 442-742 2. Identification of tested device 2.1 FCC ID :A3L5TH731 2.2 Device Name :MICROWAVE OVEN 2.3 Trade Name :SAMSUNG Electronics Co.,Ltd. 2.4 Model Number :MW731WC 2.5 RF Output Power :700W ( by IEC 705 method ) 3. Test Procedure and Items 3.1 FCC/OST MP-5 : 1986 4. Issued Date :May 30, 2003 Tested by: Jay Yong, PARK / Test Engineer Reviewed by: No Cheon, PARK / Manager of EMC Lab. Authorised by: Kyu Baek, CHUNG / Chief of EMC Lab. This reports shall not be reproduced except in full, without the written approval of SEC EMC Testing laboratory. This laboratory is registered by the NIST/NVLAP, U.S.A. The test reported herein have been performed in accordance with its terms of registration. NVLAP LAB CODE 200447-0 JOB Number : LBE031256 Page 2 of 14 TABLE OF CONTENTS 1. Product Description 2. Test Facility 3. Accreditation and Listing 4. Radio Noise Emission Measurement Procedures/Results 4.1 Radiation Hazard Measurement 4.2 Input Power Measurement 4.3 RF Output Power Measurement 4.4 Operation Frequency Measurement 4.4.1 Variation in Operating Frequency with Time Measurement 4.4.2 Variation in Operating Frequency with Voltage Measurement 4.4.3 Variation in Operating Frequency with Time Plot 4.4.4 Variation in Operating Frequency with Voltage Plot(96Vac) 4.4.5 Variation in Operating Frequency with Voltage Plot(120Vac) 4.4.6 Variation in Operating Frequency with Voltage Plot(150Vac) 4.5 Radiated Emission Measurement 4.5.1 Radiated Emission Measurement Procedure 4.5.2 Radiated Emission Measurement Configuration 4.5.3 Radiated Emission Measurement Data(30 - 1000MHz) 4.5.4 Radiated Emission Measurement Data(1 - 25GHz) 5. Measurement Equipment List This reports shall not be reproduced except in full, without the written approval of SEC EMC Testing laboratory. JOB Number : LBE031256 Page 3 of 14 1. Product Description The equipment under test is a microwave oven sold for consumer use. Model :MW731WCis a700W microwave oven with digital controls. Installation Type: Count-Top Clock Frequency : 4.0MHz < Magnetron > Model : OM-75S manufactured by Samsung Electronic Co., Ltd. 2. Test Facility The Semi-anechoic chamber and Conducted measurement facilities used to collect the radiated data are located at 416 Maetan 3 Dong, Paldal-Ku, Suwon City, Kyungki Do, Korea. The sites are constructed in conformance with the requirements of ANSI C63.4 and CISPR Publication 22. 3. Accreditation and Listing The test facilities used to perform radiated and conducted emissions tests are accrediated by National Voluntary Laboratory Accreditation Program for the specific of accreditation under Lab Code: 200447-0 to perform Electromagnetic Interference tests according to FCC PART 15 and CISPR 22 requirements. No part of this report may be used to claim or imply product endorsement by NVLAP or any agency of the US Government. In addition, the test facilities are listed with Federal Communications Commission(Registration Number:98856, Anechoic Chamber #1). This reports shall not be reproduced except in full, without the written approval of SEC EMC Testing laboratory. JOB Number : LBE031256 Page 4 of 14 4. Radio Noise Emission Measurement Procedures/Results 4.1 Radiation Hazard Measurement A 700-ml water load was placed in the center of the oven. The power setting was set to maximum power. While the oven was operating, the Microwave Survey Meter probe was moved slowly around the door seams to check for leakage. The results of this test are as follows. ProbeMaximum LeakageLimit Location[mW/Cm2][mW/Cm2] 20.054.0 50.054.0 80.054.0 All others0.054.0 This reports shall not be reproduced except in full, without the written approval of SEC EMC Testing laboratory. 1 2 3 4 5 6 7 8 9 JOB Number : LBE031256 Page 5 of 14 4.2 Input Power Measurement Input power and current were measured using a Power Analyzer. A 700ml water load was placed in the center of the oven and the oven set to maximum power. A 700 ml water load was chosen for its compatibility. Manufacturers to determine their input ratings commonly use this procedure. Fig. 2 Test Setup for Input power The results of this test are as follows. InputInputMeasuredEUT Spec. VoltageCurrentInput powerInput power [Vac][amps][watts][watts] 1209.110331050 Based on the measured input power, the EUT was found to be operating within the intended specifications. This reports shall not be reproduced except in full, without the written approval of SEC EMC Testing laboratory. JOB Number : LBE031256 Page 6 of 14 4.3 RF Output Power Measurement The Caloric Method was used to determine maximum output power. The initial temperature of a 1000-ml water load was measured. The water load was placed in the center of the oven. The oven was operated at maximum output power for 120 seconds. Then the temperature of the water re-measured. Fig.3 Test Setup for RF output power QuantityStartingFinalElapsedRF Power of waterTemperatureTemperatureTime [ml][centigrade][centigrade][seconds][watts] 10001026.7120582.7 10001026.8120586.2 10001026.7120582.7 583.9 Power = (4.187 Joules/Cal) x (Volume in ml) x (Temp. Rise) Time in seconds The measured output was found to be ABOVE 500Watts. Therefore, in accordance with section 18.305 of Subpart C, the measured out-of-band emissions were compared to the 25xSQRT(power/500)[uV/m] @ 300M limit. This reports shall not be reproduced except in full, without the written approval of SEC…

Text truncated - open the document above for the full version.

JOB Number : LBE031256 Page 4 of 14 4. Radio Noise Emission Measurement Procedures/Results 4.1 Radiation Hazard Measurement A 700-ml water load was placed in the center of the oven. The power setting was set to maximum power. While the oven was operating, the Microwave Survey Meter probe was moved slowly around the door seams to check for leakage. The results of this test are as follows. ProbeMaximum LeakageLimit Location[mW/Cm2][mW/Cm2] 20.054.0 50.054.0 80.054.0 All others0.054.0 This reports shall not be reproduced except in full, without the written approval of SEC EMC Testing laboratory. 1 2 3 4 5 6 7 8 9 JOB Number : LBE031256 Page 5 of 14 4.2 Input Power Measurement Input power and current were measured using a Power Analyzer. A 700ml water load was placed in the center of the oven and the oven set to maximum power. A 700 ml water load was chosen for its compatibility. Manufacturers to determine their input ratings commonly use this procedure. Fig. 2 Test Setup for Input power The results of this test are as follows. InputInputMeasuredEUT Spec. VoltageCurrentInput powerInput power [Vac][amps][watts][watts] 1209.110331050 Based on the measured input power, the EUT was found to be operating within the intended specifications. This reports shall not be reproduced except in full, without the written approval of SEC EMC Testing laboratory. JOB Number : LBE031256 Page 6 of 14 4.3 RF Output Power Measurement The Caloric Method was used to determine maximum output power. The initial temperature of a 1000-ml water load was measured. The water load was placed in the center of the oven. The oven was operated at maximum output power for 120 seconds. Then the temperature of the water re-measured. Fig.3 Test Setup for RF output power QuantityStartingFinalElapsedRF Power of waterTemperatureTemperatureTime [ml][centigrade][centigrade][seconds][watts] 10001026.7120582.7 10001026.8120586.2 10001026.7120582.7 583.9 Power = (4.187 Joules/Cal) x (Volume in ml) x (Temp. Rise) Time in seconds The measured output was found to be ABOVE 500Watts. Therefore, in accordance with section 18.305 of Subpart C, the measured out-of-band emissions were compared to the 25xSQRT(power/500)[uV/m] @ 300M limit. This reports shall not be reproduced except in full, without the written approval of SEC EMC Testing laboratory. Average RF Power of 3 Trials