A3LMOTR1STCMicrowave Oven

Keep instructions for future reference. Be sure Use & Care Guide stays with oven. Part No.8112P293-60 Code No. DE68-03143D Use & Care Guide Model AMV5164BA/BC Over The Range Microwave Oven IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . 2 Precautions to Avoid Possible Exposure to Excessive Microwave Energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Getting The Best Cooking Results . . . . . . . . . . . . . . . 6 Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . 9 Cooking Utensils . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Guide d’utilisation et d’entretien . . . . . . . . . . . . . . . 25 Guía de uso y cuidado . . . . . . . . . . . . . . . . . . . . . . . 49 Form No. A/08/05 2 IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS Installer: Please leave this guide with this appliance. Consumer: Please read and keep this Use & Care Guide for future reference. Keep sales receipt and/or cancelled check as proof of purchase. Model Number ________________________________ Serial Number_________________________________ Date of Purchase ______________________________ In our continuing effort to improve the quality and performance of our appliances, it may be necessary to make changes to the appliance without revising this guide. If you have questions, write us (include your model number and phone number) or call: Maytag Services LLC Attn: CAIR ® Center P.O. Box 2370 Cleveland, TN 37320-2370 1-800-688-9900 U.S.A. 1-800-688-2002 Canada 1-800-688-2080 (US TTY for hearing or speech impaired) (Mon.-Fri., 8 a.m.-8 p.m. Eastern Time) Internet: http://www.amana.com What You Need to Know About Safety Instructions Warning and Important Safety Instructions appearing in this Use & Care Guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating microwave. Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand. Recognize Safety Symbols, Words, Labels DANGER DANGER – Immediate hazards which WILL result in severe personal injury or death. WARNING WARNING – Hazards or unsafe practices which COULD result in severe personal injury or death. CAUTION CAUTION – Hazards or unsafe practices which COULD result in minor personal injury. CAUTION To avoid personal injury or property damage, observe the following: 1. Do not deep fat fry in oven. Fat could overheat and be hazardous to handle. 2. Do not cook or reheat eggs in shell or with an unbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking. 3. Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly. 4. Do not operate oven without load or food in oven cavity. 5. Use only popcorn in packages designed and labeled for microwave use. Popping time varies depending on oven wattage. Do not continue to heat after popping has stopped. Popcorn will scorch or burn. Do not leave oven unattended. 6. Do not use regular cooking thermometers in oven. Most cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to oven. 7. Do not use metal utensils in oven. 8. Never use paper, plastic, or other combustible materials that are not intended for cooking. 9. When cooking with paper, plastic, or other com- bustible materials, follow manufacturer's recom- mendations on product use. 10. Do not use paper towels which contain nylon or other synthetic fibers. Heated synthetics could melt and cause paper to ignite. 11. Do not heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before cooking. 12. To avoid pacemaker malfunction, consult physician or pacemaker manufacturer about effects of microwave energy on pacemaker. 3 IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS WARNING To avoid risk of electrical shock or death, this oven must be grounded and plug must not be altered. Grounding Instructions Oven MUST be grounded. Grounding reduces risk of electric shock by providing an escape wire for the electric current if an electrical short occurs. This oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. See Installation Instructions. Consult a qualified electrician or servicer if grounding instructions are not completely understood, or if doubt exists as to whether the oven is properly grounded. Do not use an extension cord. If the product power cord is too short, have a qualified electrician install a three-slot receptacle. This oven should be plugged into a separate 60 hertz circuit with the electrical rating as shown in specifications table. When the oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown. Microwave operates on standard household current, 110- 120V. Federal Communications Commission Radio Frequency Interference Statement (U.S.A. Only) This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that in…

Text truncated - open the document above for the full version.

37 INSTRUCTIONS D’EXPLOITATION DU CAPTEUR La fonction Sensor Cook (Cuisson par capteur) vous permet de faire cuire la plupart de vos aliments favoris sans sélectionner des temps de cuisson et des niveaux de puissance. L’écran indique la période de détection initiale en analysant le nom de l’aliment. Le four détermine automatiquement le temps de cuisson requis pour chaque aliment. Lorsque le capteur détecte une certaine quantité d’humidité provenant de l’aliment, Il indique au four le temps de cuisson restant. Le cadran affiche le temps de cuisson restant. Pour des résultats optimaux lors de la cuisson par capteur, suivez ces recommandations: 1. L’aliment cuisiné avec le système de capteur doit être à température normale de stockage. 2. La plupart des aliments doivent toujours être recouverts d’un film plastique utilisable en four à micro- ondes, de papier paraffiné ou d’un couvercle. 3. Les aliments doivent toujours être couverts lâchement avec un film plastique utilisable en four à micro- ondes, du papier paraffiné ou un couvercle. 4. N’ouvrez pas la porte ou n’appuyez pas sur le bouton STOP/CLEAR (STOP/ANNULER) pendant la détection. Lorsque la détection est terminée, le four émet un bip et le temps de cuisson restant apparaît dans le cadran d’affichage. Vous pouvez alors ouvrir la porte pour mélanger, retourner ou repositionner les aliments. IMPORTANT: Lors de l’utilisation de la fonction Sensor Cook (Cuisson par capteur), le four doit refroidir pendant 5 minutes entre chaque cycle, sinon, la cuisson ne s’effectuera pas correctement. SENSOR COOKING GUIDE (GUIDE DE CUISSON PAR CAPTEUR) Manuel d’exploitation Des récipients et couvercles adaptés permettent d’assurer de bons résultats pour la cuisson par capteur. 1. Utilisez toujours des récipients pour four à micro-ondes et couvrez-les à l’aide d’un couvercle ou d’un film plastique percé. 2. N’utilisez jamais de couvercles en plastique hermétiques. Ils peuvent empêcher la vapeur de s’échapper, faisant ainsi trop cuire les aliments. 3. Adapter la quantité à la taille du récipient. Pour des résultats optimaux, remplissez le récipient au moins à moitié. 4. Assurez-vous que l’extérieur du récipient de cuisson et l’intérieur du four à micro-ondes sont secs avant de placer des aliments dans le four. Des gouttes d’humidité se transformant en vapeur peuvent induire le capteur en erreur. ADDING OR SUBTRACTING COOK TIME(AUGMENTER OU REDUIRE LE TEMPS DE CUISSON) En utilisant les boutons MORE (PLUS) ou LESS (MOINS), vous pouvez modifier tous les réglages de cuisson par capteur et de temps de cuisson, pour faire cuire les aliments pendant plus ou moins longtemps. POPCORN (POP-CORN) La fonction POPCORN (POP-CORN) vous permet de préparer du pop-corn préemballé spécial micro-ondes. Ne chauffez qu’un seul paquet à la fois. Pour des résultats optimaux, utilisez des sachets de pop-corn frais. Exemple : Pour faire du pop-corn. Appuyez sur le bouton POPCORN (POP- CORN). Lorsque le temps de cuisson s’est écoulé, vous entendez quatre bips et END (FIN) s’affiche. • Quantités recommandées: 80 à 100 g. ATTENTION • NE LAISSEZ PAS le four à micro- ondes sans surveillance lorsque vous faites du pop-corn. • Lorsque vous faites du pop-corn en paquets préemballés, retirez la grille du four ; ne placez pas le sachet de pop- corn spécial micro-ondes sur ou sous la grille. PIZZA SLICE (PART DE PIZZA) La fonction PIZZA SLICE (PART DE PIZZA) vous permet de réchauffer une ou plusieurs parts de pizza sans sélectionner des temps de cuisson et des niveaux de puissance. Exemple : TPour réchauffer 2 parts de pizza. Appuyez sur le bouton PIZZA SLICE (PART DE PIZZA) . Lorsque le temps de cuisson s’est écoulé, vous entendez quatre bips et END (FIN) s’affiche. • Quantités recommandées: 1 à 4 parts. REMARQUE: Si les aliments ne sont pas entièrement cuits ou réchauffés avec la fonction Sensor Cook (Cuisson par capteur), achevez la cuisson à l’aide des fonctions Power level (Niveau de puissance) et Cooking time (Temps de cuisson). N’UTILISEZ PLUS la touche Sensor (Cuisson par capteur). 38 Manuel d’exploitation BAKED POTATO (POMME DE TERRE AU FOUR) La fonction BAKED POTATO (POMME DE TERRE AU FOUR) vous permet de cuire au four une ou plusieurs pommes de terre sans sélectionner des temps de cuisson et des niveaux de puissance. REMARQUES: • Le temps de cuisson est basé sur un calibre de pomme de terre d’environ 250 g. • Utilisez les touches More(9)/Less(1) (Plus/Moins) si vous cuisez des pommes de terre plus grosses ou plus petites. • Avant la cuisson, piquez les pommes de terre plusieurs fois à l’aide d’une fourchette. • Si la pomme de terre n’est pas complètement cuite, utilisez la fonction Cooking Time (Temps de cuisson). N’UTILISEZ PAS la touche BAKED POTATO (Pomme de terre au four) pour achever la cuisson. Après la cuisson, laissez reposer 5 minutes. Exemple: Pour cuire 2 pommes de terre. Appuyez sur le bouton BAKED POTATO (POMME DE TERRE CUITE). Lorsque le temps de cuisson s’est écoulé, vous entendez quatre bips et END (FIN) s’affiche. � Quantités recommandées: 1 à 6 pommes de terre. VEGETABLES (LEGUMES) La fonction VEGETABLES (LEGUMES) a des puissances de cuisson prédéfinies pour 2 catégories: Frais, Surgelés. Exemple :Pour cuire des légumes surgelés. 1. Appuyez sur le bouton VEGETABLES (LEGUMES). 2. Choisissez la catégorie. Lorsque le temps de cuisson s’est écoulé, vous entendez quatre bips et END (FIN) s’affiche. Catégorie Numéro du bouton Frais 1 Surgelés2 COOK (CUISSON) La touche COOK (Cuisson) vous permet de réchauffer des plats préparés spécial micro-ondes sans devoir programmer le temps et la puissance de cuisson. La fonction COOK propose quatre catégories d’aliments prédéfinies: Boissons, Plat surgelé, Petit- déjeuner surgelé, Blancs de poulet. Exemple : Pour cuire un petit- déjeuner surgelé. 1. Appuyez sur le bouton COOK (CUISSON). 2. Choisissez la catégorie. Lorsque le temps de cuisson s’est écoulé, vous entendez quatre bips et END (FIN) s’affiche. Catégorie Numéro du bouton…

Text truncated - open the document above for the full version.

Headquarters:Newton,IAU.S.A. MODEL/MODÉLE:AMV5164BCB SERIAL / SÉRIE : MANUFACTURED/FABRIQUÉ NOT FOR COMMERCIAL USE/NON DESTINÉ À UN USAGE COMMERCIAL P/N 8102P283-60: 1-800-688-2002FORSERVICE www.maytag.com MADE IN MALAYSIA FABRIQUÉ EN MALAISIE FCC ID : A3LMOTR1STC THIS PRODUCT COMPLIES WITH DHHS RULES 21 CFR SUBCHAPTER J. 120V A.C. 60Hz, 13A OUTPUT : 1000W AMV5164BCW AMV5164BCS Headquarters:Newton,IAU.S.A. MODEL/MODÉLE: SERIAL / SÉRIE : MANUFACTURED/FABRIQUÉ NOT FOR COMMERCIAL USE/NON DESTINÉ À UN USAGE COMMERCIAL P/N 8102P283-60: 1-800-688-2002FORSERVICE www.maytag.com MADE IN MALAYSIA FABRIQUÉ EN MALAISIE FCC ID : A3LMOTR1STC THIS PRODUCT COMPLIES WITH DHHS RULES 21 CFR SUBCHAPTER J. 120V A.C. 60Hz, 13A OUTPUT : 1000W Headquarters:Newton,IAU.S.A. MODEL/MODÉLE: SERIAL / SÉRIE : MANUFACTURED/FABRIQUÉ NOT FOR COMMERCIAL USE/NON DESTINÉ À UN USAGE COMMERCIAL P/N 8102P283-60: 1-800-688-2002FORSERVICE www.maytag.com MADE IN MALAYSIA FABRIQUÉ EN MALAISIE FCC ID : A3LMOTR1STC THIS PRODUCT COMPLIES WITH DHHS RULES 21 CFR SUBCHAPTER J. 120V A.C. 60Hz, 13A OUTPUT : 1000W

2K R41 X-TAL OPTION LOUVER PHASE-CONTROL HUMIDITY SENSOR SOUND LEVEL /VT-H /VT-H 47nf 231 10KR19 CN04SMW250-03V_WHT C10 TR02 100nF R102K KRC246M R43470K 22pFC17 F2 13579 F1 C16 CN03SMW250-09AV_RED 22pF 100nFC09 TR05KRC246M 1N4148M D24 100nFC07 RY01 FTR-F3AA024E UZ5.1BSB ZD01 RY05 FTR-F3AA024E 2200uFC01 R21 1K +24V C144.7uF CN05 SMW250-03V_BLU 213 C114.7nF FTR-F3AA024E RY08 F1 C05100uF +5V D101N4148M 1N4148M D22 1KR39 VEE R132K KIA75S358IC05 VCC 1N4148MD11 1N4148M D16 C1310nF R2847K -24V C08100nF D21 1N4148M +15V XTL18MHz D17 1N4148M 47uFC02 R3047K IC03 7033P 2KR05 R453.3K D251T4 KRC246MTR03 D061N4148M RY03 DU24D1-1P PT01 TLP-560J 2KR34 4.7nF F2 R372K 4 3 2 1 C15 12 13 1415 16 1110 8 7 6 5 12516HS-16CN01 9 UZ5.1BSBZD04 1N4148MD07 DU24D1-1P RY04 R27 348K R082K -24V 470 R02 R42 2K R07 R46 2K RY06 FTR-F3AA024E 470 TR09KRC246M D081N4148M TR10KRA226-AT +5V D23 1N4148M 47KR29 R352K R26 249K KRC246MTR06 KRA226-AT TR15 KRC246MTR04 4.7uFC12 R18470 +5V 1N4148M D18 2KR25 2KR12 +5V +5V +5V R1147K 100KR24 R0410K TR11KRC246M 2KR38 D19 1N4148M CBE2220BA BZ01 P1 1118 P10 P11 9 P12 10 P13 1319 P1415 P15 P16 12 P2 7 16 P314 P417 P5 P6 4 P7 5 P8 6 P9 8 25 2G26 3G27 4G28 5G29 6G30 7G F11 1 F12 2 F21 32 F22 33 NP-1 20NP-2 21NP-3 22NP-4 23 DSP1 SVM-07SS10 24 1G 10KR03 ZD03 UZ5.1BSB D141N4148M TR12KRC246M FTR-F3AA024E RY09 R062K 72uHL01 +5V D041N4148M R332K +24V 200KR23 C04 ZNR110D471 100nF 78L15 TR16KRC246M IC02 +5V R01 470 R223.32K 1T4D03 D02 1T4 +5V KRC246MTR13 R152K +24V 47KR31 +24V R142K -24V 34152 PTC1270M CN02SMW250-05V_WHT D131N4148M KRC246MTR08 1N4148MD26 1T4 D01 C03470uF FTR-F3AA024E RY02 X-OUT 28 1KR40 161718 29 RESET 25 TEST 57 VAref 56 VAss 58 VDDVSS 26 19 Vkk 27 X-IN 56789101112131415 5455 50515253 4241 34 202123 59606162636412 333540393736383031224344454624 474849 32 P10 34 2KR32 TMP87PM14FIC01 R092.2K +15V +15V 78L05 IC04 300R44 D151T4 100nFC18 UZ5.1BSBZD02 TR07KRC246M R2010K 1N4148MD09 2KR16 2KR36 47KAR01 +24V TAC01 T835-600B 22uFC06 3 R4747K CN06SMW250-07AV_RED 157 1N4148MD05 470R17 +5V FTR-F3AA024E RY07 KRC246MTR01 1N4148M D20 KRC246MTR14 LVT1SLV-5574U D121N4148M N MAIN Ladder-1Ladder-2 Ladder-2Ladder-1 Vm VENT-C DOOR L1 T-TABLEBRIGHTNIGHTINRUSHPOWER-H VENT-CL1-1 FAN F-R FAN F-R VENT Vm Vs BZ TCO LV-IN2LV-IN1 LV-R CN-R CB-R TT-R M-R I-R P-R-H P-R-L INT DOOR BZ-S BZ-N BZ-L L1-1 LOUVER POWER-L TCO RESET LV-R LOUVER Vs LV-IN2LV-IN1 CN-R VENT BRIGHT T-TABLE NIGHT CB-R BZ-LBZ-N BZ BZ-S POWER-L P-R-LM-R L1 N INT RESET TT-R P-R-H INRUSH POWER-H I-R MAIN

JOB Number : LBE061288 Page 1 of 16 EMC TEST REPORT According to FCC CFR47 Part 18 Subpart C JOB Number : LBE061288 1. This test report does not constitute an endorsement by NIST/NVLAP or U.S Government. 2. This test report is to certify that the tested device properly complies with the requirements of FCC Rules and Regulations Part 18 CFR47 Subpart C Intentional Radiators. All tests necessary to show compliance to the requirements were and these results met the specifications requirement. 1. Applicant Name :SAMSUNG ELECTRONICS CO., LTD. 416 Maetan 3-Dong, Yeongtong-Gu, Suwon-Si, Gyeonggi-Do, Korea, 443-742 2. Identification of tested device 2.1 FCC ID :A3LMOTR1STC 2.2 Device Name :MICROWAVE OVEN 2.3 Trade Name :Amana 2.4 Model Number :AMV5164BCS Variant Model : AMV5164BCB/AMV5164BCW 2.5 RF Output Power : 1 000W ( by IEC 705 method ) 3. Test Procedure and Items 3.1 FCC/OST MP-5 : 1986 4. Issued Date :May 4, 2006 Tested by: Tae Young, JANG / Test Engineer Reviewed by: No Cheon, PARK / Manager of EMC Lab. Authorised by: Seung Kyu, CHA / Chief of EMC Lab. This report shall not be reproduced except in full, without the written approval of SEC EMC laboratory. This laboratory is registered by the NIST/NVLAP, U.S.A. The test reported herein have been performed in accordance with its terms of registration. NVLAP LAB CODE 200623-0 JOB Number : LBE061288 Page 2 of 16 TABLE OF CONTENTS 1. Product Description 2. Test Facility 3. Accreditation and Listing 4. Radio Noise Emission Measurement Procedures/Results 4.1 Radiation Hazard Measurement 4.2 Input Power Measurement 4.3 RF Output Power Measurement 4.4 Operation Frequency Measurement 4.4.1 Frequency Measurement 4.5 Conducted Emission Measurement 4.5.1 Conducted Emission Measurement Procedure 4.5.2 Conducted Emission Measurement Configuration 4.5.3 Conducted Emission Measurement Data(0.15 MHz ~ 30 MHz) 4.6 Radiated Emission Measurement 4.6.1 Radiated Emission Measurement Procedure 4.6.2 Radiated Emission Measurement Configuration 4.6.3 Radiated Emission Measurement Data(30 MHz ~ 1 000 MHz) 4.6.4 Radiated Emission Measurement Data(1 GHz ~ 25 GHz) 5. Measurement Equipment List This report shall not be reproduced except in full, without the written approval of SEC EMC laboratory. JOB Number : LBE061288 Page 3 of 16 1. Product Description The equipment under test is a microwave oven sold for commercial use. Model : AMV5164BCS is a 1 000 W microwave oven with digital controls. Installation Type: UTC Clock Frequency : 8 MHz < Magnetron > Model : OM-75P manufactured by Samsung Electronic Co., Ltd. < Electrical Ratings > 1) Power Supply : 120 V ac, 60 Hz 2) Operating Frequency : 2 450 +/- 50 MHz 3) Power Input : 13 A 4) RF Power Output : 1 000 W (by IEC 705 method) 2. Test Facility The Semi-anechoic chamber and Conducted measurement facilities used to collect the radiated data are located at 416, Maetan 3-Dong, Yeongtong-Gu, Suwon-Si, Gyeonggi-Do, Korea. The sites are constructed in conformance with the requirements of ANSI C63.4 and CISPR Publication 22. 3. Accreditation and Listing The test facilities used to perform radiated and conducted emissions tests are accrediated by National Voluntary Laboratory Accreditation Program for the specific of accreditation under Lab Code: 200623-0 to perform Electromagnetic Interference tests according to FCC PART 15 and CISPR 22 requirements. No part of this report may be used to claim or imply product endorsement by NVLAP or any agency of the US Government. This report shall not be reproduced except in full, without the written approval of SEC EMC laboratory. JOB Number : LBE061288 Page 4 of 16 4. Radio Noise Emission Measurement Procedures/Results 4.1 Radiation Hazard Measurement A 700 ml water load was placed in the center of the oven. The power setting was set to maximum power. While the oven was operating, the Microwave Survey Meter probe was moved slowly around the door seams to check for leakage. Fig. 1 Test Setup for Radiation Hazard Measuerment The results of this test are as follows. ProbeMaximum LeakageLimit Location[mW/Cm2][mW/Cm2] 10.261.0 50.181.0 70.091.0 All others0.101.0 This report shall not be reproduced except in full, without the written approval of SEC EMC laboratory. 1 2 3 4 5 6 7 8 9 JOB Number : LBE061288 Page 5 of 16 4.2 Input Power Measurement Input power and current were measured using a Power Analyzer. A 700 ml water load was placed in the center of the oven and the oven set to maximum power. A 700 ml water load was chosen for its compatibility. Manufacturers to determine their input ratings commonly use this procedure. Fig. 2 Test Setup for Input power The results of this test are as follows. InputInputMeasuredEUT Spec. VoltageCurrentInput powerInput current [Vac][amps][watts][amps] 12013.181 54213 Based on the measured input power, the EUT was found to be operating within the intended specifications. This report shall not be reproduced except in full, without the written approval of SEC EMC laboratory. JOB Number : LBE061288 Page 6 of 16 4.3 RF Output Power Measurement The Caloric Method was used to determine maximum output power. The initial temperature of a 1 000 ml water load was measured. The water load was placed in the center of the oven. The oven was operated at maximum output power. Then the temperature of the water was 20 , the test was finished. Fig.3 Test Setup for RF output power QuantityStartingFinalHeatingRF Power of waterTemperature TemperatureTime [ml][centigrade][centigrade][seconds][watts] 1 0001020.042962.4 1 0001020.042963.1 1 0001019.942960.9 962.1 Power [W] = (4.187) * Lw * (Tf-Ti) + 0.55*Bi*(Tf- Tr) t Magnetron type: OM-75P L w : Mass of the water, in grams B i : Mass of the container, in grams T f : Final temperature of the water, in °C T i : Initial temperature of the water, in °C T r : Ambient temperature, in °C t : Heating time in seconds, excluding the magnetron filament heat-up time. The measured output was found to be ABOVE 500 Watts. Therefore, in accordance…

Text truncated - open the document above for the full version.

JOB Number : LBE061288 Page 5 of 16 4.2 Input Power Measurement Input power and current were measured using a Power Analyzer. A 700 ml water load was placed in the center of the oven and the oven set to maximum power. A 700 ml water load was chosen for its compatibility. Manufacturers to determine their input ratings commonly use this procedure. Fig. 2 Test Setup for Input power The results of this test are as follows. InputInputMeasuredEUT Spec. VoltageCurrentInput powerInput current [Vac][amps][watts][amps] 12013.181 54213 Based on the measured input power, the EUT was found to be operating within the intended specifications. This report shall not be reproduced except in full, without the written approval of SEC EMC laboratory. JOB Number : LBE061288 Page 6 of 16 4.3 RF Output Power Measurement The Caloric Method was used to determine maximum output power. The initial temperature of a 1 000 ml water load was measured. The water load was placed in the center of the oven. The oven was operated at maximum output power. Then the temperature of the water was 20 , the test was finished. Fig.3 Test Setup for RF output power QuantityStartingFinalHeatingRF Power of waterTemperature TemperatureTime [ml][centigrade][centigrade][seconds][watts] 1 0001020.042962.4 1 0001020.042963.1 1 0001019.942960.9 962.1 Power [W] = (4.187) * Lw * (Tf-Ti) + 0.55*Bi*(Tf- Tr) t Magnetron type: OM-75P L w : Mass of the water, in grams B i : Mass of the container, in grams T f : Final temperature of the water, in °C T i : Initial temperature of the water, in °C T r : Ambient temperature, in °C t : Heating time in seconds, excluding the magnetron filament heat-up time. The measured output was found to be ABOVE 500 Watts. Therefore, in accordance with section 18.305 of Subpart C, the measured out-of-band emissions were compared to the 25xSQRT(power/500)[uV/m] @ 300 m limit. This report shall not be reproduced except in full, without the written approval of SEC EMC laboratory. Average RF Power of 3 Trials