TBKCOMBOEMS00BUILT-IN MICROWAVE OVEN

INSERT SHEET—ADDITIONAL INSTALLATION INSTRUCTIONS ENCART—INSTRUCTIONS D’INSTALLATION ADDITIONNELLES Place this information between steps 6 and 7 within Section C of the attachment for Installation Instructions. Oven Vent Installation Type of oven bottom vent A. Style 1 oven vent B. Style 2 oven vent Style 1 Installation 1.Insert vent tabs (D) into slots (C) in the oven frame. 2.With one screw (B) in each side, fasten vent securely to the oven-side flanges (A). A. Oven-side flange B. Screw C. Oven frame slot D. Vent tab Style 2 Installation 1.Insert vent tabs (B) into slots (A) in the oven frame. 2.With one screw (C) for each side of vent, fasten vent securely to the oven. A. Oven frame slot B. Vent tab C. Screw 4457288 Placer ces renseignements entre les étapes 6 et 7 dans la section C des instructions d’installation. Installation de l’évent du four Typ e d’évent placé à la base du four A. Évent du four de Style 1 B. Évent du four de Style 2 Installation - Style 1 1.Insérer les languettes de l’évent (D) dans les encoches (C) dans l’encadrement du four. 2.En plaçant une vis (B) de chaque côté, fixer solidement l’évent aux brides latérales du four (A). A. Bride latérale du four C. Encoche de l’encadrement du four B. Vis D. Languette de l’évent Installation - Style 2 1.Insérer les languettes de l’évent (B) dans les encoches (A) dans l’encadrement du four. 2.En utilisant une vis (C) pour chaque côté de l’évent, fixer solidement l’évent au four. A. Encoche de B. Languette de l’évent l’encadrement du four C. Vis 5/04 A B A B C D A B C A B A B C D A B C

BUILT-IN HIGH SPEED MICROWAVE OVEN Use & Care Guide For questions about features, operation/performance parts, accessories or service, call: 1-800-253-1301. In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at... www.whirlpool.com or www.whirlpool.com/canada Table of Contents......................................... 2 8300346B ® ModelsGSC278 YGSC278 GSC308 YGSC308 2 TABLE OF CONTENTS MICROWAVE OVEN SAFETY........................................................3 Electrical Requirements ...............................................................5 PARTS AND FEATURES ................................................................5 Grids .............................................................................................6 Crisper Pan and Handle ...............................................................6 ELECTRONIC OVEN CONTROL ...................................................6 Displays ........................................................................................7 Add Minute, Start .........................................................................7 Off/Cancel ....................................................................................7 Clock ............................................................................................7 Tones............................................................................................7 Fahrenheit and Celsius.................................................................8 Timer.............................................................................................8 Control Lock.................................................................................8 Number Codes .............................................................................8 Help Prompts ...............................................................................8 HIGH SPEED COOKING ................................................................8 MICROWAVE OVEN USE ............................................................13 Food Characteristics ..................................................................13 Cooking Guidelines ....................................................................13 Cookware and Dinnerware ........................................................14 Aluminum Foil and Metal ...........................................................14 Cooking Power...........................................................................14 Cooking ......................................................................................15 Cooking in Stages ......................................................................15 Crisper Pan Frying......................................................................15 Reheating ...................................................................................16 Defrost ........................................................................................16 Popcorn ......................................................................................17 Keeping Food Warm ..................................................................18 Crisp ...........................................................................................18 Broil ............................................................................................18 Convection Cooking...................................................................19 OVEN CARE ..................................................................................22 General Cleaning........................................................................22 TROUBLESHOOTING ..................................................................22 ASSISTANCE OR SERVICE.........................................................23 In the U.S.A. ...............................................................................23 In Canada ...................................................................................23 WARRANTY ..................................................................................24 3 MICROWAVE OVEN SAFETY You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: SAVE THESE INSTRUCTIONS WARNING:To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
Read all instructions before using the microwave oven.
Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found in this section.
The microwave oven must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” found in this section.
Install or locate the microwave oven only in accord- ance with the provided Installation Instructions.
Some products such as whole eggs in the shell and sealed containers – for example, closed glass jars – may explode and should not be heated in the microwave oven.
Use the microwave oven only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in the microwave oven. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or lab- oratory use. IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed…

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If oven does not operate: Check that circuit breaker is not tripped or house fuse blown. See Use and Care Guide for troubleshooting list. If you need assistance: If you have questions about operating, cleaning or maintaining your oven: Refer to Use and Care Guide. Call the Consumer Assistance Center: Check your Use and Care Guide for a toll-free number to call or call the dealer from whom you purchased this appliance. The dealer is listed in the Yellow Pages of your phone directory under “Appliances — Household — Major — Service and Repair.” Part No. 8300653 © 2001 Printed in U.S.A. Quick Reference Table of Contents: Pages Product dimensions Cutout dimensions Before you start Electrical requirements Installation steps If you need assistance: Check your Use and Care Guide for a toll-free number to call or call the dealer from whom you purchased this appliance. The dealer is listed in the Yellow Pages of your phone directory under “Appliances — Household — Major — Service and Repair.” Call when you: Have questions about built-in oven installation or operation. Need to obtain the name and number of an authorized service company. When you call, you will need: The built-in oven model number. The built-in oven serial number. Both numbers are listed on the model/serial rating plate, located on the microwave oven frame. 1 1 1 2 23 IMPORTANT: Read and save these instructions. Installation Instructions IMPORTANT: Installer: Leave Installation Instructions with the homeowner. Homeowner: Keep Installation Instructions for future reference. Save Installation Instructions for local electrical inspector's use. Part No. 8300653 27" and 30" Electric Built-in Microwave/ Oven Combination If you need service: Maintain the quality built into your built-in oven by calling an authorized service company. To obtain the name and number of an authorized service company: Contact the dealer from whom you purchased your built-in oven; or Look in the Yellow Pages of your telephone directory under “Appliances — Household — Major — Service and Repair” for an authorized service company; or Call the Consumer Assistance Center. The toll- free number is listed in your Use and Care Guide. When you call, you will need: The built-in oven model number. The built-in oven serial number. Both numbers are listed on the model/serial rating plate, located on the microwave oven frame. Page 1 4 screws Phillips screwdriver Product dimensions Cutout dimensions Before you start... 41" recessed height 42-7/16" overall height 25-3/8 recessed width 23" max. recessed depth 27” oven 41" recessed height 42-7/16" overall height 28-3/8" recessed width 23" max. recessed depth 30” oven 30" min. cabinet 1" top of cutout to bottom of upper cabinet door 27" min. cabinet width 28-1/2" cutout width 25-1/2" cutout width 41-1/4" cutout height 19-1/4" bottom of cutout to floor 1-1/2" min. bottom of cutout to top of cabinet door 1" top of cutout to bottom of upper cabinet door 1-1/2" min. bottom of cutout to top of cabinet door 19-1/4" bottom of cutout to floor 30" oven Cabinet side view 27" oven 41-1/4" cutout height 23-1/4" min. cutout depth 23" recessed oven depth recessed oven cabinet oven front Important: Observe all governing codes and ordinances. Proper installationis your responsibility. Have a qualified technician install this oven. Oven locationshould be away from strong draft areas, such as windows, doors and strong heating vents. Cabinet opening dimensionsthat are shown must be used. Given dimensions provide minimum clearance. Recessed installation areamust provide complete enclosure around the recessed portion of the oven. Electrical groundis required. See “Electrical requirements.” Electrical supply junction boxshould be located 3 inches maximum below the support surface when oven is installed in a wall cabinet. Cutout for wiring should be in the right rear or left rear corner. For undercounter installation, it is recommended that the junction box be located in the adjacent right or left cabinet. If installing junction box on rear wall behind oven, junction box must be recessed and located in the upper or lower right or left corner of cabinet. Oven support surfaceMUST be solid, level and flush with bottom of cabinet cutout. Excessive Microwave Energy Exposure Do Not attempt to operate the microwave oven with the door open. Do Not tamper with or defeat the safety interlocks. Do Not place objects between the microwave oven front face and door. Do Not allow soil or cleaner residue to accumulate on sealing surface of the microwave oven door. Do Not operate the microwave oven if damaged. Do Not operate the microwave oven if: — door is bent. — hinges and latches are broken or loose. — door seals, sealing surfaces or glass are broken. The microwave oven door must close properly to provide safe operation. Have a qualified repair person adjust, repair and check microwave oven for microwave leakage after a repair is made. Do Not use microwave for commercial purposes. The microwave oven in this unit is designed for household use only. Failure to follow these instructions could result in exposure to excessive microwave energy. Copies of the standards listed may be obtained from: * National Fire Protection Association Batterymarch Park Quincy, Massachusetts 02269 Tool needed: Parts supplied: Cabinet filler kits are available from your dealer. Use a matching color kit if oven is smaller than your cabinet opening. 27" oven filler height is 7-13/16" Black— 4378950 White — 4378951 Almond — 4378952 30" oven filler height is 4-13/16" Black — 4378944 White — 4378945 Almond — 4378946 26-3/4" overall width 29-3/4" overall width It is the customer’s responsibility: To contact a qualified electrical installer. To assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/NFPA 70 — latest edition*, and all local codes and ordinances. Your safety and the safety of others are very important. We have provided m…

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If oven does not operate: Check that circuit breaker is not tripped or house fuse blown. See Use and Care Guide for troubleshooting list. If you need assistance: If you have questions about operating, cleaning or maintaining your oven: Refer to Use and Care Guide. Call the Consumer Assistance Center: Check your Use and Care Guide for a toll-free number to call or call the dealer from whom you purchased this appliance. The dealer is listed in the Yellow Pages of your phone directory under “Appliances — Household — Major — Service and Repair.” Part No. 8300655 © 2001 Printed in U.S.A. Quick Reference Table of Contents: Pages Product dimensions Cutout dimensions Before you start Electrical requirements Installation steps If you need assistance: Check your Use and Care Guide for a toll-free number to call or call the dealer from whom you purchased this appliance. The dealer is listed in the Yellow Pages of your phone directory under “Appliances — Household — Major — Service and Repair.” Call when you: Have questions about built-in oven installation or operation. Need to obtain the name and number of an authorized service company. When you call, you will need: The built-in oven model number. The built-in oven serial number. Both numbers are listed on the model/serial rating plate, located on the oven door or on the oven frame. 1 1 1 2 23 IMPORTANT: Read and save these instructions. Installation Instructions IMPORTANT: Installer: Leave Installation Instructions with the homeowner. Homeowner: Keep Installation Instructions for future reference. Save Installation Instructions for local electrical inspector's use. Part No. 8300655 27" Electric Built-in Single and Double Ovens If you need service: Maintain the quality built into your built-in oven by calling an authorized service company. To obtain the name and number of an authorized service company: Contact the dealer from whom you purchased your built-in oven; or Look in the Yellow Pages of your telephone directory under “Appliances — Household — Major — Service and Repair” for an authorized service company; or Call the Consumer Assistance Center. The toll- free phone number is listed in your Use and Care Guide. When you call, you will need: The built-in oven model number. The built-in oven serial number. Both numbers are listed on the model/serial rating plate, located on the oven door or on the oven frame. Page 1 4 screws (double oven) Phillips screwdriver Product dimensions Cutout dimensions Before you start... 49-1/2" recessed height 51" max. overall height 25-3/8" max. recessed width 23" max. recessed depth Double oven Single oven 27-1/2" recessed height 25-3/8" max. recessed width 23" max. recessed 29"max. overall height 27" min. cabinet 1" top of cutout to bottom of upper cabinet door 27" min. cabinet width 27" min. cabinet width 25-1/2" cutout width 25-1/2" cutout width 49-3/4" min. cutout height 14-3/4" bottom of cutout to floor 1-1/2" min. bottom of cutout to top of cabinet door 25-1/2" cutout width 5-1/4" bottom of cutout to floor 27-3/4" min. cutout height 1-1/2" min. top of cutout to underside of countertop 1" top of cutout to bottom of upper cabinet door 1-1/2" min. bottom of cutout to top of cabinet door 32" bottom of cutout to floor Single oven undercounter (without cooktop installed above) Double oven Cabinet side view Single oven 27-3/4" min. cutout height 23-1/4" min. cutout depth 23" recessed oven depth recessed oven cabinet oven front Important: Observe all governing codes and ordinances. Proper installationis your responsibility. Have a qualified technician install this oven. Oven locationshould be away from strong draft areas, such as windows, doors and strong heating vents. Cabinet opening dimensionsthat are shown must be used. Given dimensions provide minimum clearance. Recessed installation areamust provide complete enclosure around the recessed portion of the oven. Electrical groundis required. See “Electrical requirements.” Electrical supply junction boxshould be located 3 inches maximum below the support surface when oven is installed in a wall cabinet. Drill a 1-inch minimum diameter hole in the right rear or left rear corner of the support surface to pass the appliance cable through to the junction box. For undercounter installation, it is recommended that the junction box be located in the adjacent right or left cabinet. If installing the junction box on rear wall behind oven, junction box must be recessedand located in the upper or lower right or left corner of cabinet. Oven support surface MUST be solid, level and flush with bottom of cabinet cutout. Copies of the standards listed may be obtained from: * National Fire Protection Association Batterymarch Park Quincy, Massachusetts 02269 Tool needed: Parts supplied: 26-3/4" overall width 26-3/4" overall width It is the customer’s responsibility: To contact a qualified electrical installer. To assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/NFPA 70 — latest edition*, and all local codes and ordinances. Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING”. These words mean: All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. You can be killed or seriously injured if you don’t immediately follow instructions. You can be killed or seriously injured if you don’t follow instructions. WARNING DANGER Page 2 Electrical requirements Installation Steps A time-delay fuse or circuit breaker is recommended. Connect directly to the fused disconn…

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BUILT-IN ELECTRIC CONVECTION OVEN Use & Care Guide In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-253-1301. In Canada, for product-related questions call: 1-800-461-5681, for parts, accessories, installation and service call: 1-800-807-6777. or visit our website at... www.whirlpool.com or www.whirlpool.com/canada Table of Contents ............................................ 2 MODELSGSC278YGSC278 GSC308YGSC308 ® 8300669 2 TABLE OF CONTENTS OVEN SAFETY ............................................................................ 3 PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL................................................ 6 Displays ........................................................................................6 Start/Enter ....................................................................................6 Off/Cancel ....................................................................................6 Clock ............................................................................................6 Tones............................................................................................6 Fahrenheit and Celsius.................................................................7 Timer.............................................................................................7 Control Lock.................................................................................7 Oven Temperature Control ..........................................................7 OVEN USE................................................................................... 7 Aluminum Foil...............................................................................7 Positioning Racks and Bakeware ................................................8 Bakeware......................................................................................8 Meat Thermometer.......................................................................8 Oven Vent.....................................................................................8 Baking and Roasting ....................................................................9 Broiling and Custom Broiling .......................................................9 Convection Cooking...................................................................10 Convection Baking and Roasting ..............................................10 Convection Broiling ....................................................................11 Timed Cooking ...........................................................................12 OVEN CARE .............................................................................. 12 Self-Cleaning Cycle....................................................................12 General Cleaning........................................................................13 Oven Lights ................................................................................14 Oven Door ..................................................................................14 TROUBLESHOOTING............................................................... 14 ASSISTANCE OR SERVICE ..................................................... 15 WARRANTY .............................................................................. 16 3 OVEN SAFETY You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: SAVE THESE INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following: nProper Installation – Be sure the oven is properly installed and grounded by a qualified technician. nNever Use the Oven for Warming or Heating the Room. nDo Not Leave Children Alone – Children should not be left alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven. nWear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the oven. nUser Servicing – Do not repair or replace any part of the oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. nStorage in Oven – Flammable materials should not be stored in an oven. nDo Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher. IMPORTANT SAFETY INSTRUCTIONS nUse Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. nUse Care When Opening Door – Let hot air or steam escape before removing or replacing food. nDo Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury. nKeep Oven Vent Ducts Unobstructed. nPlacement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. nDO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after u…

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UPPER MICROWAVE OVEN WITH CONVECTION AND/OR BROIL ELEMENT Use & Care Guide In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-422-1230. In Canada, for product-related questions call: 1-800-461-5681, for parts, accessories, installation and service, call: 1-800-807-6777 or visit our website at... www.kitchenaid.com or www.kitchenaid.com/canada Table of Contents ......................................................................................................... 2 MODELS KBMC140 KBMC147 KEMC308 KEMC378 KEMC307 KEMC377 YKEMC307 YKEMC308 8300890 2 TABLE OF CONTENTS MICROWAVE OVEN SAFETY .................................................... 3 Electrical Requirements ...............................................................5 PARTS AND FEATURES ................................................................6 Turntable ......................................................................................6 Crisper Pan and Handle ...............................................................6 Grids .............................................................................................6 MICROWAVE OVEN CONTROL PANEL ................................... 7 Display ..........................................................................................7 Number Codes .............................................................................7 Easy Minute, Start ........................................................................7 Microwave Oven Cancel ..............................................................7 Clock ............................................................................................7 Tones............................................................................................8 Timer.............................................................................................8 Control Lock.................................................................................8 BEFORE USING ..............................................................................8 Food Characteristics ....................................................................8 Cooking Guidelines ......................................................................9 Cookware and Dinnerware ..........................................................9 Aluminum Foil and Metal .............................................................9 Cooking Power...........................................................................10 MICROWAVE OVEN USE ............................................................10 Cooking ......................................................................................10 Custom Cook .............................................................................11 Cooking in Stages ......................................................................11 Custom Reheat ..........................................................................12 Custom Defrost ..........................................................................12 Popcorn ......................................................................................13 Keeping Food Warm ..................................................................14 Crisp ...........................................................................................14 Broil ............................................................................................14 Convection Cooking...................................................................15 MICROWAVE OVEN CARE..........................................................18 General Cleaning........................................................................18 TROUBLESHOOTING ..................................................................18 ASSISTANCE OR SERVICE .........................................................19 WARRANTY ..................................................................................20 3 MICROWAVE OVEN SAFETY You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. Your safety and the safety of others are very important. We have provided many im…

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