U7F-TT072-U7F-RXRF MEAT THERMOMETER

1 Instruction Manual ~ Meat Thermomter Meat thermometer PDF created with pdfFactory trial version www.pdffactory.com 2 Table of Content Pages 3................................................................Features of the Meat thermometer 4................................................................Operating Instructions 4................................................................How to use Timer for setting the time of cooking 5................................................................How to store the device 5................................................................How to insert the batteries (transmitter) 5................................................................How to insert the batteries (receiver) 5............................................................... How to distinguish your device from your neighbours 6................................................................Optimal temperature of the types of meat 7................................................................Precautions PDF created with pdfFactory trial version www.pdffactory.com 3 Another masterpiece developed and produced by Technical : 2 probes meat thermometer using the Radio Frequency for transmitting the data, users can cook their different types of meat by working on other tasks. This gadget will alert you once the temperature of the meat has reached the pre-set temperature. Features of the Meat Thermometer : Transmitter ÿ 1. Transmitter / receiver – uses 3 V (2 AAA batteries) ÿ 2. Sensing temperature : 0 ~ 250 degree celcius ÿ 3. Backlight for LCD display ÿ 4. Count down timer : 0 ~ 400 minutes ÿ 5. 10 types of meat selection ÿ 6. 4 types of taste ÿ 7. 2 probes allowed ÿ 8. Pre-alert signal ÿ 9. Out of range warning ÿ 10. NTC (negative temperature co-efficient thermostat) max 250 degree celcius ÿ 11. RF Specification : 433 MHz ÿ 12. Distance of Operation : 40 m (eye of sight) ÿ 13. Protocol follows FCC requirement (FCC section 15.231) Side view of the transmitter (2 probes insert) ÿ 14. Side view with 2 probes for different types of meat Back view of the battery compartment ÿ 15. Battery compartment – Remove the back basket. ÿ 16. Open the battery compartment ÿ 17. Insert 2 AAA batteries into the compartment PDF created with pdfFactory trial version www.pdffactory.com 4 O O p p e e r r a a t t i i n n g g I I n n s s t t r r u u c c t t i i o o n n s s : : ENSURE THAT PROBES ARE INSERTED INTO THE MEAT 1. Switch the transmitter and the receiver to ON. 2. Insert probe 1 and 2 into the side panel 3. Press PROBE to for setting the temperature for Probe 1 or Probe 2 4. Press MEAT button for selecting the types of meat : Beef, Burger, Lamb, Veal, Pork, Chicken, Turkey, Fish, Duck or Other 5. Press TASTE button for selecting the cooking status of the meat : Welldone, Medium, Medium Rare, Rare >> The TARGET temperature will be changed on the bottom left 6. Press the START button on top of the receiver. When the temperature at Probe 1 or Probe 2 reaches the 5 degree below the optimal temperature, it will transmit the data to the receiver. In return, the receiver will announce a short beeping sound. When the temperature reaches 30 seconds or 5 degree celcius of the optimal temperature, the receiver will announce short beep of 2 times and then when the temperature reaches the optimal temperature, it will announce a long beeping sound with flashing from the LCD. 7. Press the SOUND button to turn off the beeping sound. l User can test the function of the data transmission by pressing the Test button (located inside the battery compartment) l User can switch the temperature to Fahrenheit / Celcius switch (located inside the battery compartment) l User can switch the ID so that there is no interference of for other users within the same atmosphere. l Out of Range – when the receiver is out of range over 120’ (40 m) eye of sight, it will alert the user with a short beep every 4 seconds. PDF created with pdfFactory trial version www.pdffactory.com 5 H H o o w w t t o o u u s s e e r r T T i i m m e e r r f f o o r r s s e e t t t t i i n n g g t t h h e e t t i i m m e e o o f f c c o o o o k k i i n n g g : : 1. Press TIMER button for selecting the temperature for cooking the meat 2. Hold and press the TIMER button for 3 seconds 3. 00 minute will flash indicating that the time can be set 4. Press MEAT button for increasing the time by 1, press TASTE button for decreasing the time by 1 5. Press START for starting the count-down 6. A short beeping sound will announce 30 seconds / 5 degree celsius before the time is reached. When the time is reached, a long beeping sound will announce. 7. Press any button for silencing the receiver and press once more for returning to normal. H H o o w w t t o o s s t t o o r r e e t t h h e e d d e e v v i i c c e e : : 1. Latch the basket onto the transmitter 2. Stow the receiver into the basket 3. Remove the 2 probes H H o o w w t t o o i i n n s s e e r r t t t t h h e e b b a a t t t t e e r r i i e e s s ( ( t t r r a a n n s s m m i i t t t t e e r r ) ) : : 1. Remove the receiver from the basket 2. Detach the basket from the transmitter 3. Lift up the battery compartment 4. Insert the 2 AAA batteries into the compartment H H o o w w t t o o i i n n s s e e r r t t t t h h e e b b a a t t t t e e r r i i e e s s ( ( r r e e c c e e i i v v e e r r ) ) : : 1. Press the clip on the top and push up the back flap to detach 2. Slide open the battery compartment 3. Insert the 2 AAA batteries into the compartment PDF created with pdfFactory trial version www.pdffactory.com 6 H H o o w w t t o o d d i i s s t t i i n n g g u u i i s s h h y y o o u u r r d d e e v v i i c c e e f f r r o o m m y y o o u u r r n n e e i i g g h h b b o o u u r r s s : : 1. Switch the position band switch inside the transmitter battery compartment for ID 1, 2, 3 2. This will avoid interference from the neighbouring device O O p p t t i i m m a a l l t t e e m m p p e e r r a a t…

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RX Operational Description The unit uses 2 pcs of 1.5V battery in-series connection to give 3V supply and low power consumption design. The unit will receiver the transmitter signal to inspect the cooking meat situation. It will alert the user ,if the meat over the cook. For all description please read the enclosed user instruction manual


TEST REPORT Report No. : AJ005915-001 Date : 2007 April 25 Page 1 of 11 FCC ID: U7F-TT072-U7F-RX This document shall not be reproduced except in full or with written approval by the laboratory. CMA Industrial Development Foundation Limited Room 1302, Yan Hing Centre, 9-13 Wong Chuk Yeung St.., Fo Tan, Shatin, Hong Kong. Tel: (852) 2698 8198 Fax: (852) 2695 4177 E-mail: [email protected] Web Site: http://www.cmatcl.com Application No. : LG231028(5) Applicant : TECHNICAL (HK) MANUFACTURING LIMITED UNIT 3908-13, COSCO TOWER, 183 QUEEN'S ROAD CENTRAL, HONG KONG Sample Description : One(1) submitted sample(s) stated to be RF Meat Thermometer of Model No. TT072 Radio Frequency : 433.920MHz Receiver Rating : 2 x 1.5V AAA size batteries No. of submitted sample :Two(2) piece(s) *** Date Received : 2007 January 08 Test Period : 2007 January 08 – 2007 March 27 Test Requested : FCC Part 15 Certification. Test Method : 47 CFR Part 15 (10-1-05 Edition) ANSI C63.4 – 2003 Test Result : See attached sheet(s) from page 2 to 11. Conclusion : The submitted sample was found to comply with requirement of FCC Part 15 Subpart B. For and on behalf of CMA Industrial Development Foundation Limited Authorized Signature : ____________________________________________________ Danny Chui Deputy Manager - EL. Division TEST REPORT Report No. : AJ005915-001 Date : 2007 April 25 Page 2 of 11 FCC ID: U7F-TT072-U7F-RX This document shall not be reproduced except in full or with written approval by the laboratory. CMA Industrial Development Foundation Limited Room 1302, Yan Hing Centre, 9-13 Wong Chuk Yeung St.., Fo Tan, Shatin, Hong Kong. Tel: (852) 2698 8198 Fax: (852) 2695 4177 E-mail: [email protected] Web Site: http://www.cmatcl.com Table of Contents 1 General Information............................................................................................................................. 3 1.1 General Description ..................................................................................................................... 3 1.2 Location of the test site ................................................................................................................ 4 1.3 List of measuring equipment........................................................................................................ 5 2 Description of the radiated emission test ............................................................................................. 6 2.1 Test Procedure ............................................................................................................................. 6 2.2 Test Result ................................................................................................................................... 6 3 Description of the Line-conducted Test............................................................................................... 8 3.1 Test Procedure ............................................................................................................................. 8 3.2 Test Result ................................................................................................................................... 8 3.3 Graph and Table of Conducted Emission Measurement Data ..................................................... 8 4 Photograph ........................................................................................................................................... 9 4.1 Photographs of the Test Setup for Radiated Emission and Conduction Emission....................... 9 4.2 Photographs of the External and Internal Configurations of the EUT......................................... 9 5 Supplementary document................................................................................................................... 10 5.1 Bandwidth .................................................................................................................................. 10 5.2 Duty Cycle ................................................................................................................................. 10 5.3 Transmission Time...................................................................................................................... 10 5.4 Power Spectral Density .............................................................................................................. 10 6 Appendices......................................................................................................................................... 11 TEST REPORT Report No. : AJ005915-001 Date : 2007 April 25 Page 3 of 11 FCC ID: U7F-TT072-U7F-RX This document shall not be reproduced except in full or with written approval by the laboratory. CMA Industrial Development Foundation Limited Room 1302, Yan Hing Centre, 9-13 Wong Chuk Yeung St.., Fo Tan, Shatin, Hong Kong. Tel: (852) 2698 8198 Fax: (852) 2695 4177 E-mail: [email protected] Web Site: http://www.cmatcl.com 1 General Information 1.1 General Description The equipment under test (EUT) is a receiver for RF Meat Thermometer. It operates at 433.920MHz and the oscillation of radio control is generated by LRC circuit. The EUT is power by 2 x 1.5V “AAA” size batteries. When it switched on, it will receive the radio control signal and having a “bit bit” sound. The brief circuit description is listed as follows: - TM8722 and associated circuit act as decoder. - E9327, Q1 and associated circuit act as receiver control. TEST REPORT Report No. : AJ005915-001 Date : 2007 April 25 Page 4 of 11 FCC ID: U7F-TT072-U7F-RX This document shall not be reproduced except in full or with written approval by the laboratory. CMA Industrial Development Foundation Limited Room 1302, Yan Hing Centre, 9-13 Wong Chuk Yeung St.., Fo Tan, Shatin, Hong Kong. Tel: (852) 2698 8198 Fax: (852) 2695 4177 E-mail: [email protected] Web Site: http://www.cmatcl.com 1.2 Location of the test site Radiated emissions measurements are investigated and taken purs…

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