Y74HHPIDCInduction Cooker

We value every NuW ave custo me r. You ’ve purchase dthePre cisio nInduction Cooktop because you want to sa ve tim e, money and energ ywhile enjo yin ggreat tasting meals. Our mission istoexcee dou rcu stome rs’ exp ectations by providin ginnovative new prod ucts using the most adva nced technolog yava ila ble today. To show our gratitude an dlife time commitm ent to yo u, we have created thenuwave coo kin gclub.comexclusively for our customers. Th is site will behosted by our execu tive che fand will featur erecipes, step -by-st ep instruction al coo ki ng videos, live cha tan dmore . You can also visitww w.h ear thwa re.comto see mor einnovative prod ucts developed by the make rs of theNu Wave ® Ove n, NuWave Oven Pro an dNuW ave Mini Oven ,plus the NuWave Twister ® Blender and NuWave Part yMixer ,i-ROAST ® Coffee Bean Roast er and Su per mo ® Coffee Mill. FO RHOUSEHOLDUSE ONLY Model X~X: 120V, 60Hz, 1300 Watts US Patents: and Other US Patents Pending. Manufacturedand Distributed by: IIBC-HEARTHWARE,Inc 1755 Butterfield Road, Libertyville, IL 60048, U.S.A. 1-847-775-8123or 1-888-NUWAVE1(689-2831) ©2011 HearthwareHome Products. All Rights ReservedIDC-CB1 COMPLETE COO KBOOK OWNERS’ MANUAL RECIPES AND TIPS 1•THE NU WAVE PRECISION COMPLETE COOKBOOK PARTS AND ACCESSORIES•2 WELCOME TO PRECISION INDUCTION COO KING Con gra tulat ions on your purcha se of the NuWave ® Precision Induct ionCookt op. This book contai ns detailed inst ructions and images to hel pyou get started using your NuWave Precisi on Induction Cooktop. Itis also filled with gr eat reci pes an dtime-saving tips to help you pr epare deliciou sgo urme tme als in afracti on ofthetime it wo uld take when using aregular stoveto p. Co oking is fast and easy with the NuWave Precisi on Induction Cooktop from IBC- Hear thware, Inc. Thi sver satil ecountertop appliance uses indu ction to save time, energy and money. The NuWave Precision Indu cti on Cooktop is efficient, safe, fast and easy to clean. And becaus eyou ca nprogr am your times and temper atur es from warming to searing you make al mo st any food to perfection. WHAT ISINDUCT ION COOKING? An inducti on cookto phol ds aseri es of burner scalled induction coil s (based on magnetic princip les). These coils gener ate magnetic fiel ds that induct awarming reactio nin steel and iron-based pots and pans. This wa y, the cookware itself heats the food, not the cooktop surface. Induction cooking is the most eco-friendl yand energy-effi cient way to cook. Induction cooktops use 90% ofthe ener gy produced, which is much more energy-efficienttha ngas or el ectri ccooktops. Induction heats onl ythe diameter of the pot so very little en er gy is wasted. Induction em its no flame, so less res idua lheat is pr oduced in your kitchen. There are no open flames and the Induction Cooktop remains cool to the touch where the magnetic surface isnot activated. Since heating and ad justment sare immed iate, you can save up to 50% of cookin gtime when com pared togas and el ectri cstove tops. Hot spots and rings are avo ided because the bottom of your cookw ar eheats uniformly . The su rface is flat and sm oo th; spil ls and over flows do not stick to the cooktop, so they can easil ybe wiped away. The NuW ave Precision Induction Cooktop Products and Accessories: NuW ave Precision Induction Cooktop : (30101) NuWave Precision Inductio nCookto p (32001) Inducti on Cooktop Compatib le Pot (32002) Inducti on Cooktop Pot Lid (32041) Precision Induction Cooktop Magn et (32051) NuWave Precision Inductio nCookto pOwner’s Man ual /Cookbook (32053) NuWave Precision Inductio nCookto pRe gistratio nCa rd NuW ave Precision Induction Cookware -Ult ima te Cook ware Set: (32003) Inducti on Cooktop Compatib le Pot (32004) Inducti on Cooktop Pot Lid (32005) Inducti on Cooktop Steamer (32006) Inducti on Cooktop Yogurt Jars* (32007) Inducti on Cooktop Fondue Insert (32008) Inducti on Cooktop Fondue For k (32055) Ultimate Cookware set Manual NuW ave Precision Cast Iron Cook ware -Grill Pan : (32021) Inducti on Cooktop Grill Pan (32022) Inducti on Cooktop Oil Drip Tra y (32056) Inducti on Cooktop Grill Pan Manu al NuW ave Precision Induction Cookware -Fry Pan : (32009) Inducti on Cooktop Eco-Gre enFrying Pan (32056) Inducti on Cooktop Grill Pan Manu al NuW ave Precision Induction Supplement-Ju mpStart Yogu rt Sta rter: (32052) *Jump Start Yogurt Starter Su ppleme nt Pa ckets (12packets/b ox)* Toorder part sand accessori es, call our customer ser vice at: 1-888-689 -28 31ororder onli ne at:www.nuwaveoven.net. Please provide theitem nam eand number to ensur ethat your pur ch ase is processe daccurately. TABLE OF CONTENTS+ +THE NUWAVE PRECISION COMPL ET ECOOKBOOK Desserts................. ......... ...... ...51-5 4 Simple Fudge ........ ...... ....... ...51 Classic Cherries Jubile e..... ...52 Old Fashion Hard Ca ndy .......52 Pear sin White Wine Caramel Sauce ................... ....... ...... ...53 Candy Suckers ........ ......... ... .53 Chocol ate Caramel Turtles ... .53 Easy Pe anut Brittle ..... ........ ...54 Panna Cotta with Amber Crystals ................ ....... ...... .... .54 Bananas Foster .... ....... ....... ...54 CONTENIDO Manual Del Usario........ ...... ..... .56 -65 Intro ducción........... ...... ......... ...... ..57 Recet as................. ......... ...... .... .67 -72 Huevos Revueltos .......... ...... ... .67 Papas Para el Desayu no ...... ...67 Caldo de Res ........... ......... ...... .68 Caldo de Pollo .......... ......... ..... .68 Chili Tradicional ...... ......... ...... ...69 Cerdo Agri dulce con Pi ña......... .69 CamaronesCepead os ........ .... .70 Paell ade Mariscos ..... ...... ...... .70 Masa Básica Para Past a....... ...71 Fetuchin iAlfredo ....... ...... ........ .71 Ar roz Frit ocon Verdu ras........ ..72 Ar roz Español .............. ...... ...... .72 TABLE OF CONTENTS Introduction......... ...........................1 Produ cts &Acce ssories............... .2 Owne r’s Manual..........…

Text truncated - open the document above for the full version.

IMPORTANTSAFEGUARDS Whenusingelectricalproducts,especiallywhenchildrenarepresent,basic safetyprecautionsshouldalwaysbefollowed. READALLINSTRUCTIONSBEFOREUSING DANGER–Toreducetheriskofelectrocution: 1.Readallinstructions,safeguards,andwarningsbeforeusingthe appliance. 2.Donotplaceappliancewhereitcanfallorbepulledintowaterorother liquids. 3.Donotreachforanappliancethathasfallenintowater.Unplug immediately! 4.Donotimmersecord,plug,orunitinwaterorotherliquids. WARNING–Toreducetheriskofburns,electrocution,fire,orinjury: •Nevertouchtheinductioncooktopandthepowerplugwithwethands. •Besuretooperatetheunitonaflat,level,non-metallicsurface. •Donotconnecttheinductioncooktoptothesameoutletwithotherhousehold appliancessuchasmicrowaves,etc.asitcouldoverloadtheoutletandtripa circuitbreaker. •Ifusinganextensioncordtoconnectthecooktop,pleasenotethatadam- agedextensioncordcancausetheunittomalfunction.Alwayscheckyour extensioncordfordamageandbesureitiscompliantwiththerequiredvoltage. Besurenottoplacecordwherepeoplecantripoverit. •Neverattempttounplugtheinductioncooktopbypullingonthepowercable. TABLEOFCONTENTS+ +THENUWAVEPRECISIONCOMPLETECOOKBOOK CONTENIDO ManualDelUsario....................56-65 Introducción..................................57 Recetas.....................................67-72 HuevosRevueltos....................67 PapasParaelDesayuno.........67 CaldodeRes...........................68 CaldodePollo.........................68 ChiliTradicional........................69 CerdoAgridulceconPiña..........69 CamaronesCepeados.............70 PaelladeMariscos..................70 MasaBásicaParaPasta..........71 FetuchiniAlfredo......................71 ArrozFritoconVerduras..........72 ArrozEspañol...........................72 TABLEOFCONTENTS Introduction....................................1 Products&Accessories................2 Owner’sManual........................3-11 GeneralTips.................................12 Breakfast..................................13-15 ScrambledEggs....................14 FriedEggs.............................14 Omelette...............................14 HomemadePancakes...........15 BreakfastPotatoes................15 HomemadeYogurt..............15 Appetizers&Fondues.............16-21 ChickenSatay.........................17 SaucySpicyShrimp...............17 DoublyHotCheeseDip.........18 Shrimp&CitrusCocktail........18 Brie&Sun-driedTomato Fondue..........................................19 CheddarCheeseFondue......19 CheddarChipolteFondue........19 BeefFondue..........................20 ChickenFondue.....................20 Shabu-ShabuFondue............21 ChocolateFondue..................21 S’MoresFondue.....................21 Vegetables................................22-25 VegetableCookingChart.......24 ArtichokeswithButterSauce.24 Broccoli&CarrotStir-Fry.......24 GreenBeansAlmandine........25 GreenBeansAlmandine........25 GrilledJapaneseEggplantwith SundriedTomatoes&Feta....25 Beef...........................................26-28 GrilledSirloinwithMushrooms &RedPeppers.......................27 SpicedBeefwithDumplings..27 HometownChili......................28 BistroBeef&Mushrooms.....28 Poultry&Pork.........................29-32 Chicken&Mushrooms.........30 ChickenProvencal................30 FriedChicken.......................31 Pan-friedPorkChops...........31 PorkMarsala..........................32 Sweet&SourPork& Stocks,Soups&Sauces........33-40 BeefStock............................34 ChickenStock......................34 VegetableStock....................35 CreamyCheddarSoup............35 WhiteBeanTomatoSoup.......36 FrenchOnionSoup.................36 Hot&SourSoupwithShrimp.37 VegetableBeefSoup..............37 Roux.........................................38 BasicWhiteSauce..................38 QuickBrownSauce................38 MustardMarinade................38 MushroomDuxcelle................39 CheeseSauce.........................39 MarinaraSauce.......................40 HollandaiseSauce..................40 Seafood....................................41-44 BatteredFriedShrimp..........42 GingerShrimp......................42 JumboLouisianaShrimpwith Andouille&Grits...................43 SeafoodPaella.......................43 SteamedMusselsinTomato andWine..............................44 FriedCatfish.........................44 Pasta,Grains&Rice..............45-50 BasicPastaDough................46 FettuccineAlfredo..................46 MushroomStroganoff..............47 RoastedRedPepperSauce overTortellini...........................47 Stir-FriedTofu&Vegetables..48 BeanswithPestoBulgar........48 VegetableFriedRice.............49 PopcornRicewithPecans.....49 RicePilaf................................49 SpanishRice..........................50 BlackEyesPeaswith Andouille................................50 Desserts...................................51-54 SimpleFudge........................51 ClassicCherriesJubilee........52 OldFashionHardCandy.......52 PearsinWhiteWineCaramel Sauce...................................53 CandySuckers.....................53 ChocolateCaramelTurtles....53 EasyPeanutBrittle................54 PannaCottawithAmber Crystals..................................54 WARNING Electricshockhazard.Usewithadequateelectricalsystem. Donotuseifcordorplugisdamaged. WARNING:Allitemsonthecooktopcangetveryhotduring cooking.Pleasebecarefulwhenremovingtheseitemsfromthe cooktop.Alwayswearovenmittsorusepotholders.Allow everythingtocoolcompletelybeforecleaning. 3•THENUWAVEPRECISIONCOMPLETECOOKBOOK IMPORTANTSAFEGUARDS (Continued) WARNING–Toreducetheriskofburns,electrocution,fire,orinjury (continued): •Donotmovetheinductioncooktopduringcookingorwithhotcookwareontop ofit. •Donotplaceanyemptycookwareontheinductioncooktopwhileitis functioning.Anemptypieceofcookwarewillheatupveryrapidlyandcancause materialdamageorpersonalinjury. •Donotplaceanymetalobjectsontheinductioncooktop(otherthanthe cookwareyouintendtocookin). •Checkthepowercablefordamagefromtimetotime.Neveroperatethe inductioncooktopwhenthec…

Text truncated - open the document above for the full version.

Eung-Yub Cha 3/9/2011

External photos External photos

ID Label/Location Info

Internal photos Internal photos Internal photos Internal photos Internal photos

1 IDC manual First Section: Electrical Specifications and Electromagnetic Compatibility Requirements Electrical Specifications: Product application voltage and frequency: 120VAC / 60HZ Rating Power: 1300 W Application voltage range: 85-144 VAC Caution: Improper use of wrong voltage may cause certain damage to electrical panel. Pots Compatibility: 430 single-sided pot; 430 double-sided pot; 304 single-sided Second Section: Function Description A. Functional Details: About button pressing and displaying 1) Stand-by mode: Once power is connected, buzzer will beep once (lasting 1 second) and all the lights, indicators and digital tubes will be flashing for 1 second; under this condition, the induction cooktop is in stand-by mode (digital tubes will be displaying: “0”) 2) Working mode: While induction cooktop is stand-by, press either temperature or time to start functional data input, and then START button to make it start functioning; the temperature setting is default as Max/Sear temperature, digital tube displaying: SEAr and temperature indicator LED6 is on. Default time is 2 hours. Default - - Start: Sear 02:00 Temperature Time (01:00) Start - Time(00:10) Start: HIGH Temperature - Start as 02:00 Default display is temperature, pressing TIME shows time, by pressing TIME one more time, timing can be changed; by pressing any temperature, temperature level will be shown as the current one and change temperature by selecting other temperature button. IDC Cooktop will start working once pot is detected, without any pot, no heat will be created; but E1 will be displayed on the screen, buzzer will beep every 2 seconds until detecting pot. But if no pot has been detected after 1 minute, IDC cooktop will be returned Operating frequency of induction cooker is 19.7 KHZ-23.3 KHZ 2 to standby mode automatically. By pressing Pause/Clear any time during operation, the cooking may be paused and by pressing this button again, IDC cooktop will be returned to standby mode and lose the program. 3) Digital tubes and indicators displaying instruction: Digital tubes showing temperature 100°F－425°F, SEAr and time setting; No.1 Temperature setting is divided into 33 options: From 100°F to 425°F and Sear, each 10°F is one unit (Temperature sensor range can only reach to 250 °C / 482°F). 100°F-170°F 600W LOW Between LED 1+2 100°F LED:1 180°F-270°F 600W MED.LOW Between LED 2+3 175°F LED:2 280°F-370°F 800w MED Between LED 3+4 275°F LED: 3 380°F-420°F 1000w MED.HIGH Between LED 4+5 375°F LED: 4 425°F 1200w HIGH Between LED 5+6 425°F LED: 5 450°F 1350W MAX/SEAR LED 6 SEAr LED: 6 Above temperature is based on the oil temperature of the middle center of ultimate cookware. Temperature Display: First time touch will display default figure, if last digit is ‘5’ numbered, while there is no 5 unit in the list, then by pressing ‘+’ or ‘-’ cannot be showing any 5 unit, rather each unit is set as 10. No.2 Time displaying range: 99 hours and 99 minutes；Once time has been confirmed, the maximum display will be 99:59. When the total time is over 99:99 by pressing TIME, then FULL shall be displayed. During the cooking when pressing PAUSE/CLEAR button to pause cooking, ‘F’ blinks in case of temperature mode and ‘:’ blinks in case of time mode to indicate that the induction cooktop is under pause condition. In Pause mode only fan is working for 1 minute and then fan stops one minute later. If there is no action, automatically IDC returns to standby mode after 45 minutes without pressing PAUSE/CLEAR button again. To stop the cooking press PAUSE/CLEAR button again. 4) Button Pressing Description 11 Buttons are: PROG, TIME, START, +, -, LOW, MED LOW, MED, MED.HIGH, HIGH, 3 SEAR and PAUSE / CLEAR (12 buttons in total) a) Temperature Selection: by selecting different power options during operation, related temperature range will also be selected. b) ‘+’ button: Under Timing / Temperature mode, each time pressing ‘+’ button will add 1/10 minutes/hour; Temperature will be add by 10ºF c) ‘-’ button: Under Timing / Temperature mode, each time pressing ‘-’ button will minus 1/10 minutes/hour; Temperature will be minus by 10ºF. When temperature is somewhere between two powers, the temperature will return to gear power by pressing any power gear. 5) Function Description a) Mode 1: Under stand-by mode, press START button, buzzer beep once, fan start working, and default as MAX/SEAR power function. LED 6 indicator is on, power rated as 1,350W, digital tube displaying ‘SEAr’ Default time is ’02:00’ , induction cooktop is entering to operation mode. Press ‘+’ or ‘-’to change temperature settings, by pressing each time, one power gear will be added or reduced. (Either pressing ‘+’or‘- ’, buzzer will beep once), up to the maximum of 425 F (1) Time setting Default time is 00:00; First digit 0 from right hand side will start blinking; By pressing the TIME button, digits can be shifted from right to left each time. Users can input time by pressing ‘+’ or ‘-’ button and lastly press TIME button again to confirm the timing (Alternatively MCU will automatically lock the set time after 5 seconds). If ’00:00 is displayed, that means no input has been made, then program will be cancelled after 5 seconds. To change time during operation, press the TIME button once in time mode and twice in temperature mode. Digital tube will flash and users are able to change the time by pressing ‘+’ or ‘-’ button. Also, users are able to see the remaining time by pressing the TIME button during operation under temperature mode. (2) Temperature setting By pressing any power buttons, setting temperature shall be shown and temperature can be adjusted by pressing ‘+’ or ‘-’ button. b) Mode 2: Program Mode Under stand-by condition, pressing PROG button, digital tube displaying: Pro, power has 4 to be set first by pressing any POWER button. Power changing is the same as Mode 1;. Once temperature has been set then press TIME button, press ‘+’ or ‘-’ to change the time. At this time, b…

Text truncated - open the document above for the full version.

Produkte Products Prüfbericht - Nr.: Test Report no.: 16029432 001 Seite 2 von 25 Page 2 of 25 TEST SUMMARY 5.1 CONDUCTED EMISSION FOR FCC PART 18 PER SECTION 18.307 (A) RESULT: Pass 5.2 RADIATED EMISSION FOR FCC PART 18 PER SECTION 18.305 (B) RESULT: Pass Produkte Products Prüfbericht - Nr.: Test Report no.: 16029432 001 Seite 3 von 25 Page 3 of 25 Contents 1 GENERAL REMARKS........................................................................................................... 4 1.1 COMPLEMENTARY MATERIALS......................................................................................... 4 2 TEST SITES.......................................................................................................................... 4 2.1 TEST FACILITIES................................................................................................................. 4 2.2 LIST OF TEST AND MEASUREMENT INSTRUMENTS............................................................ 5 2.3 TRACE ABILITY................................................................................................................... 5 2.4 CALIBRATION...................................................................................................................... 6 2.5 MEASUREMENT UNCERTAINTY.......................................................................................... 6 2.6 LOCATION OF ORIGINAL DATA........................................................................................... 6 2.7 STATUS OF FACILITY USED FOR TESTING........................................................................... 6 3 GENERAL PRODUCT INFORMATION................................................................................... 7 3.1 PRODUCT FUNCTION AND INTENDED USE.......................................................................... 7 3.2 RATINGS AND SYSTEM DETAILS......................................................................................... 7 3.3 INDEPENDENT OPERATION MODES.................................................................................... 8 3.4 SUBMITTED DOCUMENTS................................................................................................... 8 4 TEST SET-UP AND OPERATION MODE................................................................................ 9 4.1 PRINCIPLE OF CONFIGURATION SELECTION..................................................................... 9 4.2 TEST OPERATION AND TEST SOFTWARE........................................................................... 9 4.3 SPECIAL ACCESSORIES AND AUXILIARY EQUIPMENT....................................................... 9 4.4 COUNTERMEASURES TO ACHIEVE EMC COMPLIANCE.................................................... 9 4.5 TEST SET-UP...................................................................................................................... 10 5 TEST RESULTS E M I S S I O N ...................................................................................... 13 5.1 CONDUCTED EMISSION FOR FCC PART 18 PER SECTION 18.307(A) .............................. 13 5.2 RADIATED EMISSION FOR FCC PART 18 PER SECTION 18.305(B) ........................................ 16 6 PHOTOGRAPHS OF THE TEST SET-UP.............................................................................. 22 7 LIST OF TABLES................................................................................................................ 25 8 LIST OF PHOTOGRAPHS.................................................................................................... 25 Produkte Products Prüfbericht - Nr.: Test Report no.: 16029432 001 Seite 4 von 25 Page 4 of 25 1 General Remarks 1.1 Complementary Materials None 2 Test Sites 2.1 Test Facilities 1) TÜV Rheinland (Guangdong) Ltd. EMC Laboratory Guangzhou Auto Market, Yuan Gang Section of Guangshan Road Guangzhou 510650 P. R. China 2) SGS-CSTC Standards Technical Services Co., Ltd. Guangzhou Branch 198 Kezhu Road, Scientech Park, Guangzhou Economic & Technology Development District Guanghzou, Guangdong, China 510663 The test at these test sites has been conducted under the supervision of a TÜV Rheinland engineer. Produkte Products Prüfbericht - Nr.: Test Report no.: 16029432 001 Seite 5 von 25 Page 5 of 25 2.2 List of Test and Measurement Instruments Table 1: List of Test and Measurement Equipment Kind of Equipment Type Manufacturer S/N Calibrated until TÜV Rheinland (Guangdong) Ltd. EMC Laboratory EMI Test Receiver ESCI Rohde & Schwarz 100216 16.03.2011 Trilog-Broadband Antenna VULB9168 Schwarzbeck 210 16.03.2011 Loop Antenna HFH2-Z2 Rohde & Schwarz 100111 16.03.2011 Band Reject Filter BRM50702 Micro-Tronics 023 16.03.2011 3m Semi-anechoic chamber --- Albatross Projects --- 16.03.2011 EMI Test Receiver ESU26 Rohde & Schwarz 100209 04.11.2011 Artificial Mains Network ESH2-Z5 Rohde&Schwarz 100114 16.03.2011 SGS-CSTC Standards Technical Services Co., Ltd. EMI Test Receiver Rohde&Schwarz ESIB26 100249 28.10.2011 Bi-log Type Antenna Schaffner-Chase CBL6112B 2966 28.10.2011 Bi-log Type Antenna Schaffner-Chase CBL6143 5070 28.10.2011 310N Amplifier Sonama 310N 272683 28.10.2011 10m Semi-Anechoic Chamber ETS N/A N/A 28.10.2011 Active Loop Antenna EMCO 6502 00042963 28.10.2011 2.3 Trace ability All measurement equipment calibrations are traceable to NIST or where calibration is performed outside the United States, to equivalent nationally recognized standards organizations Produkte Products Prüfbericht - Nr.: Test Report no.: 16029432 001 Seite 6 von 25 Page 6 of 25 2.4 Calibration Equipment requiring calibration is calibrated periodically by the manufacturer or according to manufacturer’s specifications. Additionally all equipment is verified for proper performance on a regular basis using in house standards or comparisons. 2.5 Measurement Uncertainty The estimated combined standard uncertainty for conducted emissions measurements is ± 2.68 dB. The estimated combined standard uncertainty for radia…

Text truncated - open the document above for the full version.

Test setup photo Photograph 1: Set-up for Conducted Emission Photograph 2: Set-up for Radiated Emission 9 kHz – 30 MHz (10m distance) 30MHz - 1GHz (3m distance)