APYHRO00285Smart phone

zThe screens and illustrations in this manual are shown as examples. The actual screens and illustrations may differ. zNote that “xxxx ” is referred to as “handset” in this manual. zThis manual refers to microSD Card, microSDHC Card or microSDXC Card as “microSD Card” or “microSD”. zReproduction of this manual in part or in whole without prior permission is prohibited. zThe contents of this manual are subject to change without prior notice. Introduction Thank you for purchasing “xxxx”. Be sure to read this manual before and during use to ensure proper operation. 1 Contents/Precautions Basic package xxxx (This drawing is not final) Quick Start guide (in Japanese only) •Purchase a specified charger (sold separately). The following items are not included in the package. •AC adapter •Earphone •USB Type-C cable 7 Contents/Precautions Precautions (ALWAYS FOLLOW THESE DIRECTIONS) „ Before use, read these “Precautions” carefully and use your handset properly. „ These precautions contain information intended to prevent bodily injury to the user and to surrounding people, as well as dama ge to property, and must be observed at all times. „ The following symbols indicate the different degrees of injury or damage that may occur if information provided is not observed and the handset is used improperly. Danger This symbol indicates that “death or serious bodily injury ( *1 ) may directly and immediately result from improper use”. Warning This symbol indicates that “death or serious bodily injury ( *1 ) may result from improper use”. Caution This symbol indicates that “minor injury ( *2 ) and/or property damage ( *3 ) may result from improper use”. *1 Serious bodily injury: This refers to loss of eyesight, bodily injury, burns (high- and low-temperature), electric shock, broken bones, injuries with residual aftereffects from poisoning, etc., and injuries requiring hospital admission for treatment or long-term hospital attendance as an outpatient. *2 Minor injury: This refers to bodily injury, burns (high- and low-temperature), electric shock, etc. that do not require hospital admission for treatment or long-term hospital attendance as an outpatient. *3 Property damage: This refers to extended damage to buildings, furniture, livestock, pets, etc. „ The following symbols indicate specific directions. Indicates a prohibited action. Indicates not to handle the device with wet hands. Indicates not to disassemble the device. Indicates that instructions specified are compulsory (must be followed). Indicates not to use the device near water or get it wet. Indicates that the power cord must be unplugged from the outlet. 8 Contents/Precautions “Precautions” is explained in the following sections. zHandling the handset, adapters, nano UIM card . . . . . . . . . . P.8 z Handling the handset ...............................P.10 z Handling adapters .................................P.14 z Handling nano UIM card ............................P.16 z Handling near electronic medical equipment .............P.16 z Material list ......................................P.17 z Handling the sample (SIM eject tool) ...................P.18 Handling the handset, adapters, nano UIM card and TV antenna cable (general) Danger Do not use, store or leave the equipment in locations subject to high temperatures or accumulation of heat (near a fire or heating unit, in a kotatsu or bedding, under direct sunlight, inside a vehicle on a hot day, etc.). May cause fires, burns, bodily injury, electric shock, etc. Do not place the equipment inside cooking appliances such as microwave ovens and induction cookers or high pressure vessels such as pressure cookers, or near them. May cause fires, burns, bodily injury, electric shock, etc. Do not sprinkle sand, soil or dirt on the equipment or put the equipment directly on it. Also, do not touch the equipment when sand etc. is adhering to your hand. May cause fires, burns, bodily injury, electric shock, etc. Refer to the following for details on waterproofness/ dustproofness. ☞ P. 26 “Waterproof/Dustproof” Do not charge the equipment while it is wet with liquids such as water (drinking water, sweat, seawater, pet urine, etc.). May cause fires, burns, bodily injury, electric shock, etc. Refer to the following for details on waterproofness. ☞ P. 26 “Waterproof/Dustproof” Do not press the equipment strongly or broken it. Especially when you put and carry it in the pocket, do not let it hit or caught in the object . May cause fires, burns, bodily injury, etc. because of catching fire, exploding, overheating or leaking of the internal battery. ※Take particular care with the followings z Sitting or squatting down while you are putting the equipment in your pocket of trousers or skirt z Letting the equipment caught in the door or vehicular door while you are putting the equipment in your pocket of outerwear z Stepping on the equipment while it is placing on the soft object such as the sofa or bedding, floor 9 Contents/Precautions Do not attempt to disassemble or modify the equipment. May cause fires, burns, bodily injury, electric shock, etc. Do not get the equipment wet with liquids such as water (drinking water, sweat, seawater, pet urine, etc.). May cause fires, burns, bodily injury, electric shock, etc. Refer to the following for details on waterproofness. ☞ P. 26 “Waterproof/Dustproof” Do not allow liquids such as water (drinking water, sweat, seawater, pet urine, etc.) to get inside the charger terminal or external connection jack. May cause fires, burns, bodily injury, electric shock, etc. Refer to the following for details on waterproofness. ☞ P. 26 “Waterproof/Dustproof” Use only optional parts specified by ●●● . May cause fires, burns, bodily injury, electric shock, etc. Warning Do not subject the equipment to strong force, impacts or vibration such as letting it fall, stepping on it or throwing it. May cause fires, burns, bodily injury, electric shock, etc. Do not allow conductive materials (such a…

Text truncated - open the document above for the full version.

PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 1 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 720510 1. External Photograph of EUT PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 2 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 3 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 4 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 5 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 6 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 7 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 Specification of Accessory Battery Brand Name SCUD Model Name UBATIA301AFN2 Remark: For accessories equipped with this EUT, please refer to the following photos. 2. Photograph of Accessory PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 8 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 720510 Battery

FCC ID Location FCC ID : APYHRO00285 ○e-label (on the display) ○Access to the information on the e-label Users are able to access the information in no more than three steps in the device Settings menu. STEP1: Click on "All setting menu" STEP2: Click on "About phone" STEP3: Click on "Authentication" ○Instruction of e-label on the user manual * Users are provided specific instructions on how to access the information. FCC Notics (FCC ID Location) ○Labeling for Purchasing The FCC ID is printed on the package. 〇Note * The information is stored on the device, no special accessories or supplemental plug-ins (e.g., SIM/USIM card) are required to access the information. * Users are provided specific instructions on how to access the information. The user cannot modify the e-label information. FCC ID: APYHRO00285 Model Name Manufacturer

PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 9 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 720510 3. Internal Photograph of EUT PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 10 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 11 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 12 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 13 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 14 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 15 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 16 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 17 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 18 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 19 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 20 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 21 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 22 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 23 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 24 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 25 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 26 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 27 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 28 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 29 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 30 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 31 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01

PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 32 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 33 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 34 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 35 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 36 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 37 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 WWAN Main Antenna PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 38 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 39 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 WWAN Diversity Antenna PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 40 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 Bluetooth and WLAN Antenna PHOTOGRAPHS OF EUT Report No.: EP021246-01 Brand Name: SHARP TEL : 886-3-327-3456 Page Number : 41 of 41 FAX : 886-3-328-4978 Issued Date : Jun. 10, 2020 Report Version : 01 ─────THE END──── GPS Antenna

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2020/5/12 System Check_Head_835MHz DUT: D835V2-4d167 Communication System: CW; Frequency: 835 MHz;Duty Cycle: 1:1 Medium: HSL_835_200512 Medium parameters used: f = 835 MHz; σ = 0.896 S/m; ε r = 40.993; ρ = 1000 kg/m 3 Ambient Temperature：23.6 °C; Liquid Temperature：22.6 °C DASY5 Configuration: - Probe: ES3DV3 - SN3124;ConvF(6.28, 6.28, 6.28) @ 835 MHz;Calibrated: 2019/12/18 - Sensor-Surface: 3mm (Mechanical Surface Detection) - Electronics: DAE4 Sn316; Calibrated: 2019/12/20 - Phantom: SAM_Right; Type: QD000P40CD; Serial: TP:1815 - Measurement SW: DASY52, Version 52.10 (4);SEMCAD X Version 14.6.14 (7483) Pin=250mW/Area Scan (61x61x1): Interpolated grid: dx=1.500 mm, dy=1.500 mm Maximum value of SAR (interpolated) = 2.73 W/kg Pin=250mW/Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm Reference Value = 57.42 V/m; Power Drift = -0.03 dB Peak SAR (extrapolated) = 3.31 W/kg SAR(1 g) = 2.25 W/kg; SAR(10 g) = 1.46 W/kg Maximum value of SAR (measured) = 2.64 W/kg 0 dB = 2.73 W/kg = 4.36 dBW/kg Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2020/5/22 System Check_Head_835MHz DUT: D835V2-4d167 Communication System: CW; Frequency: 835 MHz;Duty Cycle: 1:1 Medium: HSL_835_200522 Medium parameters used: f = 835 MHz; σ = 0.89 S/m; ε r = 42.216; ρ = 1000 kg/m 3 Ambient Temperature：23.6 °C; Liquid Temperature：22.6 °C DASY5 Configuration: - Probe: ES3DV3 - SN3124;ConvF(6.28, 6.28, 6.28) @ 835 MHz;Calibrated: 2019/12/18 - Sensor-Surface: 3mm (Mechanical Surface Detection) - Electronics: DAE4 Sn316; Calibrated: 2019/12/20 - Phantom: SAM_Right; Type: QD000P40CD; Serial: TP:1815 - Measurement SW: DASY52, Version 52.10 (4);SEMCAD X Version 14.6.14 (7483) Pin=250mW/Area Scan (61x61x1): Interpolated grid: dx=1.500 mm, dy=1.500 mm Maximum value of SAR (interpolated) = 2.79 W/kg Pin=250mW/Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm Reference Value = 59.72 V/m; Power Drift = -0.09 dB Peak SAR (extrapolated) = 3.35 W/kg SAR(1 g) = 2.3 W/kg; SAR(10 g) = 1.52 W/kg Maximum value of SAR (measured) = 2.68 W/kg 0 dB = 2.68 W/kg = 4.28 dBW/kg Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2020/5/11 System Check_Head_1750MHz DUT: D1750V2-1112 Communication System: CW; Frequency: 1750 MHz;Duty Cycle: 1:1 Medium: HSL_1750_200511 Medium parameters used: f = 1750 MHz; σ = 1.376 S/m; ε r = 41.302; ρ = 1000 kg/m 3 Ambient Temperature：23.5 °C; Liquid Temperature：22.5 °C DASY5 Configuration: - Probe: ES3DV3 - SN3124; ConvF(5.53, 5.53, 5.53) @ 1750 MHz; Calibrated: 2019/12/18 - Sensor-Surface: 3mm (Mechanical Surface Detection) - Electronics: DAE4 Sn316; Calibrated: 2019/12/20 - Phantom: SAM_Right; Type: QD000P40CD; Serial: TP:1815 - Measurement SW: DASY52, Version 52.10 (4);SEMCAD X Version 14.6.14 (7483) Pin=250mW/Area Scan (61x61x1): Interpolated grid: dx=1.500 mm, dy=1.500 mm Maximum value of SAR (interpolated) = 11.7 W/kg Pin=250mW/Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm Reference Value = 85.52 V/m; Power Drift = 0.04 dB Peak SAR (extrapolated) = 15.7 W/kg SAR(1 g) = 9 W/kg; SAR(10 g) = 4.84 W/kg Maximum value of SAR (measured) = 11.0 W/kg 0 dB = 11.7 W/kg = 10.68 dBW/kg Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2020/5/21 System Check_Head_1750MHz DUT: D1750V2-1112 Communication System: CW; Frequency: 1750 MHz;Duty Cycle: 1:1 Medium: HSL_1750_200521 Medium parameters used: f = 1750 MHz; σ = 1.383 S/m; ε r = 41.109; ρ = 1000 kg/m 3 Ambient Temperature：23.6 °C; Liquid Temperature：22.6 °C DASY5 Configuration: - Probe: ES3DV3 - SN3124; ConvF(5.53, 5.53, 5.53) @ 1750 MHz; Calibrated: 2019/12/18 - Sensor-Surface: 3mm (Mechanical Surface Detection) - Electronics: DAE4 Sn316; Calibrated: 2019/12/20 - Phantom: SAM_Right; Type: QD000P40CD; Serial: TP:1815 - Measurement SW: DASY52, Version 52.10 (4);SEMCAD X Version 14.6.14 (7483) Pin=250mW/Area Scan (61x61x1): Interpolated grid: dx=1.500 mm, dy=1.500 mm Maximum value of SAR (interpolated) = 11.8 W/kg Pin=250mW/Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm Reference Value = 85.52 V/m; Power Drift = 0.04 dB Peak SAR (extrapolated) = 15.8 W/kg SAR(1 g) = 9.04 W/kg; SAR(10 g) = 4.87 W/kg Maximum value of SAR (measured) = 11.1 W/kg 0 dB = 11.8 W/kg = 10.72 dBW/kg Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2020/5/27 System Check_Head_1750MHz DUT: D1750V2-1112 Communication System: CW; Frequency: 1750 MHz;Duty Cycle: 1:1 Medium: HSL_1750_200527 Medium parameters used: f = 1750 MHz; σ = 1.369 S/m; ε r = 40.6; ρ = 1000 kg/m 3 Ambient Temperature：23.4 °C; Liquid Temperature：22.4 °C DASY5 Configuration: - Probe: EX3DV4 - SN7306; ConvF(8.51, 8.51, 8.51) @ 1750 MHz; Calibrated: 2019/7/22 - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn679; Calibrated: 2020/5/6 - Phantom: SAM_Left; Type: QD000P40CD; Serial: TP:1815 - Measurement SW: DASY52, Version 52.10 (4);SEMCAD X Version 14.6.14 (7483) Pin=250mW/Area Scan (61x61x1): Interpolated grid: dx=1.500 mm, dy=1.500 mm Maximum value of SAR (interpolated) = 15.9 W/kg Pin=250mW/Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm Reference Value = 106.0 V/m; Power Drift = -0.04 dB Peak SAR (extrapolated) = 19.4 W/kg SAR(1 g) = 9.06 W/kg; SAR(10 g) = 4.62 W/kg Maximum value of SAR (measured) = 15.0 W/kg 0 dB = 15.9 W/kg = 12.01 dBW/kg Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2020/5/11 System Check_Head_1900MHz DUT: D1900V2-5d041 Communication System: CW; Frequency: 1900 MHz;Duty Cycle: 1:1 Medium: HSL_1900_200511 Medium parameters used: f = 1900 MHz; σ = 1.433 S/m; ε r = 38.773; ρ = 1000 kg/m 3 Ambient Temperature：23.5 °C; Liquid Temperature：22.5 °C DASY5 Configuration: - Probe: ES3DV3 - SN3124; ConvF(5.31, 5.31, 5.31) @ 1900 MHz; Calibrated: 2019/12/18 - Sensor-Surface: 3mm (Mechanical Surface Detection) - Electronics: DAE4 Sn316; C…

Text truncated - open the document above for the full version.

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2020/5/11 #01_GSM1900_GPRS (4 Tx slots)_Left Cheek_Ch810 Communication System: DCS 1900; Frequency: 1909.8 MHz;Duty Cycle: 1:2.08 Medium: HSL_1900_200511 Medium parameters used: f = 1910 MHz; σ = 1.443 S/m; ε r = 38.729; ρ = 1000 kg/m 3 Ambient Temperature：23.5 °C; Liquid Temperature：22.5 °C DASY5 Configuration: - Probe: ES3DV3 - SN3124; ConvF(5.31, 5.31, 5.31) @ 1909.8 MHz; Calibrated: 2019/12/18 - Sensor-Surface: 3mm (Mechanical Surface Detection) - Electronics: DAE4 Sn316; Calibrated: 2019/12/20 - Phantom: SAM_Right; Type: QD000P40CD; Serial: TP:1815 - Measurement SW: DASY52, Version 52.10 (4);SEMCAD X Version 14.6.14 (7483) Area Scan (61x121x1): Interpolated grid: dx=1.500 mm, dy=1.500 mm Maximum value of SAR (interpolated) = 0.171 W/kg Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm Reference Value = 2.494 V/m; Power Drift = 0.10 dB Peak SAR (extrapolated) = 0.199 W/kg SAR(1 g) = 0.121 W/kg; SAR(10 g) = 0.070 W/kg Maximum value of SAR (measured) = 0.160 W/kg 0 dB = 0.171 W/kg = -7.67 dBW/kg Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2020/5/11 #02_WCDMA II_RMC 12.2Kbps_Left Cheek_Ch9538 Communication System: WCDMA; Frequency: 1907.6 MHz;Duty Cycle: 1:1 Medium: HSL_1900_200511 Medium parameters used: f = 1908 MHz; σ = 1.441 S/m; ε r = 38.739; ρ = 1000 kg/m 3 Ambient Temperature：23.5 °C; Liquid Temperature：22.5 °C DASY5 Configuration: - Probe: ES3DV3 - SN3124; ConvF(5.31, 5.31, 5.31) @ 1907.6 MHz; Calibrated: 2019/12/18 - Sensor-Surface: 3mm (Mechanical Surface Detection) - Electronics: DAE4 Sn316; Calibrated: 2019/12/20 - Phantom: SAM_Right; Type: QD000P40CD; Serial: TP:1815 - Measurement SW: DASY52, Version 52.10 (4);SEMCAD X Version 14.6.14 (7483) Area Scan (61x121x1): Interpolated grid: dx=1.500 mm, dy=1.500 mm Maximum value of SAR (interpolated) = 0.303 W/kg Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm Reference Value = 3.065 V/m; Power Drift = 0.16 dB Peak SAR (extrapolated) = 0.378 W/kg SAR(1 g) = 0.238 W/kg; SAR(10 g) = 0.144 W/kg Maximum value of SAR (measured) = 0.285 W/kg 0 dB = 0.303 W/kg = -5.19 dBW/kg Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2020/5/11 #03_WCDMA IV_RMC 12.2Kbps_Left Cheek_Ch1413 Communication System: WCDMA; Frequency: 1732.6 MHz;Duty Cycle: 1:1 Medium: HSL_1750_200511 Medium parameters used: f = 1733 MHz; σ = 1.356 S/m; ε r = 41.521; ρ = 1000 kg/m 3 Ambient Temperature：23.5 °C; Liquid Temperature：22.5 °C DASY5 Configuration: - Probe: ES3DV3 - SN3124; ConvF(5.53, 5.53, 5.53) @ 1732.6 MHz; Calibrated: 2019/12/18 - Sensor-Surface: 3mm (Mechanical Surface Detection) - Electronics: DAE4 Sn316; Calibrated: 2019/12/20 - Phantom: SAM_Right; Type: QD000P40CD; Serial: TP:1815 - Measurement SW: DASY52, Version 52.10 (4);SEMCAD X Version 14.6.14 (7483) Area Scan (61x121x1): Interpolated grid: dx=1.500 mm, dy=1.500 mm Maximum value of SAR (interpolated) = 0.171 W/kg Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm Reference Value = 3.873 V/m; Power Drift = 0.17 dB Peak SAR (extrapolated) = 0.219 W/kg SAR(1 g) = 0.140 W/kg; SAR(10 g) = 0.089 W/kg Maximum value of SAR (measured) = 0.165 W/kg 0 dB = 0.171 W/kg = -7.67 dBW/kg Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2020/5/22 #04_WCDMA V_RMC 12.2Kbps_Right Cheek_Ch4233 Communication System: WCDMA; Frequency: 846.6 MHz;Duty Cycle: 1:1 Medium: HSL_835_200522 Medium parameters used: f = 847 MHz; σ = 0.901 S/m; ε r = 42.057; ρ = 1000 kg/m 3 Ambient Temperature：23.6 °C; Liquid Temperature：22.6 °C DASY5 Configuration: - Probe: ES3DV3 - SN3124;ConvF(6.28, 6.28, 6.28) @ 846.6 MHz;Calibrated: 2019/12/18 - Sensor-Surface: 3mm (Mechanical Surface Detection) - Electronics: DAE4 Sn316; Calibrated: 2019/12/20 - Phantom: SAM_Right; Type: QD000P40CD; Serial: TP:1815 - Measurement SW: DASY52, Version 52.10 (4);SEMCAD X Version 14.6.14 (7483) Area Scan (61x121x1): Interpolated grid: dx=1.500 mm, dy=1.500 mm Maximum value of SAR (interpolated) = 0.208 W/kg Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm Reference Value = 3.245 V/m; Power Drift = 0.11 dB Peak SAR (extrapolated) = 0.260 W/kg SAR(1 g) = 0.178 W/kg; SAR(10 g) = 0.135 W/kg Maximum value of SAR (measured) = 0.200 W/kg 0 dB = 0.200 W/kg = -6.99 dBW/kg Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2020/5/11 #05_LTE Band 2_20M_QPSK_1_0 _Left Cheek_Ch19100 Communication System: LTE; Frequency: 1900 MHz;Duty Cycle: 1:1 Medium: HSL_1900_200511 Medium parameters used: f = 1900 MHz; σ = 1.433 S/m; ε r = 38.773; ρ = 1000 kg/m 3 Ambient Temperature：23.5 °C; Liquid Temperature：22.5 °C DASY5 Configuration: - Probe: ES3DV3 - SN3124; ConvF(5.31, 5.31, 5.31) @ 1900 MHz; Calibrated: 2019/12/18 - Sensor-Surface: 3mm (Mechanical Surface Detection) - Electronics: DAE4 Sn316; Calibrated: 2019/12/20 - Phantom: SAM_Right; Type: QD000P40CD; Serial: TP:1815 - Measurement SW: DASY52, Version 52.10 (4);SEMCAD X Version 14.6.14 (7483) Area Scan (61x121x1): Interpolated grid: dx=1.500 mm, dy=1.500 mm Maximum value of SAR (interpolated) = 0.205 W/kg Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm Reference Value = 2.315 V/m; Power Drift = 0.11 dB Peak SAR (extrapolated) = 0.265 W/kg SAR(1 g) = 0.166 W/kg; SAR(10 g) = 0.099 W/kg Maximum value of SAR (measured) = 0.201 W/kg 0 dB = 0.205 W/kg = -6.88 dBW/kg Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2020/5/11 #06_LTE Band 4_20M_QPSK_1_0 _Left Cheek_Ch20175 Communication System: LTE; Frequency: 1732.5 MHz;Duty Cycle: 1:1 Medium: HSL_1750_200511 Medium parameters used: f = 1733 MHz; σ = 1.356 S/m; ε r = 41.521; ρ = 1000 kg/m 3 Ambient Temperature：23.5 °C; Liquid Temperature：22.5 °C DASY5 Configuration: - Probe: ES3DV3 - SN3124; ConvF(5.53, 5.53, 5.53) @ 1732.5 MHz; Calibrated: 2019/12/18 - Sensor-Surface: 3mm (Mechanical Surface Detection) - Electronics: DAE4 Sn316; …

Text truncated - open the document above for the full version.

Calibration Laboratory of Schmid & Partner Engineering AG Zeughausstrasse 43, 8004 Zurich, Switzerland Accredited by the Swiss Accreditation Service (SAS) The Swiss Accreditation Service is one of the signatories to the EA Multilateral Agreement for the recognition of calibration certificates s Schweizerischer Kalibrierdienst C Service suisse d'etalonnage Servizio svizzero di taratura S Swiss Calibration Service Accreditation No.: SCS 0108 Client Sporton c~-r1ificate No: 0835V2-4d167 _Nov19 - -------------------~ CALIBRATION CERTIFICATE .. '~--,., Object D835V2 - SN:4d167 Calibration procedure(s) QA CAL-05.v11 Calibration Procedure for SAR Validation Sources between 0.7-3 GHz Calibration date: November 25, 2019 This calibration certificate documents the traceability to national standards, which realize the physical units of measurements (SI). The measurements and the uncertainties with confidence probability are given on the following pages and are part of the certificate. All calibrations have been conducted in the closed laboratory facility: environment temperature (22 ± 3)°C and humidity< 70%. Calibration Equipment used (M& TE critical for calibration) Primary Standards Power meter NRP Power sensor NRP-Z91 Power sensor NRP-Z91 Reference 20 dB Attenuator Type-N mismatch combination Reference Probe EX3DV4 DAE4 Secondary Standards Power meter E4419B Power sensor HP 8481A Power sensor HP 8481A RF generator R&S SMT-06 Network Analyzer Agilent E8358A Calibrated by: Approved by: ID# SN: 104778 SN: 103244 SN: 103245 SN: 5058 (20k) SN: 5047.2 / 06327 SN: 7349 SN: 601 ID# SN: GB39512475 SN: US37292783 SN: MY41092317 SN: 100972 SN: US41080477 Name Jeton Kastrati Kat ja Pokovic Cal Date (Certificate No.) 03-Apr-19 (No. 217-02892/02893) 03-Apr-19 (No. 217-02892) 03-Apr-19 (No. 217-02893) 04-Apr-19 (No. 217-02894) 04-Apr-19 (No. 217-02895) 29-May-19 (No. EX3-7349_May19) 30-Apr-19 (No. DAE4-601_Apr19) Check Date (in house) 30-0ct-14 (in house check Feb-19) 07-0ct-15 (in house check Oct-18) 07-0ct-15 (in house check Oct-18) 15-Jun-15 (in house check Oct-18) 31-Mar-14 (in house check Oct-19) Function Laboratory Technician Technical Manager Scheduled Calibration Apr-20 Apr-20 Apr-20 Apr-20 Apr-20 May-20 Apr-20 Scheduled Check In house check: Oct-20 In house check: Oct-20 In house check: Oct-20 In house check: Oct-20 In house check: Oct-20 cf Z~ ,..eP~ Issued: November 25, 2019 This calibration certificate shall not be reproduced except in full without written approval of the laboratory. Certificate No: D835V2-4d167 _Nov19 Page 1 of 7 I Calibration Laboratory of Schmid & Partner Engineering AG Zeughausstrasse 43, 8004 Zurich, Switzerland Accredited by the Swiss Accreditation Service (SAS) The Swiss Accreditation Service is one of the signatories to the EA Multilateral Agreement for the recognition of calibration certificates Glossary: TSL ConvF N/A tissue simulating liquid sensitivity in TSL / NORM x,y,z not applicable or not measured Calibration is Performed According to the Following Standards: S Schweizerischer Kalibrierdienst C s Service suisse d'etalonnage Servizio svizzero di taratura Swiss Calibration Service Accreditation No.: SCS 0108 a) IEEE Std 1528-2013, "IEEE Recommended Practice for Determining the Peak Spatial- Averaged Specific Absorption Rate (SAR) in the Human Head from Wireless Communications Devices: Measurement Techniques", June 2013 b) IEC 62209-1, "Measurement procedure for the assessment of Specific Absorption Rate (SAR) from hand-held and body-mounted devices used next to the ear (frequency range of 300 MHz to 6 GHz)", July 2016 c) IEC 62209-2, "Procedure to determine the Specific Absorp…

Text truncated - open the document above for the full version.