
Text extracted from the exhibit documents filed with the FCC. Open a document above to read the original.
Keep instructions for future reference. Be sure Use & Care Guide stays with oven. Form No. A/04/04©2004 Maytag Appliances 3828W5A4186Part No. 8112P262-60 Use & Care Guide Model AMV5164AA/AC Important Safety Instructions.................. 2-4 Features........................................................ 5-6 Operating Instructions ............................ 7-20 Care and Cleaning ................................. 21-22 Cooking Utensils .......................................... 23 Troubleshooting ..................................... 24-25 Warranty......................................................... 26 Guide d’utilisation et d’entretien .............. 27 GuĂa de Uso y Cuidado ................................53 Over The Range Microwave Oven 2 Important Safety Instructions Installer: Please leave this guide with this appliance. Consumer: Please read and keep this Use & Care Guide for future reference. Keep sales receipt and/or cancelled check as proof of purchase. Model Number ________________________________ Serial Number_________________________________ Date of Purchase ______________________________ In our continuing effort to improve the quality and performance of our appliances, it may be necessary to make changes to the appliance without revising this guide. If you have questions, write us (include your model number and phone number) or call: Maytag Services SM Attn: CAIR ® Center P.O. Box 2370 Cleveland, TN 37320-2370 1-800-843-0304 U.S.A 1-866-587-2002 Canada 1-800-688-2080 (US TTY for hearing or speech impaired) (Mon.-Fri., 8 a.m.-8 p.m. Eastern Time) Internet: http://www.amana.com What You Need to Know About Safety Instructions Warning and Important Safety Instructions appearing in this Use & Care Guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating microwave. Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand. Recognize Safety Symbols, Words, Labels DANGER DANGER –Immediate hazards which WILLresult in severe personal injury or death. WARNING WARNING –Hazards or unsafe practices which COULD result in severe personal injury or death. CAUTION CAUTION –Hazards or unsafe practices which COULD result in minor personal injury. To avoid personal injury or property damage, observe the following: 1. Do not deep fat fry in oven. Fat could overheat and be hazardous to handle. 2. Do not cook or reheat eggs in shell or with an unbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking. 3. Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly. 4. Do not operate oven without load or food in oven cavity. 5. Use only popcorn in packages designed and labeled for microwave use. Popping time varies depending on oven wattage. Do not continue to heat after popping has stopped. Popcorn will scorch or burn. Do not leave oven unattended. 6. Do not use regular cooking thermometers in oven. Most cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to oven. 7. Do not use metal utensils in oven. 8. Never use paper, plastic, or other combustible materials that are not intended for cooking. 9. When cooking with paper, plastic, or other com- bustible materials, follow manufacturer's recom- mendations on product use. 10. Do not use paper towels which contain nylon or other synthetic fibers. Heated synthetics could melt and cause paper to ignite. 11. Do not heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before cooking. 12. To avoid pacemaker malfunction, consult physician or pacemaker manufacturer about effects of microwave energy on pacemaker. CAUTION 3 Important Safety Instructions WARNING To avoid risk of electrical shock or death, this oven must be grounded and plug must not be altered. WARNING Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.To reduce the risk of injury to persons: 1. Do not overheat the liquid. 2. Stir the liquid both before and halfway through heating it. 3. Do not use straight-sided containers with narrow necks. 4. After heating, allow the container to stand in the microwave oven for a short time before removing the container. 5. Use extreme care when inserting a spoon or other utensil into the container. â—Ź Move the microwave oven away from the receiver. â—Ź Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits. The manufactureris not responsible for any radio or television interference caused by unauthorized modificationto this microwave oven. It is the responsibility of the user to correct such interference. Precautions to Avoid Possible Exposure to Excessive Microwave Energy A. DO NOTattempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. B. DO NOTplace any object between the oven front face and the door to allow soil or cleaner residue to accumulate on sealing surfaces. C. DO NOToperate the oven if it is damaged. It is particularly important that oven door close properly and that there is no damage to: 1. door (bent), 2. hinges and latches (broken or loosened), 3. door seals and sealing surfaces. D. Oven should not be adjusted or repaired by anyone except properly qualified se…
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41 Utilisation RAPID DEFROST (DÉCONGÉLATION RAPIDE) Cette fonction permet de commander une période de décongélation rapide pour 1 lb (0,45 kg) d’aliments surgelés. Le four sélectionne automatiquement la durée de décongélation pour le bœuf haché. Exemple : Décongélation de 1 lb (0,45 kg) de bœuf haché. 1. Appuyer sur la touche RAPID DEFROST. 2. Appuyer sur la touche ENTER/START. GRILLE MÉTALLIQUE La grille métallique permet à l’utilisateur de disposer de plus d’espace et de placer simultanément plus d’un récipient dans le four pour une cuisson. TIME DEFROST (DÉCONGÉLATION MINUTÉE) Cette fonction permet à l’utilisateur de choisir la durée de décongélation désirée. Le tableau ci-dessous présente les directives de base pour l’utilisation de la fonction de décongélation minutée. Exemple : Période de décongélation de 2 minutes. 1. Appuyer sur la touche TIME DEFROST. 2. Entrer la durée de décongélation désirée. 3. Appuyer sur la touche ENTER/START (la période de décongélation débute). Lorsque la durée de décongélation est écoulée, l’appareil émet 4 signaux sonores et affiche END (FIN). TABLEAU DE DÉCONGÉLATION MINUTÉE ALIMENT DURÉEINSTRUCTIONS SPÉCIALES Retourner lors de l’émission du signal sonore. Ajouter une période d’attente de 5 minutes après la décongélation. Retourner lors de l’émission du signal sonore. Protéger avec de la feuille d’aluminium les parties qui s’échauffent rapidement. Ajouter une période d’attente de 5 à 10 minutes. Comme ci-dessus. Retourner lors de l’émission du signal sonore. Protéger avec de la feuille d’aluminium les parties qui s’échauffent rapidement. Ajouter une période d’attente de 20 à 30 minutes. Recouvrir avec de la feuille d’aluminium. Placer le bloc dans un ustensile; après l’émission du signal sonore, retourner et séparer en morceaux; ajouter une période d’attente de 5 minutes. VIANDE Bacon (1 lb/0,45 kg) Viande hachée (1 lb/0,45 kg) Rôti Steaks, côtelettes et escalopes VOLAILLE Poulet à griller/à la poêle, en morceaux (2 1/2 à 3 lb/1,1 à 1,4 kg) Poulet entier (2 à 3 lb/0,9 à 1,4 kg) Poulet de Cornouailles POISSON ET FRUITS DE MER Filets (1 lb/0,45 kg) Crustacés – petits morceaux (1 lb/0,45 kg) 2 - 4 minutes 4 1/2 - 6 minutes 4 1/2 - 6 minutes 4 1/2 - 6 minutes par lb/0,45 kg 13 - 16 minutes 15 - 18 minutes 5 - 7 minutes par lb (0,45 kg) 4 - 5 1/2 minutes 4 - 5 minutes Utilisation de la grille : 1. Placer la grille en bon appui sur les 4 supports de plastique. • Il NE FAUT PAS que la grille touche les parois métalliques ou le fond de la cavité du four. 2. Placer des quantités égales d’aliments AU-DESSUS et AU-DESSOUS de la grille. • Il faut que les quantités d’aliments soient approximativement identiques, pour une bonne répartition de l’énergie absorbée. REMARQUES : •Les durées de décongélation sont approximatives; il s’agit simplement d’une estimation. Pour éviter un risque de dommages matériels : • Ne pas utiliser la grille pour une opération d’éclatement de maïs. • Lors de l’utilisation, la grille doit toujours reposer sur les 4 supports de plastique. • Utiliser la grille uniquement pour faire cuire à cette position. • Ne pas effectuer une cuisson alors que la grille repose sur la sole du four. ATTENTION 42 Utilisation POUR OBTENIR LES MEILLEURS RÉSULTATS DE CUISSON Lire et observer les directives ci-dessous pour obtenir les meilleurs résultats lors de l’utilisation du four à micro-ondes. • Température initiale :Il faut plus de temps pour cuire un aliment qui sort du réfrigérateur ou du congélateur que s’il était à la température ambiante. Les durées de cuisson indiquées dans ce manuel sont celles qui correspondent à des aliments qui se trouvent à la température de conservation normale. • Taille :Les morceaux d’aliment de petite taille cuisent plus rapidement que les morceaux de plus grosse taille; des morceaux de taille et de forme similaire cuisent plus uniformément. Pour une cuisson uniforme, réduire la puissance pour la cuisson d’aliments en morceaux de grande taille. • Humidité naturelle :Un aliment qui contient beaucoup d’eau cuit plus uniformément, parce que les molécules d’eau absorbent l’énergie des micro- ondes. • Remuerles aliments comme mets en sauce et légumes, depuis l’extérieur vers le centre du récipient, pour répartir uniformément la chaleur; ceci accélère la cuisson. Il n’est pas nécessaire de remuer constamment. • Retournerles aliments comme côtelettes de porc, pommes de terre, rôti ou chou-fleur entier, à mi-cuisson, pour exposer uniformément toutes les faces à l’énergie des micro-ondes. • Orientervers le centre du plat les parties délicates des aliments (pointes d’asperges, par exemple). • Orientervers l’extérieur du plat les parties épaisses des morceaux non uniformes (morceaux de poulet, darnes de saumon). • Protégeravec des petitsmorceaux de feuille d’aluminium les parties d’un aliment qui peuvent cuire plus rapidement, comme extrémité d’aile et extrémité de pilon de volaille. • Période d’attente :Après avoir retiré le plat du four à micro-ondes, recouvrir avec un couvercle ou une feuille de plastique et laisser reposer; la cuisson se poursuit vers le centre durant cette période d’attente, sans risque de cuisson excessive des parties externes. La durée de la période d’attente dépendra de la densité de l’aliment et de la surface exposée. • Enveloppement dans du papier paraffiné ou dans un essuie-tout : Pour éviter un assèchement, on devrait envelopper avant le réchauffage aux micro-ondes les sandwichs et de nombreux autres aliments contenant du pain précuit. POISSONS ET CRUSTACÉS/ MOLLUSQUES Cuisson des poissons et crustacés/ mollusques : directives générales • Préparation du poisson pour la cuisson : - Décongeler complètement. - Orienter vers l'extérieur du plat les parties épaisses des morceaux non uniformes. Répartir les crustacés et les mollusques en une seule couche pour obtenir une cuisson uniforme. - Le type d’article de couverture à utiliser dépend de la méthode de cuisson. Pour un poisson poché, utiliser un récipient recou…
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LG Electronics Changwon EMC Center 391-2, Ga Eum Jeong-Dong, Changwon City, Gyeong Nam, 641-711 Korea Tel.: + 82-55-260-3966 Fax: + 82-55-260-3968 PCTEST Engineering Laboratory Inc. Ref. No.: 05-LAE-M090 6660-B Dobbin Road Date: April 16, 2005 Columbia, MD 21045 USA Attn) Mr. Randy Ortanez, President Subject: Application for FCC Grant on LG Microwave Oven FCC ID: BEJV155MHA Dear Mr. Ortanez, We, LG Electronics Inc., hereby submit this application letter and test report to apply for FCC grant as follows. 1. FCC ID: BEJV155MHA 2. Application Model no.: MV-1643MTS (RF Power Output – IEC705: 1000 W) 3. Magnetron: 2M214 (LG Electronics Inc.) 4. Applied model is for household use. We have performed all tests using model MV-1643MTS with Magnetron (2M214, LG) at our measurement facilities as enclosed. No out-of-band frequency measurement and over-limit radiated emission was discovered. Your prompt cooperation would be appreciated. If you have any comments, please feel free to contact me, Mr. Kenny Kim at LG Electronics Q&R Center or Mr. Daniel Kim at LG Electronics Chicago office. Best regards, Kwan-Young Sung, Chief Research Engineer Kenny Kim, General Manager Digital Appliance Company, EMC Center Q&R Center, LG Electronics Inc. LG Electronics Inc. E-Mail: [email protected] TEL#: 82-2-2630-3090 LG Electronics Inc. LG Electronics Changwon EMC Center 391-2, Ga Eum Jeong-Dong, Changwon City, Gyeong Nam, 641-711 Korea Tel.: + 82-55-260-3966 Fax: + 82-55-260-3968 FEDERAL COMMUNICATION COMMISSION Ref. No.: 05-LAE-M090 Authorization and Standards Branch Date: April 16, 2005 1919M St. North West Washington D.C. 20554-1330 Subject: Application for FCC Grant on LG Microwave Oven FCC ID: BEJV155MHA Gentleman, We, LG Electronics Inc., hereby submit this application letter and test report to apply for FCC grant as follows. 1. FCC ID: BEJV155MHA 2. Application Model no.: MV-1643MTS (RF Power Output – IEC705: 1000 W) 3. Magnetron: 2M214 (LG Electronics Inc.) 4. Applied model is for household use. We have performed all tests using model MV-1643MTS with Magnetron (2M214, LG) at our measurement facilities as enclosed. No out-of-band frequency measurement and over-limit radiated emission was discovered. Your prompt cooperation would be appreciated. If you have any comments, please feel free to contact me, Mr. Daniel Kim at LG Electronics Chicago Office or Mr. Kenny Kim at LG Electronics Q&R Center. Best regards, Kwan-Young Sung, Chief Research Engineer Daniel Kim, General Manager Digital Appliance Company, EMC Center Engineering Department LG Electronics Inc. LG Electronics Chicago Office LG Electronics Inc.
Test Report No.: 05-LAE-M090 FCC Part 18 (ISM) Test Date: April 16, 2005 Certification 22 / 26 LG Electronics Inc. FCC ID: BEJV155MHA APPENDIX E. EUT Photos Test Report No.: 05-LAE-M090 FCC Part 18 (ISM) Test Date: April 16, 2005 Certification 23 / 26 LG Electronics Inc. FCC ID: BEJV155MHA
Test Report No.: 05-LAE-M090 FCC Part 18 (ISM) Test Date: April 16, 2005 Certification 19 / 26 LG Electronics Inc. FCC ID: BEJV155MHA APPENDIX B. Labeling Requirements Labeling requirements per Section 2.925 and 15.19. The label shown shall be permanently affixed at a conspicuous location on the device and be readily visible to the user at the time purchase. <Fig. 1. Sample Label of Nameplate> < Fig. 2. Photo of the physical location of the label> LG INPUT 120V 13.0 A SINGLE PHASE WITH GROUNDING 60Hz AC OUTPUT FREQUENCY 2450MHz COMPLIES WITH DHHS RADIATION PERFORMANCE STANDARDS 21CFR SUBCHAPTER J. DHHS CODE NO.: GC FCC ID: BEJV155MHA MADE IN KOREA LISTE D 57B5 U L R MICROWAVE OVEN (HOUSEHOLD) MODEL NO. MV-1643MTS CATALOG NO. SERIAL NO: MANUFACTURED: Distributed by LG Electronics USA * Alternate location: The nameplate may be alternatively affixed on the left side of control panel or internal surface of oven cavity or rear surface of oven.
Test Report No.: 05-LAE-M090 FCC Part 18 (ISM) Test Date: April 16, 2005 Certification 24 / 26 LG Electronics Inc. FCC ID: BEJV155MHA Test Report No.: 05-LAE-M090 FCC Part 18 (ISM) Test Date: April 16, 2005 Certification 25 / 26 LG Electronics Inc. FCC ID: BEJV155MHA
Test Report No.: 05-LAE-M090 FCC Part 18 (ISM) Test Date: April 16, 2005 Certification 20 / 26 LG Electronics Inc. FCC ID: BEJV155MHA APPENDIX C. Block Diagram / Schematics <Fig. 3. Schematic Diagram>
LG Electronics Inc. Digital Appliance Company, EMC Center 391-2, Ga Eum Jeong – Dong, Changwon City, Gyeong Nam 641-711, KOREA Tel: + 82 55 260 3966, Fax: +82 55 260 3968 CERTIFICATION OF COMPLIANCE Date of Issue: April 16, 2005 Test Report No: 05-LAE-M090 Test Site: LG Electronics Changwon EMC Center Applicant: LG Electronics Inc. Regulation: FCC Part 18 – ISM Consumer Device Test Procedure: MP-5: 1985 Equipment Class: Industrial, Scientific, and Medical equipment EUT Type: Microwave oven Magnetron Type: 2M214 (LG Electronics Inc.) Brand Name(s): LG Model No.: MV-1643MTS FCC ID: BEJV155MHA This device has been verified to comply with the applicable requirements in the FCC Part 18 and was tested in accordance with the measurement procedures specified in MP-5: 1985. I assure full responsibility for the completeness of these measurements and vouch for the qualifications of all persons taking them. Kwan Y. Sung / Chief Research Engineer Digital Appliance Company, EMC Center LG Electronics Inc. Test Report No.: 05-LAE-M090 FCC Part 18 (ISM) Test Date: April 16, 2005 Certification 1 / 26 LG Electronics Inc. FCC ID: BEJV155MHA REPORT FOR A MICROWAVE OVEN Scope - Measurement and determination of electromagnetic emissions (EME) of radio fre- quency devices including intentional and/or unintentional radiators for compliance with the technical rules and regulations of the Federal Communications Commission EUT Type: Microwave oven Model No.: MV-1643MTS FCC ID: BEJV155MHA Rule Part: FCC Part 18 Test Procedure: MP-5: 1985 Date of Test: March 31, 2005 – April 3, 2005 Date of Issue: April 16, 2005 Test Result: Pass EMC Center authorizes the above-named applicant to reproduce this report provided it is reproduced in its en- tirety. EMC Center reports apply only to the specific sample(s) tested under stated test conditions. It is the manufac- turer’s responsibility to assure that additional production unit of this model are manufactured with identical electrical and mechanical components. This report is the confidential property of the client. As a mutual protection to our clients, the public and our- selves, extracts from the test report shall not be reproduced except in full without our written approval. This report must not be used by the client to claim product endorsement by any agency of the U.S. Government. The EMC Center facilities has been placed on file and the name of our organization added to the FCC’s list for the FCC Part 15 and 18 of the Commission’s Rules under Registration Number 93197. Tested by: Reviewed by: Kwang M. Son / Research Engineer Digital Appliance Company, EMC Center LG Electronics Inc. Kwan Y. Sung / Chief Research Engineer Digital Appliance Company, EMC Center LG Electronics Inc. Test Report No.: 05-LAE-M090 FCC Part 18 (ISM) Test Date: April 16, 2005 Certification 2 / 26 LG Electronics Inc. FCC ID: BEJV155MHA CONTENTS Page 1. CLIENT INFORMATION ................................................................................................................................ 3 2. EQUIPMENT UNDER TEST (EUT) ............................................................................................................... 3 3. TEST SITE.......................................................................................................................................................... 4 4. CALIBRATIONS OF MEASURING INSTRUMENT................................................................................... 4 5. DESCRIPTION OF TEST CONDITION ........................................................................................................ 4 5.1 P OWER LINE CONDUCTED EMISSION MEASUREMENTS ..................................................................................... 4 5.2 R ADIATED EMISSIONS MEASUREMENT............................................................................................................ 5 6. MEASURING INSTRUMENT ......................................................................................................................... 9 7. TEST DATA ..................................................................................................................................................... 10 7.1 I NPUT POWER............................................................................................................................................... 10 7.2 RF P OWER OUTPUT MEASUREMENT ACCORDING TO MP5. .......................................................................... 10 7.3 RF P OWER OUTPUT MEASUREMENT ACCORDING TO IEC 60705.................................................................. 11 7.4 F REQUENCY MEASUREMENTS....................................................................................................................... 12 7.5 P OWER D ENSITY S AFETY C HECK .................................................................................................................. 13 7.6 C ONDUCTED EMISSIONS (SECTION 18.307) ................................................................................................... 13 7.7 R ADIATED EMISSIONS (SECTION 18.305) ...................................................................................................... 14 APPENDIX A. TEST PLOT ............................................................................................................................... 15 APPENDIX B. LABELING REQUIREMENTS...............................................................................................19 APPENDIX C. BLOCK DIAGRAM / SCHEMATICS .................................................................................... 20 APPENDIX D. TEST PHOTOS.......................................................................................................................... 21 APPENDIX E. EUT PHOTOS............................................................................................................................ 22 APPENDIX F. OWNER’S MANUAL WITH REGARD TO FCC INSTRUCTION ..…
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Test Report No.: 05-LAE-M090 FCC Part 18 (ISM) Test Date: April 16, 2005 Certification 21 / 26 LG Electronics Inc. FCC ID: BEJV155MHA APPENDIX D. Test Photos Test photos show the worst case configuration and cable placement with a minimum margin to the specifications.
6660-B Dobbin Road · Columbia, Maryland · United States
| # | Rule Parts | Frequency Range | Power Output |
|---|---|---|---|
| 1 | 18 | 2.45 GHz - 2.45 GHz | 1000 W |

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