A2M-AGA-TC3TEKLow Powered Communication Device Fitted Into a Range Cooker

Users Instruction 11/12 EOPI 516292 PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE IMPORTANT :SAVE INSTRUCTIONS FOR THE LOCAL INSPECTORS USE CUSTOMER: KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE REMEMBER: when replacing a part on this appliance, use only replacement parts that you can be assured conform to the safety and performance specification that we require. Do not use reconditioned or copy parts that have not been clearly authorized by AGA. For use in USA/Canada AGA TOTAL CONTROL Model No. - TC3 & TC5 3139291 3Warnings 4Introduction 4A Brief Description - AGA TC3 5A Brief Description - AGA TC5 8How to use your AGA Total Control 9AGA Total Control Operating Modes 10General Advice 11Handset 11Handset Advice 12Communication/Handshake 13The Date/Time Setting Screen 14Auto Events/Program Screen 15Information (Home) Screen 16Power Outages 16Automatic Update of Time 16Changing Batteries 17Using the Zones of the AGA Total Control 17The Hotplates 17The Boiling Plate 18The Simmering Plate 18The Top Plate 19The Ovens 20The Roasting Oven 21The Baking Oven 22The Slow Cook Oven 23AGA TC5 (Hotcupboard Option) 24Cleaning and Caring 25Fitting of Oven Shelves 25Removal of Oven Shelves 25Fitting and Removal of Oven Doors 26Service 26Warranty 28Error Codes 28Serial Number 28 Health and Safety 29AGA Basic Recipes CONTENTS 2 WARNINGS 3 INCORRECT USE OF THIS RANGE CAN INCREASE THE RISK OF FIRE, ELECTRIC SHOCKS OR INJURY TO PERSONS. PLEASE READ THE FOLLOWING PRECAUTIONS TO REDUCE THESE RISKS. Be sure your appliance is properly installed and grounded by a qualified technician. Never use your appliance for warming or heating the room. USER SERVICING Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to a qualified technician. VENTILATING HOODS (WHERE APPLICABLE) • Clean ventilating hoods frequently, grease should not be allowed to accumulate on the hood or filter. • When flaming foods under the hood, turn the fan on. BASIC RANGE SAFETY PRECAUTIONS • Materials such as gasoline, vapors and liquids which can catch fire and explode must not be stored in, above or near a range. • Make sure that nothing is allowed to prevent the flow of air to the electric control compartment. • Ensure space storage cabinets are capable of supporting the heavy weight of cooking utensils of the range. • The maximum depth of any cabinets installed above the top of the range must not exceed 330mm (13in) CHILD SAFETY Children are more sensitive to heat than adults, therefore theyMUSTbe made aware of the following safety precautions. 1. Do not leave children alone or unsupervised near the range and discourage them from this area. 2. Children should not be allowed to mount any part of the range. 3. Children MUSTbe taught that the range and its utensils can be hot. 4. Children should be taught that the range is not a toy. They should be forbidden to play with the range electric controls behind the outer burner door or any other range parts. 5. Let the heavy, hot utensils cool in a safe place but of out reach of small children. CAUTION: AVOID STORING ITEMS OF INTEREST TO CHILDREN IN ANY CABINETS INSTALLED ABOVE THE RANGE TO PREVENT IT BEING USED TO OBTAIN ACCESS AND POSSIBLE SERIOUS INJURY. DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - SURFACES MAY BE HOT. Areas near surface units may become hot enough to cause burns, do not touch, or let clothing or other flammable materials contact surface units or areas near units. GREASE WARNING: HOT GREASE IS FLAMMABLE.Wipe off any grease deposits on the range top and front. Do not leave containers of cooking fat around the range. In the event of a grease fire, do not remove the pan, cover the pan to extinguish the flame. WARNING: DO NOT USE WATER ON GREASE FIRES - Smother the fire or flame or use dry chemical or foam-type extinguisher. RANGE COOKING SAFETY PRECAUTIONS AND HINTS Never reach directly into a hot oven to add or remove cooking utensils. Instead pull the grid shelf out of its maximum projection and load or remove utensils. Oven gloves will be necessary on utensils removal. WEAR PROPER APPAREL -Loose fitting or hanging garments should never be worn whilst using the appliance. STORAGE IN OR ON AN APPLIANCE -Flammable materials should not be stored in an oven or near surface units. NEVER LEAVE BOILING PANS UNATTENDED - Boilover causes smoking and greasy spillovers may ignite. GLAZED COOKING UTENSILS -Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature. UTENSIL HANDLES SHOULD BE TURNED INWARD AND NOT EXTEND OVER ADJACENT SURFACE UNITS - To reduce risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units. USE CARE WHEN OPENING OVEN DOOR -Let hot air or steam escape before removing or replacing food. DO NOT HEAT UNOPENED FOOD CONTAINERS -Build-up of pressure may cause container to burst and result in injury. KEEP OVEN VENTS DUCTS UNOBSTRUCTED. USE ONLY DRY POTHOLDERS -Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth. INTRODUCTION Your new AGA Total Control gives you everything you love about the classic AGA heat storage cooker, but with the added convenience of touchscreen technology and the ability to turn each cooking area on and off, as and when you want it. Made in the heart of Shropshire, your AGA cooker, like the generations of cookers before it, has been manufactured from cast iron at the Coalbrookdale Foundry. Traditional iron-making skills combined with industrial strength elements enable the ovens and hotplates to heat up rapidly, so you can have them all on, or just one…

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Users Instruction 04/14 EOPI 516292 PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE IMPORTANT :SAVE INSTRUCTIONS FOR THE LOCAL INSPECTORS USE CUSTOMER: KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE REMEMBER: when replacing a part on this appliance, use only replacement parts that you can be assured conform to the safety and performance specification that we require. Do not use reconditioned or copy parts that have not been clearly authorized by AGA. For use in USA/Canada AGA TOTAL CONTROL Model No. - TC3 & TC5 3139291 My AGA Details AGA Total Control Serial No AGA Service No Date of Installation 2 4Product Safety 5Important Safety Instructions 6Introduction 6A Brief Desription - AGA TC3 7A Brief Description - AGA TC5 8Equipment Supplied with your AGA Total Control 10How to use your AGA Total Control 11AGA Total Control Operating Modes 12General Advice 13Handset 13Handset Advice 14Communication/Handshake 15The Date/Time Setting Screen 16Auto Events/Program Screen 17Information/Home Screen 18Power Outages 18Automatic Update of Time 18Changing Batteries 19Using the Zones of the AGA Total Control 19The Hotplates 19The Boiling Plate 20The Simmering Plate 20The Top Plate 21The Ovens 22The Roasting Oven 23The Baking Oven 24The Slow Cook Oven 25AGA TC5 Hotcupboard Option 26Cleaning and Caring 27Fitting of Oven Shelves 27Removal of Oven Shelves 27Fitting and Removal of Oven Doors 28Service 28Warranty 30Error Codes 30Serial Number 30Health and Safety 31AGA Basic Recipes CONTENTS 3 4 PRODUCT SAFETY MEANING/DESCRIPTIONSIGNIFICATION/DESCRIPTIONSYMBOL WARNING/CAUTION An appropriate safety instruction should be followed or caution to a potential hazard exists. AVERTISSEMENT Une consigne de sécurité appropriée doivent être suivies ou garde d’un danger potentiel exists. DANGEROUS VOLTAGE To indicate hazards arising from dangerous voltages. TENSION DANGEREUSE Pour indiquer les dangers résultant des tensions dangereuses. PROTECTIVE EARTH (GROUND) To identify any terminal which is intended for connection to an external conductor for protection against electric shock in case of a fault, or the terminal of a protective earth (ground) electrode. TERRE DE PROTECTION Pour marquer bornes destinées à être raccordées à un conducteur de protection extérieur contre les chocs éclectiques en cas de défaut d’isolement, ou pour marquer la borne de la terre de protection. HEAVY This product is heavy and reference should be made to the safety instructions for provisions of lifting and moving. LOURD Ce produit est lourd et doit être fait référence auc consignes de sécurité relatives aux dispositions de soulever et déplacer. DISCONNECT MAINS SUPPLY Disconnect incoming supply before inspection or maintenance. APPAREIL À LASER DE CLASSE 2 Alimentation d’entrée Débrancher avant inspection ou d’entretien. REFER TO MANUAL Refer to relevant instructions de- tailed within the product manual. ATTENTION, SURFACE TRÉS CHAUDE Reportez-vous aux instructions applicables, indiquées dans le manuel du produit. 5 INCORRECT USE OF THIS RANGE CAN INCREASE THE RISK OF FIRE, ELECTRIC SHOCKS OR INJURY TO PERSONS. PLEASE READ THE FOLLOWING PRECAUTIONS TO REDUCE THESE RISKS. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. DO NOTplace raw meat in the Slow Cook oven for cooking. Cuts of meat and poultry should be brought up to heat ideally in the Roasting oven for 30-45 minutes then transferred to the Slow Cook oven. Make sure that pork and poultry reach an internal temperature of at least 167°F. IMPORTANT SAFETY INSTRUCTIONS ALWAYS Always make sure children are never left alone or unsupervised when the range is on. Always be aware that range surfaces will be hot during and after use and can cause burns. Always teach children that the range and utensils can be hot. Always allow heavy and hot utensils to cool in a safe place and out of reach of small children. Always be aware hot grease is flammable. Wipe off any grease deposits on the range top and front. In the event of a grease fire, do not remove the pan, cover the pan to extinguish the flame. Always turn utensil handles inwards but not cover adjacent heated surfaces, to prevent accidental spillage and burns. Always when opening an oven door, allow hot air and steam to escape. Always use dry pot holders. Moist pot holder will cause steam burns. Do not use towels or other cloths near the heated plates. Always clean ventilation hoods frequently. grease should not be allowed to accumulate in hood and filters. Always make sure cabinet and work surface are capable of supporting heavy cooking utensils used on your range. Always make sure cooking utensils are suitable for range top service. Only certain types of glass, glass ce- ramic earthenware/glazed utensils with stand sudden temperature changes without breaking. Always make sure your appliance is properly installed and grounded by a qualified technician. Always make sure your appliance is serviced by a qualified technician. NEVER Never store items of interest to children above the range. Never allow children to climb on, sit or stand on any part of the range. Never allow children to play with the controls or any part of the range. Never wear loose fitting clothing or other flammable materials that could contact hot surfaces on the range. Never leave boiling pans unattended, boil over causes smoking and greasy spillovers may ignite. Never store gasoline or other volatile liquids in the range or in cabinets above or near the range, which can catch fire or explode. Never use water on grease fires. Smother fire or flame or use a dry chemical or foam type extinguisher. Never use your appliance for warming or heating the room. Never repair or replace any part of the appliance unless recommended in this man…

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Introduction The Total-Control or TC3 is an all electric product for the AGA brand. The e xternal appearance is the same as a conventional AGA heat s torage enamelled cast iron cooker. The oven cavities are variations on the standard ca st iron cavities found in any AGA. The principle of operation differs from traditional AGA ’s as follows; in place of a single heat source, each cooking zone (hotspot or oven) has its own electrically heated cast iron element(s). This separation of cooking zones allows for greater control and economy from an AGA, as a user will be able to choose to turn th e zones that are required for use. The power of the heating elements is controlled by an electronic control system utilising relays and triacs to modulate the elements and thermocouples to monitor the zone temperatures. Customer Interface • The Touch Panel is discreetly housed behind the to p left door of the AGA • You can program the cast-iron ovens for one or two cooking events per day, seven days a week Using th e Handset. Elements and Cooking zones There are five fixed temperature cooking zones on t he TC, three ovens and two hotplates. • Zone 1 _ Hot spot _ 330°C_ single plate 2.5kW • Zone 2 _ Simmer spot _ 200°C_single plate 2.5kW • Zone 3 _ Roast oven _ 230°C_ dual plates 2.5kW each (run at 2:1 power ratio top element to bottom eleme nt) • Zone 4 _ Baking oven _ 175°C_ dual plates 2.5kW eac h (run at 2:1 power ratio top element to bottom elem ent) • Zone 5 _ Simmer oven _ 100°C_single plate 2.5kW (ru n at a maximum of 50% power) Power share The electronic controls prevent the cooker from dra wing to much power. This is achieved by limiting the number of elements that can draw power at any time to three. The controls will allow all zones to be selected, b ut the activation of the elements depends on an algorithm which takes zone demand, temperature and priority into account. In practise the user will not be aware of the controls doing this a s when all zones are up to normal temperature three elements switched between all zon es are sufficient to keep the zones at normal temp. The controls follow the following priority mostly a t warm up.... Zone 1 - Hotspot – element 1Zone 2 - Simmer spot – element 2Zone 3 - Roast Oven – element 3&4Zone 4 - Baking Oven – element 5&6Zone 5 - Simmering Oven – element 7 The Cooking zones Simmering ovenThe AGA Total Control simmering oven is ideal forslow cooking, allowing flavours to develop andmaking even the toughest meats tender. Its largecapacity allows several pans to be stacked and anumber of dishes to be cooked simultaneously.From a cold start, the simmering oven takes around45 minutes to reach its operating temperature. Roasting ovenThe roasting oven on the AGA Total Control grillsand roasts beautifully. But new technology means itis possible to use only the roasting oven or to useit alongside either or both of the other two ovens.From a cold start, the roasting oven takes around35 minutes to reach its operating temperature.From the slumber setting, this is reduced toapproximately 15 minutes. Baking ovenA moderate oven for baking bread, cakes andbiscuits, baking fish, lasagne or a shepherd’s pie, theAGA Total Control baking oven is truly flexible. Andcooking sweet and savory dishes together is noproblem as the flavours do not mix. From a coldstart, the baking oven takes around 22 minutes toreach its operating temperature. From the slumbersetting, this is reduced to approximately 15 minutes. Boiling plateThe boiling plate is on the left-hand side. It is the hotter of the two hotplates. From cold, the boiling plate takes approximately 11 minutes to reach its operating temperature (approximately 330ºC). Simmering plateThe simmering plate is on the right-hand side. It is th e cooler of the two hotplates. From a cold start, the simmering plate will achieve its operating temperature (approximately 200ºC) in just 8 minutes. The Four Modes Manual (you choose)Each zone (an oven or a hotplate) can be operatedindividually in manual mode. Any zone selected will remain on until switched off.Slumber (ovens only)In this mode all three ovens are active,pre-set at a simmering heat. Slumbersetting is ideal for slow cooking and givinga gentle heat into the kitchen, creatingthat unmistakable ambient AGA warmth.When the ovens are in slumber modethey take less time to reach full heat.Auto (ovens only)Selecting the auto function brings selectedovens up to full heat when a programis set. Each oven can be selected tooperate once or twice each day, with thestart and finish time of each of these‘cooking cycles’ set by the user.Auto slumber (ovens only)Choosing this setting automatically brings selected ovens up to full heat from slumber mode. Each oven zone c an be selected to operate once or twice each day. USA TC3 - All zones demand from ambient 0 100200300400500600700 12:06 12:08 12:11 12:13 12:16 12:18 12:21 12:23 12:26 12:29 12:31 12:33 12:36 12:38 12:41 12:43 12:46 12:48 12:51 12:53 12:56 12:58 13:01 13:03 13:06 13:08 13:11 13:13 13:16 13:19 13:22 13:25 13:28 13:31 13:35 13:38 13:42 13:45 13:49 time tem p °F TCU PCB temperature [
C] : OV3 Power [%] : OV2 Power top/bottom [%] : OV1 Power top/bottom [%] : TP2 Power [%] : TP1 Power [%] : OV3 Temp 1/2 [
C] : OV2 Temp 1/2 [
C] : OV1 Temp 1/2 [
C] : TP2 Temp 1/2 [
C] : TP1 Temp 1/2 [
C] : Oven power delivery – Max power (100%) during warm u p, 20% power after derate for ovens, power share be tween zones 100% power is given to the element as the oven warms up 1 The power is then reduced to 20% when the oven is near its target temperature 2 The power will then cycle in the reduced range of 0% to 20% power to ensure a gentle heat for cooking 3 Servicing and Analysis Specialist Software for laptops and service enginee rs Handsets are available to engineers for servicing/f ault finding and analysis of the TC3 control boards

Report No 101111084LHD-001b Page: 1 of 81 Product: Total Control Cooker Issue Date: 3 rd June 2014 Model No.: AGA TC3 Issue No.: Issue 5 Intertek House, Cleeve Road Leatherhead, Surrey KT22 7SB, United Kingdom Telephone: +44 1372 370900 Facsimile: +44 1372 370999 www.intertek.com EMC TEST REPORT COMPANY: AGA RANGEMASTER LIMITED PRODUCT : TESTING TO CFR47 PART15:249 and RSS210 ISSUE 8 ON A TOTAL CONTROL (COOKER) REPORT : 101111084LHD-001b WRITTEN BY: G Aldridge __________________________ REVIEWED BY: D Legge __________________________ TEST ENGINEER: G Aldridge __________________________ ISSUE: 5 DATE: 10 th June 2014 TOTAL PAGES: 81 This report is for the exclusive use of Intertek's Client and is provided pursuant to the agreement between Intertek and its Client. Intertek's responsibility and liability are limited to the terms and conditions of the agreement. Intertek assumes no liability to any party, other than to the Client in accordance with the agreement, for any loss, expense or damage occasioned by the use of this report. Only the Client is authorized to permit copying or distribution of this report and then only in its entirety. Any use of the Intertek name or one of its marks for the sale or advertisement of the tested material, product or service must first be approved in writing by Intertek. The observations and test results in this report are relevant only to the sample tested. This report by itself does not imply that the material, product, or service is or has ever been under an Intertek certification program. Report No 101111084LHD-001b Page: 2 of 81 Product: Total Control Cooker Issue Date: 3 rd June 2014 Model No.: AGA TC3 Issue No.: Issue 5 1. JOB DESCRIPTION 6 2. TEST SUMMARY....................................................................................................... 7 2.1. AGA Total Control Cooker................................................................................. 7 3. EQUIPMENT UNDER TEST (EUT)......................................................................... 8 3.1. Description of the EUT....................................................................................... 8 3.2. EUT’s Modes of Operation................................................................................ 8 3.3. EUT Configuration Diagram.............................................................................. 8 3.4. EUT Support Equipment.................................................................................... 8 3.5. Cables Associated With the EUT..................................................................... 8 4. TESTS.......................................................................................................................... 9 4.1. Transmitter Output Power (Conducted).......................................................... 9 4.2. Radiated Peak Powers: CFR47 Part 15:249a............................................... 9 5. CONDUCTED EMISSIONS – CFR 47 PART15:207.......................................... 10 5.1. AC Conducted Emissions Test Method........................................................ 10 5.2. Conducted Emissions Test Results............................................................... 10 5.3. Conducted Emissions Conclusions............................................................... 10 5.4. Measurement Uncertainty............................................................................... 10 6. RADIATED EMISSIONS – CFR 47 PART15:249a............................................. 23 6.1. Transmitter Output Power (Conducted)........................................................ 23 6.2. Radiated Peak Powers: CFR47 Part 15:249a............................................. 23 6.3. Radiated Emissions Test Method: CFR47 Part 15:249a & d.................... 28 6.4. Radiated Emissions Test Results.................................................................. 28 6.5. Radiated Emissions Conclusions................................................................... 28 6.6. Measurement Uncertainty............................................................................... 28 7. PHOTOGRAPHS OF TEST SETUP..................................................................... 77 8. TEST EQUIPMENT.................................................................................................. 79 ANNEX A REGISTRATION SITES............................................................................ 80 Report No 101111084LHD-001b Page: 3 of 81 Product: Total Control Cooker Issue Date: 3 rd June 2014 Model No.: AGA TC3 Issue No.: Issue 5 TABLES Table 1 Conducted Emissions Test Results – Live Line – Transmit Mode .......... 11 Table 2 Conducted Emissions Test Results – Neutral Line – Transmit Mode ..... 15 Table 3 Conducted Emissions Test Results – Neutral Line – Transmit Mode (continued) .................................................................................................... 16 Table 4 Conducted Emissions Test Results – Neutral Line – Transmit Mode (continued) .................................................................................................... 17 Table 5 Conducted Emissions Test Results – Neutral Line – Standby Mode ...... 19 Table 6 Conducted Emissions Test Results – Live Line – Standby Mode ........... 21 Table 7 Radiated Emissions Test Results – TX Mode - 30-1000MHz - Vertical .. 24 Table 8 Radiated Emissions Test Results – TX Mode - 30-1000MHz - Horizontal26 Table 9 Radiated Spurious Emissions Test Results – TX Mode - 30-1000MHz Vertical Polarisation ...................................................................................... 29 Table 10 Radiated Spurious Emissions Test Results – TX Mode - 30-1000MHz Horizontal Polarisation .................................................................................. 31 Table 11 Radiated Spurious Emissions Test Results – Standby Mode 30- 1000MHz – Vertical Polarisation ...................................................................…

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