ACLAPDB71Microwave Oven with Magnetron

17 Operation (continued) Defrost (Automatic) Simply press the pad to defrost frozen food. It works automatically without any settings. [Example: Defrost food on Medium (Standard)] 1 This feature allows you to defrost foods such as meat cuts, poultry and seafood, simply by pressing Defrost. 2 Press Start. Defrosting will start. After pressing Start, you can adjust the temperature (level) from Medium (Standard) within 14 seconds. To Increase: Rotate the dial clockwise. To Decrease: Rotate the dial counterclockwise. The 5 available settings are: Low → Medium-Low → Medium → Medium-High → High (Less-) (Less) (Standard) (More) (More+) (Adjust only if needed.) NOTE: 1. The frozen defrost mark indicates that frozen food is being defrosted. 2. The thickness of the meat must not exceed 1.2 in (3 cm). 3. Recommended portion size for defrosted meat is 4 – 35 oz. 110 g - 1000 g). Defrosting Tips & Techniques Preparation For Freezing: 1. Freeze meats, poultry, and fish in packages with only one or two layers of food. Place wax paper between layers. 2. Package in heavy-duty plastic wrap, bags (labeled “For Freezer”), or freezer paper. 3. Remove as much air as possible. 4. Seal securely, date, and label. To Defrost: 1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and cook the food. 2. It is not suitable to defrost meat joints and big pieces. For large quantities , please use P3 manual power and time. 3. Set food in microwave safe dish DO NOT COVER. After Defrosting: 1. Large items may be frozen in the center. Defrosting will complete during rest time. 2. Let rest, covered, following rest time directions in the chart below. 3. Rinse foods indicated in the chart. 4. Items which have been layered should be rinsed separately or have a longer rest time. FOOD AFTER DEFROSTING Rest Time Rinse (cold water) Fish and Seafood Crabmeat 5 minsYES Fish Steaks Fish Fillets Sea Scallops Whole fi sh Meat Ground Meat 10 mins NO Roasts30 mins in refrig. Chops/Steak 5 mins Ribs/T-bone Stew Meat Liver (thinly sliced) Bacon (sliced)---- Cutlets5 mins Pieces 10 mins Cornish hens Turkey Breast20 mins in refrig. 18 Popcorn [Example: Pop 1.5 oz. (42 g ) of popcorn on Medium (Standard)] 1 Press Popcorn once. 2 Use the dial to select from the following weight options: 3.2 oz. (91 g), 2.75 oz. (78 g), or 1.5 oz. (42 g). 3 Press Start; After pressing Start, you can adjust temperature (level) from Medium (Standard) within 14 seconds. To Increase: Rotate the dial clockwise. To Decrease: Rotate the dial counterclockwise. The 5 available settings are: Low → Medium-Low → Medium → Medium-High→ High (Less-) (Less) (Standard) (More) (More+) (Adjust only if needed.) Operation (continued) NOTES: 1. Pop one bag at a time. 2. Place bag in oven according to manufacturers’ directions. 3. Start with popcorn at room temperature. 4. Allow popped corn to sit unopened for a few minutes. 5. Open bag carefully to prevent burns, because steam will escape. 6. Do not reheat unpopped kernels or reuse bag. 7. If popcorn is of a different weight than listed, follow instructions on popcorn package. 8. Never leave the oven unattended. 9. If popping slows to 2 to 3 seconds between pops, stop oven. Overcooking can burn popcorn or cause fire. 10. When popping multiple bags one right after the other, the cooking time may vary slightly. This does not affect the popcorn results. 19 Operation (continued) Beverage (Simply press the pad to reheat beverage. It works automatically without any settings.) [Example: To reheat 1 cup of beverage on Low (Less-)] 1 Press Beverage once. 2 Press Start. 3 After pressing Start, you can adjust the temperature (level) from Medium (Standard) within 14 seconds. To Increase: Rotate the dial clockwise. To Decrease: Rotate the dial counterclockwise. The 5 available settings are: Low → Medium-Low → Medium → Medium-High → High (Less-) (Less) (Standard) (More) (More+) (Adjust only if needed.) NOTES: 1. It is suitable for reheating one cup of milk, coffee, etc. but not suitable for alcohol. 2. Use a microwave safe cup. To prevent overflow, do not fill the cup more than 80% with liquid for reheating. DO NOT COVER. 3. Overheated liquid can erupt if not mixed with air. Always stir and check the temperature before serving. 4. The internal food temperature may differ from the set temperature (level). But under-reheating is better than over- reheating. Please add more time manually or utilize the Temperature and More/Less selection before pressing Start. Overheating will cause an increased risk of scalding, or water eruption. Refer to page 4, item 19. 5. For even reheating, reheat only one cup of beverage at a time. 20 Sensor Cook Sensor Cook includes reheating breaded type foods, one bowl cooking and other auto cook menus. Please refer next page for auto menu numbers [Example: Set Sensor Cook Menu NO.3 on High (More)] 1 Turn the dial until the number corresponding to the desired food appears in the display (see chart on the next page). 2 Press Start. 3 After pressing Start, you can adjust the temperature (level) from Medium (Standard) within 14 seconds. To Increase: Rotate the dial clockwise. To Decrease: Rotate the dial counterclockwise. The 3 available settings are: Low → Medium → High (Less) (Standard) (More) (Adjust only if needed.) Operation (continued) What is one bowl recipe? One bowl cooking is easy way to cook spaghetti, mac’n’cheese or soup in the oven. You have 3 steps to do. 1. Put all ingredients in one glass bowl. 2. Seal with plastic wrap. 3. Put the bowl in the microwave oven and set one bowl cooking menu. (No.2-No.7) The Genius® 2.0 Sensor will monitor food for you for perfect result! NOTES: 1. To reheat breaded type food, using Sensor Cook Menu NO.1 is the best choice. 2. Do not open before cooking is complete. Always stir and check the temperature before serving. 3. After having used the Sensor Cook feature a few times, you may decide you would prefer your food cooked to a different doneness – th…

Text truncated - open the document above for the full version.

Owner’s Manual Microwave Oven Household Use Only Model No. PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THIS PRODUCT, AND SAVE THIS MANUAL FOR FUTURE USE. Scan this code for product registration To register your product and for all other assistance, please contact us via the web at: http://shop.panasonic.com/support (U.S.A Only) For microwave oven safety reference, please visit the FDA’s web page at: http://www.fda.gov/radiation-emittingproducts/resourcesforyouradiationemittingproducts/ucm252762.htm Para obtener instrucciones en español, por favor visite la página web en: http://shop.panasonic.com/support F0003DB70AP PA0126-0 Printed in China © Panasonic Corporation 2026 2 CONTENTS Safety Information IMPORTANT SAFETY INSTRUCTIONS ............................................................................................................................................... 3-5 Installation and Grounding Instructions ........................................................................................................................................ 5-6 Food Preparation .................................................................................................................................................................................... 6-7 Location of Controls .................................................................................................................................................................................. 9 Control Panel ..............................................................................................................................................................................................10 Dial Feature .................................................................................................................................................................................................11 Operation Using the Microwave for the First Time ...........................................................................................................................................12 Setting the Clock .......................................................................................................................................................................................12 Sensor Reheat ............................................................................................................................................................................................13 Setting the Child Safety Lock ...............................................................................................................................................................14 Cooking ........................................................................................................................................................................................................14 Keep Warm ..................................................................................................................................................................................................15 Quick 30 .......................................................................................................................................................................................................16 Add Time .....................................................................................................................................................................................................16 Defrost ..........................................................................................................................................................................................................17 Defrosting Tips & Techniques ..............................................................................................................................................................17 Popcorn ........................................................................................................................................................................................................18 Beverage ......................................................................................................................................................................................................19 Sensor Cook ................................................................................................................................................................................................20 Sensor Cook Chart ............................................................................................................................................................................. 21-22 Microwave shortcuts ........................................................................................................................................................................ 23-24 Defrosting Chart........................................................................................................................................................................................24 Reheating Chart ........................................................................................................................................................................................25 Cooking Chart ..................................................................................................................................................................................... 26-27 Food Characteristics and Cooking Techniques ...................................................................................................................... 28-29 Maintenance Care and Cleaning of Your Microwave Oven ..................................................................................................................................30 Shop Accessories ....................................................................…

Text truncated - open the document above for the full version.

Covered Equipment CFR 47 §2.911 (d)(5) Attestation February 11, 2026 PKATJX-26-F001 Federal Communications Commission Authorization and Standards Division 7435 Oakland Mills Road Columbia, MD 21046 USA Subject: FCC ID: ACLAPDB71 for Microwave Oven To whom it may concern: Panasonic Corporation of North America (“the applicant”) certifies that the equipment for which authorization is sought is not the equipment on the Covered List, as established pursuant to § 1.50002 of CFR Title 47, that is prohibited from obtaining an equipment authorization under this subpart. Panasonic Corporation of North America certifies that, as of the date of the filing of the application, the applicant is not identified on the Covered List (as a specifically named entity or any of its subsidiaries or affiliates) as an entity producing “covered” equipment. Panasonic Corporation of North America certifies that no Cybersecurity or anti-virus software produced or provided by Kaspersky Lab, Inc. or any of its successors and assignees, including equipment with integrated Kaspersky Lab, Inc. (or any of its successors and assignees) cybersecurity or anti-virus software is installed in the equipment being certified. The above-referenced Covered List is published by the Public Safety and Homeland Security Bureau (PSHSB), pursuant to Section 1.50002 of the Commission’s rules. Sincerely, Ben Botros Manager – Regulatory & Compliance Panasonic Corporation of North America

Panasonic Corporation of North America Two Riverfront Plaza, Newark, NJ 07102-5490 Tel: 201-348-7760 / [email protected] Ben Botros Manager – Regulatory Compliance Panasonic Corporation of North America Agent Designation Attestation CFR 47 §2.911 and §2.909 Federal Communications Commission Date: February 11, 2026 7435 Oakland Mills Road Columbia, MD 21046 USA Subject: FRN 0027086172 with FCC Grantee Code ACL - Attestation Statements Panasonic Corporation of North America (“the applicant”) certifies that, Panasonic Corporation of North America is our designated U.S. agent for service of process for the above referenced FCC Grantee Code ACL. Panasonic Corporation of North America accepts to maintain an agent for no less than one year after the grantee has terminated all marketing and importation or the conclusion of any Commission-related proceeding involving the equipment. Panasonic Corporation of North America accepts, as of the date of the filing of the application, the obligation of the designated U.S. agent for service of process for Grantee Code ACL. We also declare that the information provided to the FCC is true and correct to the best of our knowledge (47 CFR 2.911(d)) and we have been informed of the grantee responsibilities (47 CFR 2.909) with regard to certified equipment. Designated U.S. Agent Information: Name: Panasonic Corporation of North America Address: Two Riverfront Plaza, Newark, New Jersey, United States Contact Person: Ben Botros Tel.: 201-348-7760 Email: [email protected] We also declare that the information provided to the FCC is true and correct to the best of our knowledge (47 CFR 2.911(d)) and we have been informed of the grantee responsibilities (47 CFR 2.909) with regard to certified equipment. This agreement applies to all products applied by Panasonic Corporation of North America for FCC Grantee Code ACL and is valid within the product life. Sincerely, Ben Botros Manager – Regulatory & Compliance Panasonic Corporation of North America FRN 0027086172

Request for Permanent Confidentiality February 11, 2026 PKATJX-26-F001 Federal Communications Commission Authorization and Standards Division 7435 Oakland Mills Road Columbia, MD 21046 USA Re: FCC ID: ACLAPDB71 for Microwave Oven models NN-SF57RM and NN-SF58RM To whom it may concern: Pursuant to the provisions of Sections 0.457 and 0.459 of the Commission’s rules (47 CFR §0.457, §0.459), we are requesting the Commission to withhold the following attachments as permanent confidential documents from public disclosure. • Operational Description • Schematics • Block Diagram Above mentioned document contains detailed system and equipment description are considered as proprietary information in operation of the equipment. The public disclosure of above documents might be harmful to our company and would give competitor an unfair advantage in the market. Thank you for your attention in this matter. Sincerely, Ben Botros Manager – Regulatory and Compliance Panasonic Corporation of North America

Panasonic Corporation of North America Two Riverfront Plaza, Newark, NJ 07102-5490 Tel/Fax: 201-348-7760 / [email protected] Ben Botros, Manager – Regulatory & Compliance Panasonic Corporation of North America February 11, 2026 PKATJX-26-F001 Federal Communications Commission Authorization and Standards Division 7435 Oakland Mills Road Columbia, MD 21046 USA Subject: Original Application for Microwave Oven Models NN-SF57RM and NN-SF58RM Under FCC: ID ACLAPDB71 for FCC Part 18 Please be advised Panasonic Corporation of North America hereby submits Original application for Microwave Oven Model NN-SF57RM and NN-SF58RM under FCC ID ACLAPDB71. Both models are identical except that Model NN-SF58RM is provided with a glass bowl. FCC ID: ACLAPDB71 FCC Rule Parts: FCC Part 18 Applicant & Grantee: Panasonic Corporation of North America Two Riverfront Plaza, Newark, NJ 07102-5490 USA FRN Number: 0027086172 We certify that we are not subject to denial of federal benefits, which includes FCC benefits, pursuant to Section 5301 of the Anti-Drug Abuse ACT of 1988, 21 U.S.C. 862. Further, no party, as defined in 47 CFR 1.2002(b), to the application is subject to denial of federal benefits, that includes FCC benefits. Further, this application for equipment authorization has not been submitted to another TCB for Certification. Please advise the undersigned should you have any questions or comments. Authorized by, Ben Botros Manager – Regulatory & Compliance Panasonic Corporation of North America

Report No.: BTL-FCCE-1-2510H025 Report Version: R01 Page 39 of 54 APPENDIX (Photos of EUT) Report No.: BTL-FCCE-1-2510H025 Report Version: R01 Page 40 of 54 Report No.: BTL-FCCE-1-2510H025 Report Version: R01 Page 41 of 54

Identification Label Location FCC ID. ACLAPDB71 ACLAPDB71 EXHIBIT E SAMPLE AND LOCATION OF FCC ID LABEL Grantee Code: ACL Product Code: APDB71 PKATJX: Code identifies location of manufacturer PKATJX denotes: Panasonic Kitchen Appliances Technology (Jiaxing) Co., Ltd. No.369 Chenggong Road, Economic and Technological Development Zone, Jiaxing, Zhejiang Province, China 314001 FCC Identification

Report No.: BTL-FCCE-1-2510H025 Report Version: R01 Page 42 of 54 Report No.: BTL-FCCE-1-2510H025 Report Version: R01 Page 43 of 54 Report No.: BTL-FCCE-1-2510H025 Report Version: R01 Page 44 of 54 Report No.: BTL-FCCE-1-2510H025 Report Version: R01 Page 45 of 54 Report No.: BTL-FCCE-1-2510H025 Report Version: R01 Page 46 of 54 Report No.: BTL-FCCE-1-2510H025 Report Version: R01 Page 47 of 54 Report No.: BTL-FCCE-1-2510H025 Report Version: R01 Page 48 of 54 Report No.: BTL-FCCE-1-2510H025 Report Version: R01 Page 49 of 54 Report No.: BTL-FCCE-1-2510H025 Report Version: R01 Page 50 of 54 Report No.: BTL-FCCE-1-2510H025 Report Version: R01 Page 51 of 54 Report No.: BTL-FCCE-1-2510H025 Report Version: R01 Page 52 of 54 Report No.: BTL-FCCE-1-2510H025 Report Version: R01 Page 53 of 54 Report No.: BTL-FCCE-1-2510H025 Report Version: R01 Page 54 of 54 End of Test Report

Report No.: BTL-FCCE-1-2510H025 Report Version: R02 Page 1 of 54 FCC EMC Test Report FCC ID: ACLAPDB71 Project No. : 2510H025 Equipment : Microwave Oven Brand Name : Panasonic Test Model : NN-SF57RM Series Model : NN-SF58RM Applicant : Panasonic Corporation of North America Address : Two Riverfront Plaza, Newark New Jersey USA Manufacturer : Panasonic Kitchen Appliances Technology (Jiaxing) Co., Ltd. Address : No.369 Chenggong Road, Economic and Technological Development Zone, Jiaxing, Zhejiang Province, China Factory : Panasonic Kitchen Appliances Technology (Jiaxing) Co., Ltd. Address : No.369 Chenggong Road, Economic and Technological Development Zone, Jiaxing, Zhejiang Province, China Date of Receipt : Dec. 08, 2025 Date of Test : Dec. 08, 2025 ~ Dec. 15, 2025 Issued Date : Feb. 27, 2026 Report Version : R02 Test Sample : Engineering Sample No.: SH920251027139 Standard(s) : FCC Part 18 (using FCC MP-5:1986) The above equipment has been tested and found compliance with the requirement of the relative standards by BTL Inc.(Shanghai) Prepared by : Devo Wang Approved by : Simon Jia Add: No. 29, Jintang Road, Tangzhen Industry Park, Pudong New Area, Shanghai 201210, China. Tel: +86-021-61765666 Web: www.newbtl.com Service mail: [email protected] Report No.: BTL-FCCE-1-2510H025 Report Version: R02 Page 2 of 54 Declaration BTL represents to the client that testing is done in accordance with standard procedures as applicable and that test instruments used has been calibrated with standards traceable to international standard(s) and/or national standard(s). BTL's reports apply only to the specific samples tested under conditions. It is manufacture’s responsibility to ensure that additional production units of this model are manufactured with the identical electrical and mechanical components. BTL assumes no responsibility for the data provided by the customer, any statements, inferences or generalizations drawn by the customer or others from the reports issued by BTL. The report must not be used by the client to claim product certification, approval, or endorsement by A2LA or any agency of the U.S. Government. This report is the confidential property of the client. As a mutual protection to the clients, the public and ourselves, the test report shall not be reproduced, except in full, without our written approval. BTL’s laboratory quality assurance procedures are in compliance with the ISO/IEC 17025: 2017 requirements, and accredited by the conformity assessment authorities listed in this test report. BTL is not responsible for the sampling stage, so the results only apply to the sample as received. The information, data and test plan are provided by manufacturer which may affect the validity of results, so it is manufacturer’s responsibility to ensure that the apparatus meets the essential requirements of applied standards and in all the possible configurations as representative of its intended use. Limitation For the use of the authority's logo is limited unless the Test Standard(s)/Scope(s)/Item(s) mentioned in this test report is (are) included in the conformity assessment authorities acceptance respective. Please note that the measurement uncertainty is provided for informational purpose only and are not use in determining the Pass/Fail results. Report No.: BTL-FCCE-1-2510H025 Report Version: R02 Page 3 of 54 Table of Contents Page REPORT ISSUED HISTORY 4 1. SUMMARY OF TEST RESULTS 5 1.1 TEST FACILITY 6 1.2 MEASUREMENT UNCERTAINTY 6 1.3 TEST ENVIRONMENT CONDITIONS 6 2. GENERAL INFORMATION 7 2.1 GENERAL DESCRIPTION OF EUT 7 2.2 DESCRIPTION OF TEST MODES 8 2.3 EUT OPERATING CONDITIONS 9 2.4 BLOCK DIAGRAM SHOWING THE CONFIGURATION OF SYSTEM TESTED 9 2.5 DESCRIPTION OF SUPPORT UNITS 9 3. EMC EMISSION TEST 10 3.1 AC POWER LINE CONDUCTED EMISSIONS TEST 10 3.1.1 LIMIT 10 3.1.2 MEASUREMENT INSTRUMENTS LIST 10 3.1.3 TEST PROCEDURE 11 3.1.4 DEVIATION FROM TEST STANDARD 11 3.1.5 TEST SETUP 11 3.1.6 TEST RESULTS 12 3.2 RADIATION HAZARD MEASUREMENT 15 3.2.1 MEASUREMENT INSTRUMENTS LIST 15 3.2.2 RADIATION HAZARD MEASUREMENT FOR MICROWAVE 15 3.2.3 INPUT POWER 16 3.2.4 LOAD FOR MICROWAVE OVENS 16 3.2.5 POWER OUTPUT MEASUREMENT FOR MICROWAVE OVENS 17 3.2.6 OPERATING FREQUENCY MEASUREMENT 18 3.3 RADIATED EMISSIONS 20 3.3.1 LIMITS 20 3.3.2 MEASUREMENT INSTRUMENTS LIST 22 3.3.3 TEST PROCEDURE 23 3.3.4 DEVIATION FROM TEST STANDARD 23 3.3.5 TEST SETUP 24 3.3.6 TEST RESULTS-30 MHZ to 1 GHZ 25 3.3.7 TEST RESULTS- Above 1 GHZ 28 4. EUT TEST PHOTO 35 APPENDIX 39 Report No.: BTL-FCCE-1-2510H025 Report Version: R02 Page 4 of 54 REPORT ISSUED HISTORY Report No. Version Description Issued Date Note BTL-FCCE-1-2510H025 R00 Original Report. Dec. 18, 2025 Invalid BTL-FCCE-1-2510H025 R01 This report updated test model. It is a revision of the report with serial number BTL-FCCE-1-2510H025 R00. This is a newly released report, replacing the BTL-FCCE-1-2510H025 R00 report. Jan. 14, 2026 Invalid BTL-FCCE-1-2510H025 R02 This report updated applicant information. It is a revision of the report with serial number BTL-FCCE-1-2510H025 R01. This is a newly released report, replacing the BTL-FCCE-1-2510H025 R01 report. Jan. 14, 2026 Valid Report No.: BTL-FCCE-1-2510H025 Report Version: R02 Page 5 of 54 1. SUMMARY OF TEST RESULTS Emission Ref Standard(s) Test Item Result FCC/OST MP-5 (1986) AC Power Line Conducted Emissions PASS Radiation hazard measurement PASS Radiated emission between 30MHz and 1000MHz PASS Radiated emission Above 1 GHz PASS NOTE: (1) “N/A” denotes test is not applicable to this device. Report No.: BTL-FCCE-1-2510H025 Report Version: R02 Page 6 of 54 1.1 TEST FACILITY The test facilities used to collect the test data in this report at the location of No. 29, Jintang Road, Tangzhen Industry Park, Pudong New Area, Shanghai 201210, China. BTL's Test Firm Registration Number for FCC: 964234 BTL's Designation Number for FCC: CN1374 1.2 MEASUREMENT UNCERTAINTY ISO/IEC 17025 requires that an estimate of the measurement …

Text truncated - open the document above for the full version.

Report No.: BTL-FCCE-1-2510H025 Report Version: R02 Page 1 of 54 FCC EMC Test Report FCC ID: ACLAPDB71 Project No. : 2510H025 Equipment : Microwave Oven Brand Name : Panasonic Test Model : NN-SF57RM Series Model : NN-SF58RM Applicant : Panasonic Corporation of North America Address : Two Riverfront Plaza, Newark New Jersey USA Manufacturer : Panasonic Kitchen Appliances Technology (Jiaxing) Co., Ltd. Address : No.369 Chenggong Road, Economic and Technological Development Zone, Jiaxing, Zhejiang Province, China Factory : Panasonic Kitchen Appliances Technology (Jiaxing) Co., Ltd. Address : No.369 Chenggong Road, Economic and Technological Development Zone, Jiaxing, Zhejiang Province, China Date of Receipt : Dec. 08, 2025 Date of Test : Dec. 08, 2025 ~ Dec. 15, 2025 Issued Date : Feb. 27, 2026 Report Version : R02 Test Sample : Engineering Sample No.: SH920251027139 Standard(s) : FCC Part 18 (using FCC MP-5:1986) The above equipment has been tested and found compliance with the requirement of the relative standards by BTL Inc.(Shanghai) Prepared by : Devo Wang Approved by : Simon Jia Add: No. 29, Jintang Road, Tangzhen Industry Park, Pudong New Area, Shanghai 201210, China. Tel: +86-021-61765666 Web: www.newbtl.com Service mail: [email protected] Report No.: BTL-FCCE-1-2510H025 Report Version: R02 Page 2 of 54 Declaration BTL represents to the client that testing is done in accordance with standard procedures as applicable and that test instruments used has been calibrated with standards traceable to international standard(s) and/or national standard(s). BTL's reports apply only to the specific samples tested under conditions. It is manufacture’s responsibility to ensure that additional production units of this model are manufactured with the identical electrical and mechanical components. BTL assumes no responsibility for the data provided by the customer, any statements, inferences or generalizations drawn by the customer or others from the reports issued by BTL. The report must not be used by the client to claim product certification, approval, or endorsement by A2LA or any agency of the U.S. Government. This report is the confidential property of the client. As a mutual protection to the clients, the public and ourselves, the test report shall not be reproduced, except in full, without our written approval. BTL’s laboratory quality assurance procedures are in compliance with the ISO/IEC 17025: 2017 requirements, and accredited by the conformity assessment authorities listed in this test report. BTL is not responsible for the sampling stage, so the results only apply to the sample as received. The information, data and test plan are provided by manufacturer which may affect the validity of results, so it is manufacturer’s responsibility to ensure that the apparatus meets the essential requirements of applied standards and in all the possible configurations as representative of its intended use. Limitation For the use of the authority's logo is limited unless the Test Standard(s)/Scope(s)/Item(s) mentioned in this test report is (are) included in the conformity assessment authorities acceptance respective. Please note that the measurement uncertainty is provided for informational purpose only and are not use in determining the Pass/Fail results. Report No.: BTL-FCCE-1-2510H025 Report Version: R02 Page 3 of 54 Table of Contents Page REPORT ISSUED HISTORY 4 1. SUMMARY OF TEST RESULTS 5 1.1 TEST FACILITY 6 1.2 MEASUREMENT UNCERTAINTY 6 1.3 TEST ENVIRONMENT CONDITIONS 6 2. GENERAL INFORMATION 7 2.1 GENERAL DESCRIPTION OF EUT 7 2.2 DESCRIPTION OF TEST MODES 8 2.3 EUT OPERATING CONDITIONS 9 2.4 BLOCK DIAGRAM SHOWING THE CONFIGURATION OF SYSTEM TESTED 9 2.5 DESCRIPTION OF SUPPORT UNITS 9 3. EMC EMISSION TEST 10 3.1 AC POWER LINE CONDUCTED EMISSIONS TEST 10 3.1.1 LIMIT 10 3.1.2 MEASUREMENT INSTRUMENTS LIST 10 3.1.3 TEST PROCEDURE 11 3.1.4 DEVIATION FROM TEST STANDARD 11 3.1.5 TEST SETUP 11 3.1.6 TEST RESULTS 12 3.2 RADIATION HAZARD MEASUREMENT 15 3.2.1 MEASUREMENT INSTRUMENTS LIST 15 3.2.2 RADIATION HAZARD MEASUREMENT FOR MICROWAVE 15 3.2.3 INPUT POWER 16 3.2.4 LOAD FOR MICROWAVE OVENS 16 3.2.5 POWER OUTPUT MEASUREMENT FOR MICROWAVE OVENS 17 3.2.6 OPERATING FREQUENCY MEASUREMENT 18 3.3 RADIATED EMISSIONS 20 3.3.1 LIMITS 20 3.3.2 MEASUREMENT INSTRUMENTS LIST 22 3.3.3 TEST PROCEDURE 23 3.3.4 DEVIATION FROM TEST STANDARD 23 3.3.5 TEST SETUP 24 3.3.6 TEST RESULTS-30 MHZ to 1 GHZ 25 3.3.7 TEST RESULTS- Above 1 GHZ 28 4. EUT TEST PH…

Text truncated - open the document above for the full version.