AEZM414Micorwave Oven

2 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open- door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) DOOR (bent) (2) HINGES AND LATCHES (broken or loosened) (3) DOOR SEALS AND SEALING SURFACES (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. Please record your product’s information When you call to request service, you need to know your complete Model number and Serial number. Please fill in the information below. Please also record purchase date, price and where purchased. Model Number: (Located on the inner left side of the control panel) Serial Number: (Located on the inner left side of the control panel) Date of Purchase: Purchase Price: Where Purchased: p410sfc-Front.fm Page 2 Tuesday, February 23, 1999 10:25 AM 3 TABLE OF CONTENTS SAFETY nProper and Safe Use of Your Oven. . . . . . . . . . . . . . . . . . . . . . . 4 nImportant Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 nElectrical Grounding Instructions. . . . . . . . . . . . . . . . . . . . . . . . 6 nUtensils . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 SETTING UP YOUR OVEN nNames of Oven Parts and Accessories. . . . . . . . . . . . . . . . . . . . 8 nTurntable Installation . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 nInstallation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 OPERATION nControl Panel and Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 nSetting Clock . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 nChild Lock-Out . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 nKitchen Timer . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 nTime Cooking . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 nDirect Access Cooking . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 nAutomatic Defrost By Weight . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 nAdd 30 Seconds . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 nQuick-On Cooking. . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 nCustom Programs. . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 COOKING GUIDE nCooking Principles and Techniques . . . . . . . . . . . . . . . . . . . . . . 20 nDirect Access Cooking . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 nAppetizers and Snacks . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 nRice . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 nVegetables. . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 nMeats, Poultry and Fish . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 nEggs . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 nBaked Goods and Desserts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 MAINTENANCE nTroubleshooting . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 nQuestions and Answers. . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 nCleaning . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 nSpecifications . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 nWarranty . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 SAFETY SET UP OPERATION COOKING GUIDE MAINTENANCE p842t-Front.fm Page 3 Monday, January 21, 2002 3:57 PM 4 SAFETY PROPER AND SAFE USE OF YOUR OVEN • The oven must be level. • The turntable and turntable roller rest must be in the oven during cooking. • Place the cookware gently on the turntable and handle it carefully to avoid possible breakage. • Incorrect use of browning dish may cause the turntable to break. See page 7. • Use only the specified bag size when using Direct Access Popcorn. • The oven has several built-in safety switches to ensure that the power remains off when the door is open. Do not tamper with these switches. • Do not operate the microwave oven empty. Operating the oven with no food or food that is extremely low in moisture can cause fire, charring or sparking. • Do not cook bacon directly on the turntable. Excessive local heating of the turntable may cause it to break. • Do not heat baby bottles or baby food in the microwave oven. Uneven heating may occur and could cause physical injury. • Do not heat narrow-necked containers, such as syrup bottles. • Do not attempt to deep-fry in your microwave oven. • Do not do home canning in this microwave oven as it is impossible to be sure all contents of the jar have reached boiling temperature. • Do not use this microwave oven for commercial purposes. This microwave oven is made for household use only. • To prevent delayed eruptive boiling of hot liquids and beverages or scalding, stir liquid before placing the container in the oven and again halfway through cooking time. Let stand in the oven for a short time and stir again before removing the container. p410sfc-safety.fm Page 4 Tuesday, February 16, 1999 2:00 PM 5 SAFETY IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following : WARNING - To reduce the risk of burns,…

Text truncated - open the document above for the full version.

2 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open- door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) DOOR (bent) (2) HINGES AND LATCHES (broken or loosened) (3) DOOR SEALS AND SEALING SURFACES (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. Please record your product’s information When you call to request service, you need to know your complete Model number and Serial number. Please fill in the information below. Please also record purchase date, price and where purchased. Model Number: (Located on the inner left side of the control panel) Serial Number: (Located on the inner left side of the control panel) Date of Purchase: Purchase Price: Where Purchased: p410sfc-Front.fm Page 2 Tuesday, February 23, 1999 10:25 AM 3 TABLE OF CONTENTS SAFETY nProper and Safe Use of Your Oven. . . . . . . . . . . . . . . . . . . . . . . 4 nImportant Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 nElectrical Grounding Instructions. . . . . . . . . . . . . . . . . . . . . . . . 6 nUtensils . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 SETTING UP YOUR OVEN nNames of Oven Parts and Accessories. . . . . . . . . . . . . . . . . . . . 8 nTurntable Installation . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 nInstallation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 OPERATION nControl Panel and Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 nSetting Clock . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 nChild Lock-Out . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 nKitchen Timer . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 nTime Cooking . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 nDirect Access Cooking . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 nAutomatic Defrost By Weight . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 nAdd 30 Seconds . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 nQuick-On Cooking. . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 nCustom Programs. . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 COOKING GUIDE nCooking Principles and Techniques . . . . . . . . . . . . . . . . . . . . . . 20 nDirect Access Cooking . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 nAppetizers and Snacks . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 nRice . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 nVegetables. . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 nMeats, Poultry and Fish . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 nEggs . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 nBaked Goods and Desserts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 MAINTENANCE nTroubleshooting . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 nQuestions and Answers. . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 nCleaning . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 nSpecifications . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 nWarranty . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 SAFETY SET UP OPERATION COOKING GUIDE MAINTENANCE p842t-Front.fm Page 3 Monday, January 21, 2002 3:57 PM 4 SAFETY PROPER AND SAFE USE OF YOUR OVEN • The oven must be level. • The turntable and turntable roller rest must be in the oven during cooking. • Place the cookware gently on the turntable and handle it carefully to avoid possible breakage. • Incorrect use of browning dish may cause the turntable to break. See page 7. • Use only the specified bag size when using Direct Access Popcorn. • The oven has several built-in safety switches to ensure that the power remains off when the door is open. Do not tamper with these switches. • Do not operate the microwave oven empty. Operating the oven with no food or food that is extremely low in moisture can cause fire, charring or sparking. • Do not cook bacon directly on the turntable. Excessive local heating of the turntable may cause it to break. • Do not heat baby bottles or baby food in the microwave oven. Uneven heating may occur and could cause physical injury. • Do not heat narrow-necked containers, such as syrup bottles. • Do not attempt to deep-fry in your microwave oven. • Do not do home canning in this microwave oven as it is impossible to be sure all contents of the jar have reached boiling temperature. • Do not use this microwave oven for commercial purposes. This microwave oven is made for household use only. • To prevent delayed eruptive boiling of hot liquids and beverages or scalding, stir liquid before placing the container in the oven and again halfway through cooking time. Let stand in the oven for a short time and stir again before removing the container. p410sfc-safety.fm Page 4 Tuesday, February 16, 1999 2:00 PM 5 SAFETY IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following : WARNING - To reduce the risk of burns,…

Text truncated - open the document above for the full version.