N9Z693500Wireless Food Thermometer

INSTRUCTION MANUAL MODEL ET-71 REDI CHEK ® REMOTE Introduction Congratulations on your purchase of the Redi Chek ® Remote, a programmable radio frequency food thermometer. You will now be able to remotely monitor the temperature of food cooking in the oven or outdoors from anywhere in your home. Components 1.1 - silver receiver unit 2.1 - silver transmitter unit 3.1 - detachable stainless steel probe sensor 4.4 - AAA batteries Receiver Features LCD (Liquid Crystal Display) – Displays all icons, temperature. See LCD diagram for detailed information. CLIP – Removable clip allows you to be mobile. Clip the receiver unit to belt. BATTERY COMPARTMENT – Holds 2 AAA batteries. STAND – Swings out and allows you to stand the receiver on tabletop. Buttons 1. -In normal model. Press & hold for 1 seconds, on/off the temperature alarm. In setting mode, press the “” key will increase the setting value. Press and hold the up key more than 2s, will fast forward the setting value by about 8 steps/s. Further holding the “” key more than 5s, will fast forward the setting value by about 16 steps/s. 2.-In normal mode, Press & hold for 1 seconds, select temperature readings in Celsius or Fahrenheit. In setting mode, press the “” key will decrease the setting value. Press & hold the “” key more than 2s, will fast backward the setting value by about 8steps/ s. Further holding the “” key more than 5s, will fast backward the setting value by about 16 steps/s. 3.ON/OFF – Turns receiver functions on and off. 4.In normal mode, press “” and “” key together will enter setting mode. In the setting mode, press “ ” and “” key together or no key press about 5 second will exit setting mode. Transmitter Features STAND – Swings out and allows you to stand receiver on tabletop. BATTERY COMPARTMENT – holds 2 AAA batteries. S – plug in for stainless steel probe sensor Buttons 1. TX – transmit manually, terminates the auto registration process. Press and hold for 2 seconds to register the radio frequency with the receiver. 2. ON/OFF – on normal operation with full function. Off turns transmitter off. Registration Procedures Open the battery compartment of receiver and insert the two “AAA” batteries. Open the battery compartment of transmitter and insert the two “AAA” batteries. The Redi Chek ® Remote needs the receiver to register the radio frequency signal from the transmitter. Transmitter & Receiver are off. 1.Plug the stainless steel probe sensor into the plug in of the transmitter. 2.Turn the receiver on by push switch on the rear of the receiver from OFF to ON. 3.Turn unit on by pressing switch on the rear of the transmitter from OFF to ON. This needs to be done within 60 seconds of turning on the receiver in order for the receiver to register the signal from the transmitter. If it doesn’t beep within 5-10 seconds slide switch OFF wait a few seconds and then switch back ON. 4.Registration is complete when the unit beeps and the probe temperature appears where the “---” was flashing. Transmitter is already on. 1.Plug the stainless steel probe sensor into the plug in of the transmitter. 2.Turn the receiver on by sliding switch on the rear of the receiver from OFF to ON. 3.Press and hold TX for 2 seconds on the rear of the transmitter. This needs to be done within 60 seconds of turning on the receiver in order for the receiver to register the signal from the transmitter. Once TX is released it will take several seconds for the receiver to register. If it doesn’t beep within 5-10seconds press and hold TX again. 4.Registration is complete when the unit beeps and the probe temperature appears where the “---” was flashing. Receiver and transmitter are already on. 1.Plug the stainless steel probe sensor into the plug in of the transmitter. 2.Press and hold TX for 2 seconds on the rear of the transmitter. This needs to be done within 60 seconds of pressing MODE on the receiver in order for the receiver to register the signal from the transmitter. Once TX is released it will take several seconds for the receiver to register. If it doesn’t beep within 5-10 seconds press and hold TX again. 3.Registration is complete when the unit beeps and the probe temperature appears where the “---” was flashing. Procedure for typical use on an outdoor grill: The following typical example will go through the steps to have the Redi Chek ® Remote alert you to when a beef steak is cooked. LCD FRONTBACK STAND BATTERY COMPARTMENT CLIP 3 2 1 ON OFF FRONTBACKSIDE LCD STAND BATTERY COMPARTMENT 1 2 1.Follow the registration procedure. 2.Place steak and hot dogs on grill rack. 3.Insert probe sensor into the center of thickest portion of the steak. Avoid touching bone or heavy fat areas. Make sure the probe tip is inserted into the meat at least 1 inch. 4.Position the probe sensor wire so they will not come into contact with flames and exit the grill surface area without being pinched/crushed by the grill cover. 5.Stand/hang the transmitter away from heat source of grill. DO NOT put transmitter on closed cover or under the cover. 6.Turn on the grill. 7.Clip the receiver to your belt or pocket and move up to 100 ft away from the outdoor grill Go indoors if desired. 8.Set alarm temperature. 9.When the temperature of probe in the steak reach the alarm temperature the receiver will beep continuously. 10.Press ANY key to turn off the alert. The alert will beep and blink, if the probe tempera ture remains above the set temperature. The alert stops when the probe temperature falls below the set temperature. 11.Turn off grill. Remove the probe sensor from steak. Always wear a heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking. Do not touch with bare hands. 12.Clean the stainless steel probe and dry thoroughly after each and every use. 13.Turn off the transmitter. HELPFUL HINTS If the receiver and/or the transmitter display LLL or HHH instead of the probe tempera- ture, wait for probe to reach room temperature. If LLL or …

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PHOTOGRAPH OF THE PRODUCT FRONT VIEW OF THE PRODUCT PHOTOGRAPH OF THE PRODUCT REAR VIEW OF THE PRODUCT

FCC ID: N9Z693500 This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.

PHOTOGRAPH OF THE PRODUCT INNER CIRCUIT TOP VIEW PHOTOGRAPH OF THE PRODUCT INNER CIRCUIT BOTTOM VIEW

FCC ID: N9Z693500 Circuit Description The 433MHz crystal oscillator drives the base of Q8 the final/buffer amplifier. The modulation provided by IC. The output of Q8 has the matching network consisting of L6, L5 and C25 that limit the harmonic content and effect the proper coupling of the antenna to the output stage. Antenna, Ground and Power Source There is no external antenna. There is no external ground connection. The ground is only that of the printed circuit board. Electric current is supplied by a 3 Volt (“AAA” size battery x 2) primary battery. Operation Descriptions The transmitter is a wireless food thermometer operating at 433MHz band. The transmitter is powered by a 3Volt battery (“AAA” x 2) and the transmitting frequency is crystal controlled. The operation is achieved by different combinations of form pulse modulating signal on the 433MHz carrier frequency. Remarks: The transmitter is a (Trigger) transmitter. The EUT continues to transmit while (Trigger) is being pressed. It is (Pulse) transmitter, Modulation by (Data Code); and type is (Pulse) modulation.

香 港 標 準 及 檢 定 中 心 Hong Kong Standards and Testing Centre Date : 2005-07-12 TEST REPORT Page 1 of 21 No. : HM154655 This report shall not be reproduced unless with prior written approval from the Hong Kong Standards and Testing Centre. 香港新界大埔工業村大宏街10號 10 Dai Wang Street, Taipo Industrial Estate, N.T., Hong Kong Tel: (852) 2666 1888 Fax: (852) 2664 4353 Homepage: www.hkstc.org E-mail: [email protected] For full text of “Conditions of Issuance of Test Report”, please refer to overleaf or refer to the website of STC: www.hkstc.org (the section “Application and Quotation”). Applicant: Ewig Industries Macao Commercial Offshore Ltd. Rua de Pequim Macau Finance Centre 10E, Macau Description of Samples: Model name: Wireless Food Thermometer Model no.: #693500 Brand name: Maverick FCC ID: N9Z693500 Date Samples Received: 2005-07-04 Date Tested: 2005-07-12 Investigation Requested: FCC Part 15 Subpart C Conclusions: The submitted product was deemed to have COMPLIED with the requirements of Federal Communications Commission [FCC] Rules and Regulations Part 15. The tests were performed in accordance with the standards described above and on Section 2.2 in this Test Report. Remarks: ----- K C Lee, EMD for Chief Executive 香 港 標 準 及 檢 定 中 心 Hong Kong Standards and Testing Centre Date : 2005-07-12 TEST REPORT Page 2 of 21 No. : HM154655 香港新界大埔工業村大宏街10號 10 Dai Wang Street, Taipo Industrial Estate, N.T., Hong Kong Tel: (852) 2666 1888 Fax: (852) 2664 4353 Homepage: www.hkstc.org E-mail: [email protected] For full text of “Conditions of Issuance of Test Report”, please refer to overleaf or refer to the website of STC: www.hkstc.org (the section “Application and Quotation”). CONTENT: Cover Page 1 of 21 Content Page 2-3 of 21 1.0 General Details 1.1 Test Laboratory Page 4 of 21 1.2 Applicant Details Page 4 of 21 Applicant HKSTC Code Number for Applicant Manufacturer 1.3 Equipment Under Test [EUT] Page 5 of 21 Description of EUT operation 1.4 Date of Order Page 5 of 21 1.5 Submitted Samples Page 5 of 21 1.6 Test Duration Page 5 of 21 1.7 Country of Origin Page 5 of 21 1.8 Additional Information of EUT Page 6 of 21 2.0 Technical Details 2.1 Investigations Requested Page 7 of 21 2.2 Test Standards and Results Summary Page 7 of 21 3.0 Test Results 3.1 Emission Page 8-12 of 21 3.2 Bandwidth Measurement Page 13-14 of 21 香 港 標 準 及 檢 定 中 心 Hong Kong Standards and Testing Centre Date : 2005-07-12 TEST REPORT Page 3 of 21 No. : HM154655 香港新界大埔工業村大宏街10號 10 Dai Wang Street, Taipo Industrial Estate, N.T., Hong Kong Tel: (852) 2666 1888 Fax: (852) 2664 4353 Homepage: www.hkstc.org E-mail: [email protected] For full text of “Conditions of Issuance of Test Report”, please refer to overleaf or refer to the website of STC: www.hkstc.org (the section “Application and Quotation”). Appendix A List of Measurement Equipment Page 15 of 21 Appendix B Duty Cycle Correction During 100 msec Page 16-17 of 21 Appendix C Periodic Operation Page 18-19 of 21 Appendix D Photographs Page 20-21 of 21 香 港 標 準 及 檢 定 中 心 Hong Kong Standards and Testing Centre Date : 2005-07-12 TEST REPORT Page 4 of 21 No. : HM154655 香港新界大埔工業村大宏街10號 10 Dai Wang Street, Taipo Industrial Estate, N.T., Hong Kong Tel: (852) 2666 1888 Fax: (852) 2664 4353 Homepage: www.hkstc.org E-mail: [email protected] For full text of “Conditions of Issuance of Test Report”, please refer to overleaf or refer to the website of STC: www.hkstc.org (the section “Application and Quotation”). 1.0 General Details 1.1 Test Laboratory The Hong Kong Standards and Testing Centre Ltd. EMC Laboratory 10 Dai Wang Street, Taipo Industrial Estate New Territories, Hong Kong Telephone: 852 2666 1888 Fax: 852 2664 4353 1.2 Applicant Details Applicant Ewig Industries Macao Commercial Offshore Ltd. Rua de Pequim Macau Finance Centre 10E, Macau HKSTC Code Number for Applicant EWI001 Manufacturer Q & S MANUFACTURING CO., LTD. Yin Shan District, Fu Gang Village, Xiang Mang West Road, Qing Xi Town, Dong Guan City, China 香 港 標 準 及 檢 定 中 心 Hong Kong Standards and Testing Centre Date : 2005-07-12 TEST REPORT Page 5 of 21 No. : HM154655 香港新界大埔工業村大宏街10號 10 Dai Wang Street, Taipo Industrial Estate, N.T., Hong Kong Tel: (852) 2666 1888 Fax: (852) 2664 4353 Homepage: www.hkstc.org E-mail: [email protected] For full text of “Conditions of Issuance of Test Report”, please refer to overleaf or refer to the website of STC: www.hkstc.org (the section “Application and Quotation”). 1.3 Equipment Under Test [EUT] Description of Sample Product: Wireless Food Thermometer Manufacturer: Q & S Manufacturing Co., Ltd. Brand Name: Maverick Model Number: #693500 Input Voltage: 3Vd.c (“AAA” size battery x 2) 1.3.1 Description of EUT Operation The Equipment Under Test (EUT) is a Ewig Industries Co., Ltd., Wireless Food Thermometer. The transmitter is an automatic transmitter. The EUT is to transmit RF signal while temperature measurement is changed. The EUT is for data transmission, Modulation by Data Code. Type is pulse modulation. 1.4 Date of Order 2005-07-04 1.5 Submitted Sample(s): 2 Samples per model 1.6 Test Duration 2005-07-12 1.7 Country of Origin China 香 港 標 準 及 檢 定 中 心 Hong Kong Standards and Testing Centre Date : 2005-07-12 TEST REPORT Page 6 of 21 No. : HM154655 香港新界大埔工業村大宏街10號 10 Dai Wang Street, Taipo Industrial Estate, N.T., Hong Kong Tel: (852) 2666 1888 Fax: (852) 2664 4353 Homepage: www.hkstc.org E-mail: [email protected] For full text of “Conditions of Issuance of Test Report”, please refer to overleaf or refer to the website of STC: www.hkstc.org (the section “Application and Quotation”). 1.8 Additional Information of EUT Submitted Not Available User Manual Part List Circuit Diagram Printed Circuit Board [PCB] Layout Block diagram FCC ID Label 香 港 標 準 及 檢 定 中 心 Hong Kong Standards and Testing Centre Date : 2005-07-12 TEST REPORT Page 7 of 21 No. : HM154655 香港新界大埔工業村大宏街10號 10 Dai Wang Street, Taipo Industrial Estate, N.T., Hong Kong Tel: (852) 2666 1888 Fax: (852) 2664 4353 Homepage: www.hkstc.org E-mail: [email protected] For fu…

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TEST SET UP PHOTOGRAPH OF THE PRODUCT MEASUREMENT OF RADIATED EMISSION TEST SET UP