N9ZTPX306Wireless Kitchen Thermometer

2 Buttons 1. POWER– Press and hold for 2 seconds to turn the receiver unit ON or OFF. 2. MODE– Press to select THERMOMETER Mode or TIMER Mode. In THERMOMETER Mode, press and hold for 2 seconds to enter TEMPERATURE Setting Mode. 3. MIN – In TIMER Mode, when the TIMER is stopped, press once to increase 1 minute. Press and hold 2 seconds to Fast increment. In the THERMOMETER Mode, press and hold for 2 seconds to enter the RF REGISTER Mode, the unit will flash“---“with 1Hz on display, press and hold for 2 seconds again to exit this RF REGISTER Mode. 4. START/STOP–When entering the timer mode, when time display is 0:00, press once the timer will start to count up, and the icon “”will blink with 1Hz. If the Timer isn’t 0:00, single press to activate the timer to count down, and the icon “”will blink with 1Hz. During the timer is counting, press once the timer will stop counting temporally. If press again, the timer will continue to counting. Press and hold for 2 seconds to clear Time setting. 5. HR – In TIMER Mode, when the TIMER is stopped, press once to increase 1 hour. Press and hold 2 seconds to Fast decrement. In THERMOMETER Mode, press and hold for 2 seconds to select the temperature unit ºC/ºF. 6. MEAT/UP –In the THERMOMETER Mode, single press to select the meat type: Beef  Veal Lamb  Pork  Chicken  Turkey  Fish Hamburg Beef. 7. TASTE/DOWN –In THERMOMETER Mode, single press to select the taste level of the current meat, the taste level may vary according to different meat selected. The corresponding Pre-set Temperature will display. Pre-set Temperature can be adjusted by pressing and hold MODE button for 2 seconds, then press MEAT/UP button to increase Temperature setting or press TASTE/DOWN button to decrease Temperature setting. 4 You must register the Receiver unit with the Transmitter unit , every time the device is turned ON. Proceed as follows to register. ● Firstly, turn the Receiver unit ON by holding the power button for 2 seconds until you hear the BEEP sound. ● Plug in the stainless steel probe into the transmitter unit and turn on the transmitter unit by pressing and holding the button for 2 seconds. This needs to be done within 2 minutes of turning on the receiver in order for the receiver to receive the Registration Code from the transmitter. If Receiver unit doesn’t beep within 5- 10 seconds and the “---” shown on LCD still flash, press the Transmitter button 2 seconds to turn OFF the Transmitter and then turn back ON again. . ( Press and hold RESYNC button for 2 seconds will get the same result as turning the transmitter OFF and then ON.). ● If Registration is succeeded, the probe temperature will display on Receiver . and unit will beep once. NOTE: THE PROBE MUST BE PLUGGED INTO THE TRANSMITTER FOR THE UNIT TO WORK. Loss link alert: HOW TO KNOW IF THE SIGNAL IS LOST: The receiver unit will normally work within 40 meter (open field) of the transmitter. If the receiver is taken out of range or there is abnormal external interference the receiver may not be able to receive the transmission from the transmitter. Two minutes after this happens the unit will alert you by beeping once for every 4 seconds, meanwhile, the“---“will flash on the display to tell you to re-sync the signal. If this happens you need to move the Receiver unit close to the Transmitter and follow the following instructions. To regain transmission signal, the following measures can be taken. 1. Move the Receiver unit close to the Transmitter to see if the Receiver can re- gain signal. When this measure can not function, either one of following two procedures can be followed. 2. ● In THERMOMETER mode, hold the MIN button for 2 seconds until the probe temperature starts to blink with the “--- “showing. ● Press and hold the RESYNC button on bottom of the Transmitter. This has to be done within 2 minutes. 5 ●If the Receiver is registered successfully; the Receiver will beep once and display the probe temperature. If Registration is not succeeded, after 12 seconds, repeat the above processes again. 3. Or press and hold the power button for 2 seconds to turn OFF the Receiver and then turn back ON with the “--- “ flashing on the LCD. Press and hold the RESYNC button of the Transmitter 2 seconds within 2 minutes and the probe temperatures should appear on the Receiver display. Remarks: The RESYNC button can be activated once every 5 seconds manually. If the re-synchronization doesn’t succeed in 1 st time, wait for 5 seconds before pressing & hold the RESYNC button again. Or you can press and hold the power button 2 seconds to turn OFF the Transmitter and then turn back ON again. It will produce the same result. SETTING THE SELECTED FOOD TEMPERATURE: The unit is programmed with selected pre-set temperatures for all types of meats. These temperatures are recommended by both major cookbooks and the USDA for food safety. The chart of the selected temperatures is as follows: TASTE MEAT WELL DONE (Genomstekt) MEDIUM MEDIUM RARE RARE Beef (OXKÖTT/NÖTT/ÄLG) BEEF 75ºC 70ºC 60ºC 55ºC Veal (KALV) VEAL 75ºC 70ºC N/A N/A Lamb (LAMM) LAMB 75ºC 70ºC N/A N/A Pork (GRISKÖTT) PORK 77ºC 71ºC N/A N/A Chicken (KYCKLING) CHICK 80ºC N/A N/A N/A Turkey (KALKON) TURKY 80ºC N/A N/A N/A Fish (FISK) F ISH 60ºC N/A N/A N/A Hamburger HAMBG 75ºC N/A N/A N/A 6 TO SELECT A SPECIFIC TYPE OF MEAT: Press the “MEAT” button and scroll through the selection until the type of meat (BEEF, VEAL, LAMB, PORK,CHICK, TURKEY,FISH,HAMBG) shows on the LCD (display). TO SELECT YOUR OWN PREFERRED TEMPERATURE: Once you have selected a MEAT selection – for instance BEEF –RARE – you can customize the temperature setting by pressing and hold MODE button for 2 seconds, then press MEAT/UP button to increase temperature setting or press TASTE/DOWN button to decrease temperature setting. Temperature Alerts formats In the THERMOMETER MODE, when the set temperature is reached, the receiver will alarm you by beeping 3 times in every second. The probe temperature wil…

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PHOTOGRAPH OF THE PRODUCT FRONT VIEW OF THE PRODUCT REAR VIEW OF THE PRODUCT PHOTOGRAPH OF THE PRODUCT LEFT VIEW OF THE PRODUCT RIGHT VIEW OF THE PRODUCT PHOTOGRAPH OF THE PRODUCT TOP VIEW OF THE PRODUCT BTTOM VIEW OF THE PRODUCT PHOTOGRAPH OF THE PRODUCT

PHOTOGRAPH OF THE PRODUCT INNER CIRCUIT TOP VIEW PHOTOGRAPH OF THE PRODUCT INNER CIRCUIT BOTTOM VIEW PHOTOGRAPH OF THE PRODUCT

STC Test Report Date: 2015-04-13 Page 1 of 20 No. : MH191350 T h e H o n g K o n g S t a n d a r d s a n d T e s t i n g C e n t r e L t d . 10 Dai Wang Street, Taipo Industrial Estate, N.T., Hong Kong Tel: (852) 2666 1888 Fax: (852) 2664 4353 Homepage: www.hkstc.org E-mail: [email protected] This report shall not be reproduced unless with prior written approval from the Hong Kong Standards and Testing Centre Ltd. For full text of “Conditions of Issuance of Test Report”, please refer to overleaf or refer to the website of Homepage. Applicant: Ewig Industries Macao Commercial Offshore Limited Avenida Da Prais Grande No.619, EDF. Comercial Si Toi L6, Macau Description of Sample(s): Submitted sample(s) said to be Product: Wireless Kitchen Thermometer Transmitter Brand Name: Ewig Model Number: TPX306 FCC ID: N9ZTPX306 Date Sample(s) Received: 2015-04-08 Date Tested: 2015-04-09 Investigation Requested: Perform ElectroMagnetic Interference measurement in accordance with FCC 47CFR [Codes of Federal Regulations] Part 15: 2014 and ANSI C63.4: 2009 for FCC Certification. Conclusion(s): The submitted product COMPLIED with the requirements of Federal Communications Commission [FCC] Rules and Regulations Part 15. The tests were performed in accordance with the standards described above and on Section 2.2 in this Test Report. Remark(s): For additional brand name details, see page 4. Dr. LEE Kam Chuen Authorized Signatory ElectroMagnetic Compatibility Department For and on behalf of The Hong Kong Standards and Testing Centre Ltd. STC Test Report Date: 2015-04-13 Page 2 of 20 No. : MH191350 T h e H o n g K o n g S t a n d a r d s a n d T e s t i n g C e n t r e L t d . 10 Dai Wang Street, Taipo Industrial Estate, N.T., Hong Kong Tel: (852) 2666 1888 Fax: (852) 2664 4353 Homepage: www.hkstc.org E-mail: [email protected] This report shall not be reproduced unless with prior written approval from The Hong Kong Standards and Testing Centre Ltd. For Conditions of Issuance of this test report, please refer to the overleaf or Homepage CONTENT: Cover Page 1 of 20 Content Page 2-3 of 20 1.0 General Details 1.1 Equipment Under Test [EUT] Page 4 of 20 Description of EUT operation 1.2 Date of Order Page 4 of 20 1.3 Submitted Sample(s) Page 4 of 20 1.4 Test Duration Page 4 of 20 1.5 Country of Origin Page 4 of 20 2.0 Technical Details 2.1 Investigations Requested Page 5 of 20 2.2 Test Standards and Results Summary Page 5 of 20 3.0 Test Results 3.1 Emission Page 6-9 of 20 3.2 Bandwidth Measurement Page 10-11 of 20 STC Test Report Date: 2015-04-13 Page 3 of 20 No. : MH191350 T h e H o n g K o n g S t a n d a r d s a n d T e s t i n g C e n t r e L t d . 10 Dai Wang Street, Taipo Industrial Estate, N.T., Hong Kong Tel: (852) 2666 1888 Fax: (852) 2664 4353 Homepage: www.hkstc.org E-mail: [email protected] This report shall not be reproduced unless with prior written approval from The Hong Kong Standards and Testing Centre Ltd. For Conditions of Issuance of this test report, please refer to the overleaf or Homepage Appendix A List of Measurement Equipment Page 12 of 20 Appendix B Duty Cycle Correction During 100 msec Page 13-15 of 20 Appendix C A manually Operation Page 16-17 of 20 Appendix D Photographs Page 18-20 of 20 STC Test Report Date: 2015-04-13 Page 4 of 20 No. : MH191350 T h e H o n g K o n g S t a n d a r d s a n d T e s t i n g C e n t r e L t d . 10 Dai Wang Street, Taipo Industrial Estate, N.T., Hong Kong Tel: (852) 2666 1888 Fax: (852) 2664 4353 Homepage: www.hkstc.org E-mail: [email protected] This report shall not be reproduced unless with prior written approval from The Hong Kong Standards and Testing Centre Ltd. For Conditions of Issuance of this test report, please refer to the overleaf or Homepage 1.0 General Details 1.1 Equipment Under Test [EUT] Description of Sample(s) Submitted sample(s) said to be Product: Wireless Kitchen Thermometer Transmitter Manufacturer: Dong Guan Q&S Electronic Manufacturing Company Limited Yin Shan Industrial District, Fu Gang Village, Xiang Mang West Road, Qing Xi Town, Dongguan City, Guang Dong Province, China Brand Name: Ewig Additional Brand Name: accuon Model Number: TPX306 Rating: 3.0Vd.c. (“AAA” size battery x 2) 1.1.1 Description of EUT Operation The Equipment Under Test (EUT) is a Wireless Kitchen Thermometer Transmitter of Dong Guan Q&S Electronic Manufacturing Company Limited. The transmitter is a periodically operated transmitter. It is pulse transmitter. The RF signal was modulated by IC, the type of modulation used is ASK. 1.2 Date of Order 2015-04-08 1.3 Submitted Sample(s): 1 Sample 1.4 Test Duration 2015-04-09 1.5 Country of Origin China STC Test Report Date: 2015-04-13 Page 5 of 20 No. : MH191350 T h e H o n g K o n g S t a n d a r d s a n d T e s t i n g C e n t r e L t d . 10 Dai Wang Street, Taipo Industrial Estate, N.T., Hong Kong Tel: (852) 2666 1888 Fax: (852) 2664 4353 Homepage: www.hkstc.org E-mail: [email protected] This report shall not be reproduced unless with prior written approval from The Hong Kong Standards and Testing Centre Ltd. For Conditions of Issuance of this test report, please refer to the overleaf or Homepage 2.0 Technical Details 2.1 Investigations Requested Perform ElectroMagnetic Interference measurement in accordance with FCC 47CFR [Codes of Federal Regulations] Part 15: 2014 and ANSI C63.4:2009 for FCC Certification. 2.2 Test Standards and Results Summary Tables EMISSION Results Summary Test Condition Test Requirement Test Method Class / Test Result Severity Pass Failed N/A Field Strength of Fundamental Emissions & Spurious Emissions FCC 47CFR 15.231e ANSI C63.4:2009 N/A Radiated Emissions FCC 47CFR 15.209 ANSI C63.4:2009 N/A Note: N/A - Not Applicable STC Test Report Date: 2015-04-13 Page 6 of 20 No. : MH191350 T h e H o n g K o n g S t a n d a r d s a n d T e s t i n g C e n t r e L t d . 10 Dai Wang Street, Taipo Industrial Estate, N.T., Hong Kong Tel: (852) 2666 1888 Fax: (852) 2664 4353 Homepage: www.hkstc.org E-mail: hkstc@hkst…

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