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NMTAWR129-1Grill Alert (Transmitter)

IDT Technology Limited
Grill Alert (Transmitter) - FCC ID NMTAWR129-1 - IDT Technology Limited
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Application Details

Equipment Class
DSC - Part 15 Security/Remote Control Transmitter
Date of Grant
Mar 26, 2003
Application Purpose
Original Equipment
Date of Application
Mar 26, 2003
Equipment Note
Grill Alert (Transmitter)
Frequency Range
433.92000000 - 433.92000000
Company
IDT Technology Limited
Country
Hong Kong

Documents & Files

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Users Manual

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Block Diagram

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External Photos

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ID Label/Location Info

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Internal Photos

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Operational Description

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Schematics

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Test Report

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Test Setup Photos

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Document Text

Text extracted from the exhibit documents filed with the FCC. Open a document above to read the original.

Users Manual

1 GB BBQ THERMOMETER MODEL NO.: AW129/AWR129 Instruction Manual DESCRIPTION OF PARTS A. POWER BUTTON Turns the unit on/off. Press and hold for 2 seconds to activate unit. B. SELECT BUTTON Selects the type of meat (BEEF, LAMB, VEAL, HAMBURGER, PORK, TURKEY, CHICKEN and FISH). C. COOK BUTTON Selects the doneness of certain types of meat (RARE, MEDIUM RARE, MEDIUM and WELL DONE). D. RECEPTION ICON Signal, No signal E. MEAT SELECTION F. DONENESS SELECTION G. TARGET TEMPERATURE H. CURRENT TEMPERATURE I. BATTERY LOW INDICATOR Battery Low Indicator Main Unit Transmitter (Remote Unit) Main Unit and Transmitter (Remote Unit) 2 GB J, J1. BELT CLIP Clips onto a belt for mobility or use it for table stand. K. BATTERY COMPARTMENT AND DOOR Accommodates two AA-sized (UM-3) batteries (not included). L. VOLUME SWITCH Adjusts the volume for alert signals (high or low). M. RESET BUTTON Returns all settings to their original values and synchronizes the transmitter and monitor. N. C / F SWITCH Selects Centigrade or Fahrenheit for temperature reading. NOTE: High/low volume selector and °C/°F selector are lo- cated inside battery compartment. THE TRANSMITTER AND MEAT PROBE (SEE ILLUSTRATION) O. LED Flashes to indicate the unit is on and transmitting P. POWER BUTTON Turns the unit on/off. Q. TRANSMITTER SOCKET For connecting the meat probe. R. SOCKET COVER Protects the connector when not in use. S. MEAT PROBE CONNECTOR Plugs into transmitter socket. T. MEAT PROBE Measures meat temperature. U. BATTERY COMPARTMENT AND DOOR Accommodates two AAA-sized (UM-4) batteries (not included). V. RESET BUTTON Returns all settings to their original values and synchronizes transmitter and monitor. 3 GB INSTALLING BATTERIES IN TRANSMITTER 1. Open the battery compartment (U on diagram). 2. Insert two AAA batteries following the polarities as indicated inside. 3. Replace cover. 4. Press reset button (V on diagram). NOTE: Transmitter and main unit need to be reset within 60 seconds of each other to synchronize units and establish a signal. INSTALLING BATTERIES IN MAIN UNIT 1. Open the battery compartment (K on diagram). 2. Insert two AA batteries following the polarities as indicated inside. 3. Replace cover. 4. Press reset button (M on diagram). NOTE: Main unit and transmitter need to be reset within 60 seconds of each other to synchronize units and establish a signal. OPERATING YOUR BBQ THERMOMETER 1. Connect meat probe to transmitter by inserting S into Q (on diagram). 2. Turn on the transmitter by pressing and holding the power button (P on diagram) for two seconds. Light will flash (O on diagram). 3. Turn on the main unit by pressing and holding the power button (A on diagram) for two seconds. 4. Select the meat you are cooking by pressing the meat selector (B on diagram) until your desired setting appears on the dis- play: BEEF, LAMB, VEAL, HAMBURGER, PORK, TURKEY, CHICKEN and FISH. 5. Choose your preferred doneness level by pressing the cook selector (C on diagram) until your desired setting appears on the display: RARE, MEDIUM RARE, MEDIUM and WELL DONE. NOTE: Doneness level selection is available for BEEF, LAMB and VEAL only. For CHICKEN, PORK, TURKEY, FISH and HAM- BURGER the unit defaults to well done. 6. Check transmission icon (D on diagram). It indicates that you’ve established signal connection by flashing. NOTE: If you do not have an established signal connection, check the following: • Shorten the distance between transmitter and main unit. (Maximum transmission range is 100 feet. Transmission distances will vary depending on conditions and or obstruions • Check batteries and replace if necessary • Check synchronization of transmitter and main unit by pressing both reset buttons within 60 seconds of each other to synchronize units and establish signal. 7. Once you’ve established a signal, place the transmitter at your cooking area, away from direct heat or flame. 8. Insert the tip of the probe (T on diagram) into the center of the meat. 4 GB NOTE: Do not rest probe wire on cooking surface. 9. Use the belt clip (J on diagram) to wear the main unit or readjust the belt clip position for table stand (J1 on diagram). Note: The belt clip should be removed from the main unit before changing the clipping position. 10. Four beeps will sound when the current temperature is within five degrees of the target temperature to indicate your meat is almost ready. 11. Ready alarm (continuous beeping) will sound when the target temperature is reached. To turn off the alarm, press any control button on the main unit. Remove meat from the cooking sur- face. 12. Remove the probe from the meat. Use caution when touching probe or end of cable as they may be hot and can cause burns. 13. If current temperature surpasses the target temperature, an overcook alarm will sound (Fast continuous beeping). Remove meat immediately. 14. Turn off both units by pressing the power buttons (A and P on diagram) for two seconds. AUDIBLE ALARMS Out of range Three beeps; activates when transmitter and monitor are more than 100 feet apart. Shorten distance and/or check batteries. Almost ready Four beeps; activates when current temperature is within 5 degrees of the target temperature. Ready Continuous beeping when target temperature is reached. Overcooking Fast continuous beeping when the meat is overcooked. CLEANING •Do not immerse the monitor or transmitter in water/liquid. •Hand wash the probe with mild detergent and water. Do not machine wash. •Wipe main unit and transmitter with a damp cloth. FCC WARNINGS BBQ Thermometer has been tested to comply with FCC standards for home or office use. This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: 1. This device may not cause harmful interference, and 2. This device must accept any interference received, including interference that may cause undesired operation. Warning: Changes or modifications to this unit not expressly approved by the party responsible f…

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External Photos

Test Setup FCC ID : NMTAWR129-1 External Photo -front External Photo - rear

ID Label/Location Info

W I R E L E S S B B Q T H E R M O M E T E R P O W E R : 2 x A A A B A T T E R I E S C U S T O M M A N U F A C T U R E D I N C H I N A F O R R A D I O S H A C K C O R P O R A T I O N , F O R T W O R T H , T X 7 6 1 0 2 C A T . N O . 6 3 - 1 1 4 0 ®® PRINT TEXT IN PMS 427U res et "AA A" UM4 1.5 V "AA A" UM4 1.5 V FC C ID : N MT AW R1 29 -1 TH IS D EV IC E CO MP LIE S W IT H PA RT 15 O F TH E FC C RU LE S. OP ER AT IO N IS S UB JE CT T O TH E FO LL OW IN G TW O CO ND IT IO NS : (1 ) T HI S DE VI CE M AY N OT C AU SE H AR MF UL IN TE RF ER EN CE , A ND (2 ) T HI S DE VI CE M US T AC CE PT A NY IN TE RF ER EN CE R EC EI VE D, IN CL UD IN G IN TE RF ER EN CE T HA T MA Y CA US E UN DE SI RE D OP ER AT IO N. AWR 129 REAR CAB SILK 300%100%

Internal Photos

Test Setup FCC ID : NMTAWR129-1 Internal Photo - 1 Internal Photo - 2 Test Setup FCC ID : NMTAWR129-01 Internal Photo – 3 Internal Photo - 4

Test Report

• The test results reported in this test report shall refer only to the sample actually tested and shall not refer or be deemed to refer to bulk from which such a sample may be said to have been obtained. • This report shall not be reproduced except in full without prior authorization from Intertek Testing Services Hong Kong Limited. • For Terms And Conditions of the services, it can be provided upon request. • The evaluation data of the report will be kept for 3 years from the date of issuance. Intertek Testing Services Hong Kong Ltd. 2/F., Garment Centre, 576 Castle Peak Road, Kowloon, Hong Kong. Tel: (852) 2173 8888 Fax: (852) 2371 0521 IDT Technology Ltd. Application For Certification (FCC ID: NMTAWR129-1) Transmitter WO# 0302526(S1) DL/Sandy March 28, 2003 INTERTEK TESTING SERVICES FCC ID: NMTAWR129-1 i LIST OF EXHIBITS INTRODUCTION EXHIBIT 1:General Description EXHIBIT 2:System Test Configuration EXHIBIT 3:Emission Results EXHIBIT 4:Equipment Photographs EXHIBIT 5:Product Labelling EXHIBIT 6:Technical Specifications EXHIBIT 7:Instruction Manual EXHIBIT 8:Miscellaneous Information INTERTEK TESTING SERVICES FCC ID: NMTAWR129-1 ii MEASUREMENT/TECHNICAL REPORT IDT Technology Ltd. - MODEL NO. : AWR129 FCC ID: NMTAWR129-1 March 28, 2003 This report concerns (check one:)Original Grant X Class II Change Equipment Type: Low Power Transmitter (example: computer, printer, modem, etc.) Deferred grant requested per 47 CFR 0.457(d)(1)(ii)?Yes No X If yes, defer until: date Company Name agrees to notify the Commission by: date of the intended date of announcement of the product so that the grant can be issued on that date. Transition Rules Request per 15.37?Yes No X If no, assumed Part 15, Subpart C for intentional radiator - the new 47 CFR [08-20-02 Edition] provision. Report prepared by:Derek Leung Intertek Testing Services 2/F., Garment Center, 576, Castle Peak Road, HONG KONG. Phone:852-2173-8504 Fax:852-2371-0521 INTERTEK TESTING SERVICES FCC ID: NMTAWR129-1 iii Table of Contents 1.0 General Description............................................................................................................2 1.1 Product Description............................................................................................................2 1.2 Related Submittal(s) Grants.................................................................................................2 1.3 Test Methodology...............................................................................................................3 1.4 Test Facility........................................................................................................................3 2.0 System Test Configuration.................................................................................................5 2.1 Justification.........................................................................................................................5 2.2 EUT Exercising Software....................................................................................................5 2.3 Special Accessories............................................................................................................5 2.4 Equipment Modification......................................................................................................6 2.5 Measurement Uncertainty....................................................................................................6 2.6 Support Equipment List and Description..............................................................................6 3.0 Emission Results.................................................................................................................8 3.1 Field Strength Calculation....................................................................................................9 3.2 Radiated Emission Configuration Photograph.....................................................................11 3.3 Radiated Emission Data....................................................................................................12 4.0 Equipment Photographs....................................................................................................15 5.0 Product Labelling..............................................................................................................17 6.0 Technical Specifications....................................................................................................19 7.0 Instruction Manual............................................................................................................21 8.0 Miscellaneous Information...............................................................................................23 8.1 Measured Bandwidth........................................................................................................24 8.2 Discussion of Pulse Desensitization....................................................................................25 8.3 Calculation of Average Factor...........................................................................................26 8.4 Emissions Test Procedures................................................................................................27 INTERTEK TESTING SERVICES FCC ID: NMTAWR129-1 iv List of attached file Exhibit typeFile Descriptionfilename Test ReportTest Reportreport.pdf Operation DescriptionTechnical Descriptiondescri.pdf Test Setup PhotoRadiated Emissionradiated photos.pdf Test ReportBandwidth Plotbw.pdf External PhotoExternal Photoexternal photos.pdf Internal PhotoInternal Photointernal photos.pdf Block DiagramBlock Diagramblock.pdf SchematicsCircuit Diagramcircuit.pdf ID Label/LocationLabel Artwork and Locationlabel.pdf User ManualUser Manualmanual.pdf Test ReportTiming Diagramtiming.pdf INTERTEK TESTING SERVICES FCC ID: NMTAWR129-1 1 EXHIBIT 1 GENERAL DESCRIPTION INTERTEK TESTING SERVICES FCC ID: NMTAWR129-1 2 1.0General Description 1.1Product Des…

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Test Setup Photos

Test Setup FCC ID : NMTAWR129-1 Radiated -front Radiated - rear

Contact Information

Applicant

Alex Chan(Project Manager)
[email protected](86)755-29701028Fax: (86)755-29799021

Technical Contact

Intertek Testing Services Hong Kong Ltd.Derek Leung
[email protected]852-2173-8504

2/F., Garment Centre, · Kowloon, · Hong Kong

Non-Technical Contact

Intertek Testing Services Hong Kong Ltd.Derek Leung
[email protected]852-2173-8504

Test Firm

Intertek Testing Services Hong KongBilly Chow
[email protected]852-2173-8528Fax: 852-2371-0914

Technical Specifications

#Rule PartsFrequency RangePower Output
115.231(e)433.92 MHz - 433.92 MHz-

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