PCVMF124603AMicrowave Oven

MODEL NUMBER MF1 OPERA OPERA TIONS MANUAL TIONS MANUAL WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE. CAUTION: THIS EQUIPMENT MUST ONLY BE OPERATED WITH THE APPROPRIATE EXHAUST ATTACHMENTS. THIS EQUIPMENT "MUST" BE INSTALLED AND COMMISSIONED BY A PROFESSIONAL FACTORY TRAINED TECHNICIAN ® DISTRIBUTED EXCLUSIVELY TO McDonald's BY GARLAND COMMERCIAL INDUSTRIES, INC. 185 EAST SOUTH STREET FREELAND, PENNSYLVANIA 18224 TOLL FREE: (800) 446-8367 PHONE: (570) 636-1000 FAX: (570) 636-9874 Come visit us on the web at www.garland-group.com E-mail: [email protected] Rev 1 P/N MF3FT Q(092001) FAST CAUTION MICROW AVE EMISSIONS DO NOT BECOME EXPOSED TO EMISSIONS FROM THE MICROWAVE GENERATOR OR PARTS CONDUCTING MICROWAVE ENERGY FIELD TEST FIELD TEST ONL ONL Y Y VERY IMPORTANT PLEASE READ CAREFULLY The QSR team is very proud to announce a new addition to our product offering. In addition to the Clam Grill manufactured exclusively for McDonald's Corp, we bring you the "Menu-Flex Oven". The "Menu-Flex Oven" is unique in many ways and you have been chosen to be one of a few to initially test it! What's so unique about it ? Well, this is a Rapid Heat, Menu Flexible Microwave Assisted Convection Oven ! .... Yes, that's right, a Microwave Assisted Convection Oven. A Convection Oven that will be programmed to add a sudden burst of Microwave power when needed resulting in reduced cook times without jeopardizing the Food Quality, Taste and Safety. The oven has a unique controller that will control menu items and categorize them! With the ovens’ flexible capabilities, you can program numerous menu items to satisfy your needs. The enclosed information will serve as a guideline through its testing phase, as well as preliminary service information for the local service representative. Please read all information thoroughly and carefully. Please fill out all pertinent information as required and if there are any questions at all, feel free to call us at 1-800-446-8367, 24 hours a day, 7 days a week... Or drop us an email at [email protected]. Thank you for working with the QSR team on this exciting new project, “The Menu-Flex Oven ” brought to you exclusively by: Garland Commercial Industries Inc. 185 East South Street Freeland, PA 18224 Phone:(570)636-1000 Toll Free:(800)424-2411 Fax:(570)636-9874 PRECAUTIONS TO BE OBSERVED BEFORE AND DURING SERVICING TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a) Do not operate or allow the oven to be operated with the door open. b) Make the following safety checks on all ovens to be serviced before activating the magnetron or other microwave source , and make repairs as necessary: 1) interlock operation, 2) proper door closing 3) seal and sealing surfaces (arcing, wear, and other damage) 4) damage to or loosening of hinges and latches 5) evidence of dropping or abuse c) Before turning on microwave power for any test or inspection within the microwave generating compartments, check the magnetron , wave guide or transmission line, and cavity for proper align- ment, integrity, and connection. d) Any defective or misadjusted components in the interlock , monitor, door seal, and microwave generation and transmission systems shall be repaired , replaced, or adjusted by procedures described in this manual before the oven is released to the owner. e) A microwave leakage check to verify compliance with the Federal Performance Standard should be performed on each oven prior to release to the owner. 4 SAFETY Please remember that it is wiser not to attempt a service task if you are unsure of being able to complete it competently, quickly, and above all safely. To avoid injury to you, and to protect the appliance from possible damage, please follow this Safety Code when servicing these ovens. Before attempting to repair the oven, check it for microwave leakage. Check that the oven is not emitting microwaves, even when supposedly not in operation. Check that the oven is not operating continuously, whether the display indicates cooking or not. Always discharge the HT capacitors before working on the oven using a suitably insulated 10 M ohm Resistor. Before removing any covers from the oven, do all of the following. • Switch off the mains supply and remove the plug from the wall socket. or • If the oven is hard wired, ensure that the power is turned off at the isolator switch. Note: The On/Off switch on the oven is not adequate protection against electric shock, as it does not isolate all of the internal wiring from the mains. Upon completion of a service on a Mealstream oven, or before reconnecting the appliance to the electrical supply for testing, check all of the following points: • All internal electrical connections are correct (see wiring diagram Pages xxxxxx). • All wiring insulation is correct and is not touching a sharp edge. • All Earth connections are electrically and mechanically secure. • All door safety interlocks are secure and mechanically sound. • The door operation is smooth, and the arms run freely in the slots. • The door activates all three of the door interlock switches in the correct order (see pages xxxx). • The temperature sensor is correctly connected to the Power PCB. efore finishing the service call, recheck the following points: • All of the electronics are functioning correctly, and all of the touch pads are working. • The power output of the oven is correct. • Microwave emission is below permissible limit - 4 mW/cm². • Oven has correct 2 inch ( 50mm ) air gap all round and 2 inch ( 50mm ) above. Airflow should not be restricted. 5 TABLE OF CONTENTS SAFETY ....................................................................................................................…

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G:\shraed\r_d\mc_09\fcc\240\1\agency.doc Menuflex 240v 60Hz FCC Approval Section 1 Merrychef LTD Station Road West Ash Vale Aldershot Hampshire GU12 5XA UK Letter of Agency Date: 20.11.2001 American Telecommunications Certification Body, Inc 6731 Whittier Avenue Suite C110 McLean, VA 22101 To Whom It May Concern: Please be advised that Merrychef Ltd authorise EMC Projects Ltd to act on our behalf, until otherwise notified, for applications submitted to American Telecommunications Certification Body, Inc. (ATCB) We certify that we are not subject to denial of federal benefits, that includes FCC benefits, pursuant to Section 5301 of the Anti-Drug Abuse Act of 1988, U.S.C. 862.Further, no party, as defined in 47 CFR 1.2002(b), to the application is subject to denial of federal benefits, that includes FCC benefits. Thank you for your attention to this matter. Andrew Brown. Development Manager G:\shared\r_d\mc_09\fcc\240\2\con_let.doc Menuflex 240v 60Hz FCC Approval Section 2 Merrychef Limited Station Road West Ash Vale GU12 5XA 20 th November 2001 American Telecommunications Certification body 6731 Whittier Avenue Suite C110 Mclean VA 22101 Re: Certification Application FCC ID: PCV MF124603A Please be advised that following sections of this report are to be held confidential on behalf of the Merrychef Limited. Section 08 – Schematics The application contains technical information, which Merrychef Ltd deems to be trade secrets and proprietary. If made public this information might be used to the disadvantage of the applicant in the market place. Thank you for your attention to this matter. Yours Sincerely, Andrew Brown Development Manager Menuflex 240v 60Hz FCC Approval Section 14 Merrychef Limited Station Road West Ash Vale GU12 5XA 20 th November 2001 American Telecommunications Certification body 6731 Whittier Avenue Suite C110 Mclean VA 22101 Re: Certification Application FCC ID: PCV MF1 24603A To whom it may concern, Please be advised that the manufacturer will ensure that the above referenced model will be manufactured with the FCC Rules and Regulations. Thank you for your attention to this matter. Yours Sincerely, Andrew Brown Development Manager

Menuflex 240v 60Hz FCC Approval Section 10 Warning Statement position A Identifier Label Description A Warning Component failure warning (Micro-switch) C B Identifier Label Description B Warning Component failure warning (Fuse) C Warning Component failure warning (Micro-switch) D Identifier Label Description D Warning Operation warning Identifier Label Description E Warning Service warning E A, C - Component failure warning (Micro- B - Component failure warning (Fuse) D - Operation warning E - Service warning

12/08/08 Mr. Andrew Brom Merrychef In reference to FCC ID: PVCMF124603A & PVCM124603 Mr. Brom Upon completion of review of the Microwave Oven application FCC ID: PVCMF124603A, there are several discrepancies that must be addressed before the applications can be granted by ATCB. Please address each issue below. 1) We cannot honor the request for confidentiality for internal and external pictures. The FCC only recognizes the following documents to be listed as confidential. These include, Oats list, Bill of Material, Theory of Operation, Block Diagram or Schematics. We would need to address with the FCC the request for why the posting of the pictures in your public file would damage trade secrets if released. I very much doubt the FCC would consider external pictures confidential or even most of the internal pictures. 2) The report submitted was scanned in backwards and has pages out of order, the FCC may not accept this if for auditing purposes. 3) Please do not send zip files to the site, but upload standard “pdf” files. 4) Please verify the FCC ID on the product, it appears the FCC grantee code PVC is registered to another firm, 5) Please provide a valid FCC Registration Number “FRN”. This number can be obtained off the FCC web site and is now required by each applicant (not the test lab). Only one FRN number is needed per applicant company. Regards David A. Case NCE Examining Engineer mailto:[email protected] The items indicated above must be submitted before processing can continue on the above referenced application. Failure to provide the requested information may result in application termination. Correspondence should be considered part of the permanent submission and may be viewed from the Internet after a Grant of Equipment Authorization is issued. Please do not respond to this correspondence using the email reply button. In order for your response to be processed expeditiously, you must submit your documents through the AmericanTCB.com website. Also, please note that partial responses increase processing time and should not be submitted. Any questions about the content of this correspondence should be directed to the sender.

Front Back Menuflex 240v 60Hz FCC Approval Section 11 External Photos G:\shared\r_d\mc_09\fcc\240\11\external.pub Left Hand Side Right Hand Side

Menuflex 240v 60Hz FCC Approval Section 4 1) FCC label artwork FCC label – 240v 60Hz Menuflex 240v 60Hz FCC Approval Section 5 FCC Label Description The FCC label will be position to the top left of the back of the Menuflex oven. The label has an adhesive back and has a curing time 24hours. For further information, please see attached specification sheet.

Menuflex 240V 60Hz FCC Approval Section 12 Right side Left side Back view Top view Menuflex 240v 60Hz FCC Approval Internal photos Controller PCB Component Side Controller PCB Solder Side Interface PCB Component Side Interface PCB Solder Side

The Menuflex (MF124603A) is a combination microwave oven intended for commercial use. the oven is used to either reheat or prime cook food. The oven has two heat sources available; a 3kw resistive heating element located at the rear of the oven cavity, and two magnetrons which launch /produce microwave energy from the top of the cavity. Energy is evenly distributed in the cavity via a high speed fan whereas microwave energy is circulated by a rotating stirrer antenna located in a sealed roof section of the oven. A micro-controller facilitates control of the oven and allows for specific microwave powers and cavity temperatures to be set. Microwave Power 0% - 100% in 5% steps Cavity Temperature 0°C - 293°C in 1°C steps Both energy sources can be used in combination. This results in an oven which has the speed of a microwave and yet yields a traditional cooking result. Microwave leakage is prevented by utilising a fully welded cavity and a door with a intrusive 1/4 way trap system. The door is monitored by a primary and secondary interlock system. Menuflex 240v 60Hz FCC Approval Section 3 Operational Description G:\shared\r_d\mc_9\fcc\240\3\oper.pub Specification MenuFlex Product GroupMenuFlex Fundamental Specification Product Variations (voltage)208 / 240 Product Variation (freq Hz)NA / 50 or 60 Microwave Power Output (W) IEC 7051425 Convection Power (W)3000 Shelf Positions1 (As modified by Garland) Microwave Stirrer Resonant rotating passive antenna. Magnetrons2 Other features Removable shelf runners- Designed by Merrychef Electrical Supply Voltages (V)208 / 240 Frequency (Hz)60 Power (kW)6.2 Service Type 3PH + GND (US). Cable Type 4 Core Physical Size (includes feet and handles) External Height (mm)600 External Width (mm)840 External Depth (mm)820 Cubic metre0.41 Internal Height (mm)260 Internal Width (mm)490 Internal Depth (mm)360 Cubic (M sq)0.0459 Weight (Kg)93.00 Accessories Wire Rack Vitreous enamel version to be supplied. User guide Merrychef to originate - since part of approval. File Name: G:\sharred\r_d\MC_09\FCC\240\03\techspec.xls Specification MenuFlex MenuFlex Control Systems PositionRight hand side ManufacturerFAST Power Switching Interface SystemMerrychef Design Number of Programs 40 programs (4 menu groups of 10) Operator Display SystemVFD Display functions Time remaining, Menu Group, Item (by name), Temperature, Error status. Remote Programming OptionsExtraWeb connection. User InterfaceMembrane Panel Temperature Set PointsFully Variable Microwave Set Points0, 50%, 100% Variable Control Method Duty Cycle - Both magnetrons operated in coincidence Cavity temperature control sensor Thermistor supplied with Fast control unit. Magnetron Current (indicates magnetron working) Sensor Fibre Optic signal sent to control via interface PCB Stirrer rotating sensor Axial Fan operating sensor Safety Features Cavity Overheat300°C Magnetron Overheat125°C Interlock SystemPrimary/Secondary/Monitor File Name: G:\sharred\r_d\MC_09\FCC\240\03\techspec.xls

Commercial In Confidence Commercial In Confidence Page 1 of 34 TEST REPORT No: P3133/2 Customer/Applicant: Merrychef Limited Address: Station Road West Ash Vale Aldershot Hampshire GU12 5XA Subject: ELECTROMAGNETIC COMPATIBILITY Customer Ref: 21398 Manufacturer: Merrychef Limited Product: Micro Combination Oven Model/Trade Name: Menuflex Model No/Type: 208V 60Hz System Serial No/Lot No: MF00171001 Tests Carried Out: CFR 47 Part 18 Sections 18.305 & 18.307 Tests marked “NUA” in this report are not included in the UKAS accreditation schedule for our laboratory. Opinions and interpretations expressed herein are outside the scope of UKAS accreditation. Report Author: F Barkas Checked By: O.W.Cockram Title: (EMC Engineer) Title: (General Manager) Signature Signature Issue Date: 23 rd Oct 2001 Commercial In Confidence EMC Projects Ltd. Report No: P3133/2 Commercial In Confidence Page 2 of 34 Report Summary Report No: P3133/2 Test Standard: CFR 47 Part 18 Sections 18.305 & 18.307 Carried Out At: EMC Projects Ltd., Ringwood, Hants, BH24 2DB Equipment Tested: Menuflex Model No: 208V-60Hz Serial No: MF00171001 Software Version: Fast Control Carried Out On: 3-8 th Oct 2001 Test Engineer: F Barkas & J Crossley In Attendance: Gordon Hind SUMMARY of RESULTS The Table below depicts a summary of the tests and test results detailed in this report. Test Test Type Specification & Issue Result Page Levels/Comments 1 Power Output & Frequency MPT-5 Pass 8 2.45GHz.+/- 50MHz @1322.5Watts 1 Conducted Emissions CFR 47 Part 18 Section 18.305 Non Consumer Equipment Limits Pass 8 208V-60Hz Supply 2 Radiated Emissions CFR 47 Part 18 Section 18.307 ISM greater than 500W Limits Pass 13 10m & 3m Open Area Test Site Commercial In Confidence EMC Projects Ltd. Report No: P3133/2 Commercial In Confidence Page 3 of 34 CONTENTS PAGE Report Summary 2 1. INTRODUCTION _______________________________________________________ 5 2. MODES OF OPERATION_________________________________________________ 5 3. GENERAL TEST SETUP _________________________________________________ 5 3.1 Figure 1 - Block Diagram of EUT Set-up _______________________________________ 5 3.2 Conducted Emissions_______________________________________________________ 6 3.2.1 Figure 1 - General Test Set-up - Table Top Equipment _________________________________ 7 3.3 Radiated Emissions_________________________________________________________ 8 3.3.1 Figure 1 - OATS General Test Set-up_______________________________________________ 8 4. TEST EQUIPMENT______________________________________________________ 8 5. AMBIENT CONDITION__________________________________________________ 8 6. TEST PROCEDURES ____________________________________________________ 9 6.1 Power Measurement________________________________________________________ 9 6.2 Conducted Emissions_______________________________________________________ 9 6.3 Radiated Emissions_________________________________________________________ 9 7. TESTS CARRIED OUT__________________________________________________ 10 8. TEST RESULTS _______________________________________________________ 11 8.1 Test 1a Power Output & Fundamental Frequency________________________________ 11 8.1.1 Test 1a Power Output __________________________________________________________ 11 8.1.2 Test 1b Fundamental Frequency __________________________________________________ 11 8.1.3 Test 1 - Test Equipment Used____________________________________________________ 11 8.1.4 Test 1 - Figure 1 - Set-up Photographs ____________________________________________ 12 8.2 Test 2 - Conducted Emissions 208V-60Hz Supply_______________________________ 13 8.2.1 Test 2 - Test Equipment Used____________________________________________________ 13 8.2.2 Test 2 - Figure 1 - Set-up Photographs _____________________________________________ 14 8.2.2.1 Test 2 – Figure 2 – 208V-60Hz supply – 208V Oven- Neutral Line _________________ 15 8.2.2.2 Test 2 - Figure 3 - 208V-60Hz – 208V Oven - Neutral Line _______________________ 16 8.3 Test 3 - Radiated Emissions 30MHz to 25GHz __________________________________ 17 8.3.1 Test 3a - Radiated Emissions 30MHz to 1GHz_______________________________________ 17 8.3.2 Test 3a - Test Equipment Used ___________________________________________________ 17 8.3.3 Test 3a - Figure 1 - Set-up Photographs ____________________________________________ 18 8.3.3.1 Test 3a - Figure 2 – 208V Oven – 30-300MHz Screened Room Emission Measurements Uncorrected_______________________________________________________________________ 19 8.3.3.2 Test 3a - Figure 3 – 208V Oven – 300-1000MHz Screened Room Emission Measurements Uncorrected_______________________________________________________________________ 20 8.3.3.3 Test 3a - Figure 4 - Radiated Emissions 10m OATS _____________________________ 21 8.3.3.4 Test 3a - Table 1- Radiated Emissions, Data____________________________________ 21 8.3.4 Test 3a - Figure 5 – Photographs of EUT modification ________________________________ 22 8.3.5 Test 3b - Radiated Emissions 1GHz to 25GHz_______________________________________ 23 8.3.6 Test 3b- Test Equipment Used ___________________________________________________ 23 8.3.7 Test 3b - Figure 1 - Set-up Photographs ____________________________________________ 23 8.3.7.1 Test 3b - Figure 2 – 208V Oven – 1.0 – 2.7GHz Screened Room Emission____________ 25 Uncorrected For Antenna Or Cables Factors _____________________________________________ 25 Commercial In Confidence EMC Projects Ltd. Report No: P3133/2 Commercial In Confidence Page 4 of 34 8.3.7.2 Test 3b - Figure 3 – 208V Oven – 2.7 – 7.7GHz Screened Room Emission Uncorrected For Antenna Or Cable Factors____________________________________________________________ 26 8.3.7.3 Test 3b - Figure 4 – 208V Oven – 7.7 – 18.7GHz Screened Room Emission Uncorrected For Antenna, Cable Or Amplifier _________________________________________________________ 27 8.3.7.4 Test 3b - Figure 5 – 208V Oven – 18 – 26GHz OATS Emission Measurements Uncor…

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Commercial In Confidence Commercial In Confidence Page 1 of 34 TEST REPORT No: P3133/2 Customer/Applicant: Merrychef Limited Address: Station Road West Ash Vale Aldershot Hampshire GU12 5XA Subject: ELECTROMAGNETIC COMPATIBILITY Customer Ref: 21398 Manufacturer: Merrychef Limited Product: Micro Combination Oven Model/Trade Name: Menuflex Model No/Type: 208V 60Hz System Serial No/Lot No: MF00171001 Tests Carried Out: CFR 47 Part 18 Sections 18.305 & 18.307 Tests marked “NUA” in this report are not included in the UKAS accreditation schedule for our laboratory. Opinions and interpretations expressed herein are outside the scope of UKAS accreditation. Report Author: F Barkas Checked By: O.W.Cockram Title: (EMC Engineer) Title: (General Manager) Signature Signature Issue Date: 23 rd Oct 2001 Commercial In Confidence EMC Projects Ltd. Report No: P3133/2 Commercial In Confidence Page 2 of 34 Report Summary Report No: P3133/2 Test Standard: CFR 47 Part 18 Sections 18.305 & 18.307 Carried Out At: EMC Projects Ltd., Ringwood, Hants, BH24 2DB Equipment Tested: Menuflex Model No: 208V-60Hz Serial No: MF00171001 Software Version: Fast Control Carried Out On: 3-8 th Oct 2001 Test Engineer: F Barkas & J Crossley In Attendance: Gordon Hind SUMMARY of RESULTS The Table below depicts a summary of the tests and test results detailed in this report. Test Test Type Specification & Issue Result Page Levels/Comments 1 Power Output & Frequency MPT-5 Pass 8 2.45GHz.+/- 50MHz @1322.5Watts 1 Conducted Emissions CFR 47 Part 18 Section 18.305 Non Consumer Equipment Limits Pass 8 208V-60Hz Supply 2 Radiated Emissions CFR 47 Part 18 Section 18.307 ISM greater than 500W Limits Pass 13 10m & 3m Open Area Test Site Commercial In Confidence EMC Projects Ltd. Report No: P3133/2 Commercial In Confidence Page 3 of 34 CONTENTS PAGE Report Summary 2 1. INTRODUCTION _______________________________________________________ 5 2. MODES OF OPERATION_________________________________________________ 5 3. GENERAL TEST SETUP _________________________________________________ 5 3.1 Figure 1 - Block Diagram of EUT Set-up _______________________________________ 5 3.2 Conducted Emissions_______________________________________________________ 6 3.2.1 Figure 1 - General Test Set-up - Table Top Equipment _________________________________ 7 3.3 Radiated Emissions_________________________________________________________ 8 3.3.1 Figure 1 - OATS General Test Set-up_______________________________________________ 8 4. TEST EQUIPMENT______________________________________________________ 8 5. AMBIENT CONDITION__________________________________________________ 8 6. TEST PROCEDURES ____________________________________________________ 9 6.1 Power Measurement________________________________________________________ 9 6.2 Conducted Emissions_______________________________________________________ 9 6.3 Radiated Emissions_________________________________________________________ 9 7. TESTS CARRIED OUT__________________________________________________ 10 8. TEST RESULTS _______________________________________________________ 11 8.1 Test 1a Power Output & Fundamental Frequency________________________________ 11 8.1.1 Test 1a Power Output __________________________________________________________ 11 8.1.2 Test 1b Fundamental Frequency __________________________________________________ 11 8.1.3 Test 1 - Test Equipment Used____________________________________________________ 11 8.1.4 Test 1 - Figure 1 - Set-up Photographs ____________________________________________ 12 8.2 Test 2 - Conducted Emissions 208V-60Hz Supply_______________________________ 13 8.2.1 Test 2 - Test Equipment Used____________________________________________________ 13 8.2.2 Test 2 - Figure 1 - Set-up Photographs _____________________________________________ 14 8.2.2.1 Test 2 – Figure 2 – 208V-60Hz supply – 208V Oven- Neutral Line _________________ 15 8.2.2.2 Test 2 - Figure 3 - 208V-60Hz – 208V Oven - Neutral Line _______________________ 16 8.3 Test 3 - Radiated Emissions 30MHz to 25GHz __________________________________ 17 8.3.1 Test 3a - Radiated Emissions 30MHz to 1GHz_______________________________________ 17 8.3.2 Test 3a - Test Equipment Used ___________________________________________________ 17 8.3.3 Test 3a - Figure 1 - Set-up Photographs ____________________________________________ 18 8.3.3.1 Test 3a - Figure 2 – 208V Oven – 30-300MHz Screened Room Emission Measurements Uncorrected_______________________________________________________________________ 19 8.3.3.2 Test 3a - Figure 3 – 208V Oven – 300-1000MHz Screened Room Emission Measurements Uncorrected_______________________________________________________________________ 20 8.3.3.3 Test 3a - Figure 4 - Radiated Emissions 10m OATS _____________________________ 21 8.3.3.4 Test 3a - Table 1- Radiated Emissions, Data____________________________________ 21 8.3.4 Test 3a - Figure 5 – Photographs of EUT modification ________________________________ 22 8.3.5 Test 3b - Radiated Emissions 1GHz to 25GHz_______________________________________ 23 8.3.6 Test 3b- Test Equipment Used ___________________________________________________ 23 8.3.7 Test 3b - Figure 1 - Set-up Photographs ____________________________________________ 23 8.3.7.1 Test 3b - Figure 2 – 208V Oven – 1.0 – 2.7GHz Screened Room Emission____________ 25 Uncorrected For Antenna Or Cables Factors _____________________________________________ 25 Commercial In Confidence EMC Projects Ltd. Report No: P3133/2 Commercial In Confidence Page 4 of 34 8.3.7.2 Test 3b - Figure 3 – 208V Oven – 2.7 – 7.7GHz Screened Room Emission Uncorrected For Antenna Or Cable Factors____________________________________________________________ 26 8.3.7.3 Test 3b - Figure 4 – 208V Oven – 7.7 – 18.7GHz Screened Room Emission Uncorrected For Antenna, Cable Or Amplifier _________________________________________________________ 27 8.3.7.4 Test 3b - Figure 5 – 208V Oven – 18 – 26GHz OATS Emission Measurements Uncor…

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