
Text extracted from the exhibit documents filed with the FCC. Open a document above to read the original.
ICT100 INDUCTION COOKER Product features 1. Pollution free:No burning, no smoke and detrimental gases like carbon monoxide and sulfide. 2. Safety: no flame, no exhaust gas. 3. Cleanliness: high rigidity ceramic faceplate, easy to clean. 4. Energy saving: thermal efficiency ≥85%, saves your energy. 5. Micro-computer control function is more convenience. 6. Heating power selection. 7. Automatic cooking stop when pot or pan is removed. 8. Overheat protection. Safety functions and features 1. High current protection. 2. Auto shut-off. Unit automatically turns off if no buttons are pressed for two hours. 3. When the voltage rises over 140V or drops to less that 90V, the nixie light will display error codes. Once the voltage return to normal, the unit will automatically operate. 4. Pot detection. Turns off after 1 minute if pot is not compatible. 5. Pot sensor for short/ broken circuit protection. 6. Dry-pot protection. Pot sensor prevents the unit from burning pots without water, which can cause the pot to overheat. Unit automatically turns off when pot exceeds temperature limit. 7. Built-in surge protection. 8. When the unit is off, the fan may continue running more 1 minute. Function 1.Operation and working mode (1) Stand by state:When connect power, the display and the indicated lights don’t work, the unit is in the stand by state, no power output, the fan is automatic. It doesn’t work if press other keystroke other than “ON/OFF”. (2)Working state:When in stand by state, press “ON/OFF”,the LOW LED will on,7 segment LED show "00"; press “+ or -” to adjust the power,press “∧ or ”∨ to adjust the time, press “ ∧ or ”∨ for 2 seconds, the digit will rise up continuously,press “ON/OFF”, the buzzer will ring, the unit will return to stand by state. If start the unit without putting the pan or remove the pan in the middle time, the buzzer will ring to detect the pan, the unit will turn off after 6 seconds. Using your induction cooker 1. When in the course of the working state, if do not set the time, the display will show “00”, it doesn’t work when press “”∨ at this moment, if press “ ”∧ each time, the digit will rise up by 1. If press “”∧ for 2 seconds, the digit will rise up continuously until reach “99”. If pause pressing “”∧ in the midway, the digit will stop rising up, and the time when it stop is the setting time. 2. Timer: when in the course of the working state, if set the time, it will work as per the time. If press “ or ”∧∨ in the midway, the setting time will move down or up. When 1 minute left for the count down time, the display will show second as the count down time. When 3 seconds left for the count down time, it will ring for 3 times, and then continue heating. The display show “00”. 3.When press the keystroke which is efficient, the buzzer will have a short ring. If turn off the unit or set the time or happen malfunction, the buzzer will have a long ring. 1. Other information error Code (nixie light display) effects Pot overheat E1 A long beeping sound occurs IGBT overheat E2 A long beeping sound occurs Specifications 120V AC model Rating voltage power rating Power range ICT100 120V AC/ 60Hz 1400W 200W – 1400W
BLOCK DIAGRAM, Main power Sub-Power Main circuit IGBT drive circuit Synchronize circuit Oscillation checking circuit Trigger circuit Pulse checking PWM (Pulse Width Modulation) VCE Viktron Circuit Express checking/circuit protection Surge voltage checking/circuit protection Power voltage checking circuit Electric current checking circuit IGBT temp checking Under-pot temp checking Alert circuit Cooling system Display/ button control C P U
External photos of the EUT
FCC ID: U43ICT100
Internal photos of the EUT
1. Theorem of IH heating Induction cooktop is an appliance which transforms electromagnetic induction to be a heating power. By the rectifier circuit, induction cooktop transforms A. C. voltage to be D. C. voltage and change D. C. voltage to be a 20-40 KHz high frequency voltage through the control circuit. This high speed changes of voltage passes the coil will occur a high speed changing magnetic field. The magnetic force occur numerous swirls when it passes though ferromagnetic cookware and heating up the cookware for cooking. 1. Circuit diagram of Induction cooktop Main power Sub-Power Main circuit IGBT drive circuit Synchronize circuit Oscillation checking circuit Trigger circuit Pulse checking PWM (Pulse Width Modulation) VCE Viktron Circuit Express checking/circuit protection Surge voltage checking/circuit protection Power voltage checking circuit Electric current checking circuit IGBT temp checking Under-pot temp checking Alert circuit Cooling system Display/ button control C P U Magnetic force Coil Holding plate Turbulent Pot 2. Working process: CPU provides the signal to IGBT and IGBT on. CPU will decide to let IGBT keep working by the Pulse circuit checking. If IGBT is working, the circuit system includes Main Circuit, Synchronize Circuit, Oscillation Checking Circuit, IGBT Drive Circuit will automatically control pass through or stop of IGBT. Power voltage checking circuit and Electric current checking circuit will check with the voltage and electric current. And PWM Pulse Width Modulation will control the time of IGBT should get across. Then CPU will control the power output of whole system. VCE Viktron Circuit Express checking/circuit protection, Surge voltage checking/circuit protection, IGBT temperature checking, Under-pot temp checking are the ambient system to protect the whole system and working in normal. IGBT will automatically turn off if any error is detected by the ambient system. Then Alert Circuit will display the relevant information of the error. Cooling system is providing a normal working temperature for the system.
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TEST REPORT FCC Rules and Regulations Part 18 2006 Industrial, scientific, and medical equipment – Limits and methods of measurement Report Reference No. .................... : WE07020003 Compiled by ( position+printed name+signature) . : File administrator May Hu ..................................................... Supervised by ( position+printed name+signature) . : Technique principal Byron Lai ..................................................... Approved by ( position+printed name+signature) . : Manager Jimmy Li ..................................................... Date of issue ....................................: Mar 19, 2007 Testing Laboratory Name............. : Shenzhen Huatongwei International Inspection Co., Ltd Address............................................ : Keji Nan No.12 Road, Hi-tech Park, Shenzhen, China Testing location/ procedure ............. : Full application of Harmonised standards Partial application of Harmonised standards Other standard testing methods Applicant’s name........................... : Continental Conair Limited Address............................................ : 35/F, Standard Chartered Tower, Millennium City 1, 388 Kwun Tong Road, Kwun Tong, Kowloon, Hong Kong Test specification: Standard .......................................... : FCC Rules and Regulations Part 18 2006 Non-standard test method..............: / Test Report Form No. .................... : HTWEMCFCC_1A TRF Originator ................................. : Shenzhen Huatongwei International Inspection Co., Ltd Master TRF ...................................... : Dated 2006-06 Shenzhen Huatongwei International Inspection Co., Ltd. All rights reserved. This publication may be reproduced in whole or in part for non-commercial purposes as long as the Shenzhen Huatongwei International Inspection Co., Ltd is acknowledged as copyright owner and source of the material. Shenzhen Huatongwei International Inspection Co., Ltd takes no responsibility for and will not assume liability for damages resulting from the reader's interpretation of the reproduced material due to its placement and context. Test item description..................... : Professional Induction Cooktop Trade Mark....................................... : / Manufacturer.................................... : Guangdong Elecpro Electric Appliance Holding Co., Ltd. Model/Type reference ...................... : ICT100 FCC ID ............................................. : U43ICT100 Ratings............................................. : 120Vac 11.7A 60Hz 1400W Result............................................... : Positive V1.0 FCC ID: U43ICT100 Page 2 of 24 Report No.: WE07020003 EMC -- T E S T R E P O R T Test Report No. : WE07020003 Mar 19, 2007 ______________________________________________________________________________________________ Date of issue Equipment under Test : Professional Induction Cooktop Type / Model : ICT100 FCC ID : U43ICT100 Applicant : Continental Conair Limited Address : 35/F, Standard Chartered Tower, Millennium City 1, 388 Kwun Tong Road, Kwun Tong, Kowloon, Hong Kong Manufacturer : Guangdong Elecpro Electric Appliance Holding Co., Ltd. Address : Gongye Ave West, Songxia Industrial Park, Nanhai, Foshan, Guangdong, China Test Result according to the standards on page 4: Positive The test report merely corresponds to the test sample. It is not permitted to copy extracts of these test result without the written permission of the test laboratory. V1.0 FCC ID: U43ICT100 Page 3 of 24 Report No.: WE07020003 Contents 1. TEST STANDARDS ......................................................................... 4 2. SUMMARY .................................................................................... 5 2.1. General Remarks: 5 2.2. Equipment Under Test 5 2.3. Short description of the Equipment under Test (EUT) 5 2.4. EUT operation mode: 5 2.5. EUT configuration: 5 3. TEST ENVIRONMENT...................................................................... 6 3.1. Address of the test laboratory 6 3.2. Test Facility 6 3.3. Environmental conditions 7 3.4. Test Description 7 3.5. Statement of the measurement uncertainty 7 3.6. Equipments Used during the Test 8 4. TEST CONDITIONS AND RESULTS .................................................... 8 4.1. Radiated Emission 8 4.2. Conducted disturbance 14 5. EXTERNAL AND INTERNAL PHOTOS OF THE EUT .............................. 18 5.1. External photos of the EUT 18 5.2. Internal photos of the EUT 19 V1.0 FCC ID: U43ICT100 Page 4 of 24 Report No.: WE07020003 1. TEST STANDARDS The tests were performed according to following standards: FCC Rules and Regulations Part 18 2006 Industrial, scientific, and medical equipment – Limits and methods of measurement V1.0 FCC ID: U43ICT100 Page 5 of 24 Report No.: WE07020003 2. SUMMARY 2.1. General Remarks: Date of receipt of test sample : Feb 12, 2007 Testing commenced on : Mar 12, 2007 Testing concluded on : Mar 15, 2007 2.2. Equipment Under Test Power supply system utilised Power supply voltage : o 230V / 50 Hz o 115V / 60Hz o 12 V DC o 24 V DC Other (specified in blank below) 120V/60Hz 2.3. Short description of the Equipment under Test (EUT) The EUT is Professional Induction Cooktop Series number: Prototype 2.4. EUT operation mode: The equipment under test was operated during the measurement under the following conditions: The tests are carried out with surge protective devices disconnected. Test program (customer specific) Emissions tests.............: According to FCC Rules and Regulations Part 18 2006 and MP-5 1986, searching for the highest disturbance. 2.5. EUT configuration: (The CDF filled by the applicant can be viewed at the test laboratory.) The following peripheral devices and interface cables were connected during the measurement: - supplied by the manufacturer o - supplied by the lab Power cord for EUT Length (m) : 1.2 Shield : Unshield Detachable : Undetachable V1.0 FCC ID: U43ICT100 Page 6 of 24 Report No.: WE070…
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Photos of the test set-up
Keji Nan No. 12 Rd. Hi-tech Park · Shenzhen · China
| # | Rule Parts | Frequency Range | Power Output |
|---|---|---|---|
| 1 | 18 | 0.02 MHz - 0.03 MHz | - |

Commercial Induction Range
Equipment Class
8CC - Part 18 Consumer Device
Commercial Induction Range
Equipment Class
8CC - Part 18 Consumer Device
Commercial Induction Range
Equipment Class
8CC - Part 18 Consumer Device
Double Induction Cooktop
Equipment Class
8CC - Part 18 Consumer Device