YHXMB20060321Digital charcoal smoker

Manual Code / Código del manual: 9806200002 200720-GH CS40G1DW Digital Charcoal Smoker Manual applies to the following model number(s) Two people Recommend for assembly These numbers are located on the rating label of the smoker. Mfg. Date - Serial Number Your model number MB20060321, MB20061321 Please record this information immediately and keep in a safe place for future use. IMPORTANT Master it. Masterbuilt. Welcome to the family. Let’s get started. WARNINGS AND IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS CARBON MONOXIDE HAZARD • Burning wood chips, wood chunks, wood pellets, charcoal and propane gives off carbon monoxide, which has no odor and can cause death. • DO NOT burn wood chips, wood chunks, wood pellets, charcoal or propane inside homes, vehicles, tents, garages or any enclosed areas. • USE ONLY OUTDOORS where it is well ventilated. • This manual contains important information necessary for the proper assembly and safe use of the appliance. • Read and follow all warnings and instructions before assembling and using the appliance. • Keep this manual for future reference. WARNING Failure to follow these instructions could result in fi re, explosion or burn hazard which could cause property damage, personal injury, or death. • Always use smoker in accordance with all applicable local, state, and federal fi re codes. • Before each use check all nuts, screws, and bolts to make sure they are tight and secure. • Never operate smoker under combustible overhead construction such as roof coverings, carports, awnings, or overhangs. • Smoker is for OUTDOOR HOUSEHOLD USE ONLY. • Never use inside enclosed areas such as patios, garages, buildings, or tents. • Never use inside or on recreational vehicles or boats. • Maintain a minimum distance of 10ft (3m) from overhead construction, walls, rails or other structures. • Keep a minimum 10ft (3m) clearance of all combustible materials such as wood, dry plants, grass, brush, paper, or canvas. • Never use smoker for anything other than its intended use. This smoker is NOT for commercial use. • Accessory attachments not supplied by Masterbuilt Manufacturing, LLC are NOT recommended and may cause injury. • Use of alcohol, prescription, or non-prescription drugs may impair user’s ability to properly assemble or safely operate smoker. • Keep a fi re extinguisher accessible at all times while operating smoker. • When cooking with oil or grease, have a type BC or ABC fi re extinguisher readily available. • In the event of an oil or grease fi re do not attempt to extinguish with water. Immediately call the fi re department. A type BC or ABC fi re extinguisher may, in some circumstances, contain the fi re. • Use smoker on a level, non-combustible, stable surface such as dirt, concrete, brick, or rock. An asphalt surface (blacktop) may not be acceptable for this purpose. • Smoker MUST be on the ground. Do not place smoker on tables or counters. DO NOT move smoker across uneven surfaces. • Do not use smoker on wooden or fl ammable surfaces. • Keep smoker clear and free from combustible materials such as gasoline and other fl ammable vapors and liquids. • Do not leave smoker unattended. WARNINGS AND IMPORTANT SAFEGUARDS • Keep children and pets away from smoker at all times. Do NOT allow children to use smoker. Close supervision is necessary when children or pets are in the area where smoker is being used. • Do NOT allow anyone to conduct activities around smoker during or following its use until it has cooled. • Never use glass, plastic, or ceramic cookware in smoker. Never place empty cookware in smoker while in use. • Never move smoker when in use. Allow smoker to cool completely (below 115°F (45°C)) before moving or storing. • Do not store smoker with hot ashes or charcoal inside smoker/hopper. Store only when fi re is completely out and all surfaces are cold. • Never use smoker as a heater (READ CARBON MONOXIDE HAZARD). • The smoker is HOT while in use and will remain HOT for a period of time afterwards and during cooling process. Use CAUTION. Wear protective gloves/mitts. • Be careful when removing food from smoker. All surfaces are HOT and may cause burns. Use protective gloves/mitts or long, sturdy, cooking tools for protection from hot surfaces or splatter from cooking liquids. • DO NOT bump or impact the smoker to prevent personal harm, damage to smoker, or spillage/ splashing of hot cooking liquid. • Do not touch HOT surfaces • Smoker is hot during use. To avoid burns, keep face and body away from door(s) and vents. Steam and hot air are expelled during use. • Smoker has an open fl ame. Keep hands, hair, and face away from fl ame. Do NOT lean over smoker when lighting. Loose hair and clothing may catch fi re. • DO NOT obstruct fl ow of combustion and ventilation. • Do not cover cooking racks with metal foil. This will trap heat and may cause damage to the smoker. • Never leave HOT coals or ashes unattended. • Do not remove ashes while ashes and charcoal are HOT. • Keep hands, hair, and face away from the burning charcoal. Be careful of loose hair and clothing during operation as they could catch fi re. • Use protective gloves when handling this smoker or working with fi re. Use protective gloves or long, sturdy fi replace tools when adding wood or charcoal. • Never use charcoal lighting fl uid, gasoline, alcohol or other highly volatile fl uids to ignite charcoal. These fl uids can explode causing injury or death. Always follow specifi c lighting instructions for this smoker. • Never overfi ll charcoal basket. This can cause serious injury as well as damage to the smoker. • Dispose of cold ashes by placing them in aluminum foil, soaking with water, and discarding in a non-combustible container. • When using electrical appliances, basic safety precautions should always be followed including the following: 1) Do not plug in the appliance until fully assembled and ready for use. 2) Use only approved grounded electrical outlet. 3) Do not use during an…

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7 8 15 16 13 14 15 9 10 7 8 6 6 6 6 11 12 D X2 4 D D 13 14 A X8 3 3 A A A A A A A A E X8 E E E E E E E E 1 2 Operating Instructions ASSEMBLY IS DONE. LET’S HAVE SOME FUN! PRE-SEASONING Pre-seasoning will rid your smoker of chemicals and oils left over by the manufacturing process, allowing them to burn off. PRE-SEASON SMOKER PRIOR TO FIRST USE. 1. Insert the charcoal partition into the charcoal basket 2. Fill the charcoal basket ¼ - ½ full with charcoal (approximately 4-6pounds of charcoal). 3. Start the smoker following the START-UP instructions, and set the temperature to 275F for 120 minutes. 4. After 120 minutes, set the temperature to 400F, allow the smoker to burn out the remaining charcoal. 5. Allow the smoker to cool COMPLETELY. 6. Once cool, remove all the ash from the ash tray in the smoker. Wipe down your charcoal partition, charcoal basket, and ash tray with vegetable shortening. This will help keep these components seasoned. 7. Once oiled, repeat steps 1 – 5. Frequent seasoning prevents rusting. If rusting occurs, clean with a steel brush, apply vegetable shortening and heat as indicated above. 15 A X8 E X8 A A A A A A A A E E E E E E E E 3 3 Power ON/Off Controller: 1. Press button to power controller ON. 2. Press and hold button to power controller OFF. SHUTDOWN ADDING SMOKE/FLAVOR 1. Remove food from smoker. 2. Close both smoker doors. 3. Set the unit to 400F. 4. Leave the unit running, and allow the charcoal to burn out completely. 5. Once the charcoal has burned out, allow the unit to cool before cleaning and storing To add wood smoke fl avor, mix wood chunks into your charcoal basket with the charcoal before your cook begins. Or if cooking at temperatures with the charcoal partition, load wood chunks into the center of the partition. As the charcoal burns through the basket, your wood chunks will smoke for a great added fl avor. CONTROL PANEL Meat Probe Jacks Set Temperature: 1. Press button. 2. Turn knob to desired temperature. 3. Press button again to set temperature (Temperature will automatically set after 3 seconds.) Set Time: • Countdown Timer 1. Press button. 2. Turn knob to desired hours. 3. Press button to set hours. 4. Turn knob to desired minutes. 5. Press button to set minutes. The timer will start. 6. Press button to pause and resume timer. 7. Press and hold button to reset timer. Set Temperature From Fº to Cº : 1. With power off, hold set temp button 2. Press power button 3. Unit powers up with “F” or “C” fl ashing on display 4. Use knob to select temp unit 5. Press set temp to confi rm • Count Up Timer 1. Press and hold button. 2. Timer will begin counting up from 00:00. Timer will count by Minutes:Seconds and then Hours:Minutes. 3. Press button to pause and resume timer. 4. Press and hold button to reset timer. Set Meat Probe Temperatures: 1. Press button and turn knob to select meat probe (MP1, MP2, MP3, MP4). Press button again. 2. Press temperature button. 3. Turn knob to desired temperature. 4. Press temperature button again to set the temperature. (If meat probe reaches 300°F, an alarm will sound and the meat probe must be removed fr om heat and given time to cool. Meat probe will be damaged if left at this temperature.) * NOTE: Meat probe icon will fl ash while in setting mode. 5. Once set temperature is reached, alarm will sound. Press any button to clear. Viewing Information on Display: • Turning the knob will advance the display through smoker temperature, timer and meat probes; MP1, MP2, MP3 and MP4. Pairing Smoker with Smart Device(s): 1. Download the Masterbuilt app from the Apple App Store or Google Play Store onto your smart device(s). For more information go to masterbuilt.com/pages/app-device-requirements. 2. Once the download is complete, open the Mast erbuilt app and follow the instructions for pairing your Bluetooth + WIFI grill and smart device(s). BLUETOOTH BLUETOOTH + WiFi Pairing Grill with Smart Device(s): 1. Download the Masterbuilt app from the Apple App Store or Google Play Store onto your smart device(s). For more information go to masterbuilt.com/pages/app-device-requirements. 2. Once the download is complete, open the Masterbuilt app and follow the instruction for pairing your Bluetooth grill and smart device(s). This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: 1. This device may not cause harmful interference, and 2. This device must accept any interference received, including interference that may cause undesired operation. FCC Warning Warning: Changes or modifi cations to this smoker not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. FCC Statement This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures: 1. Reorient or relocate the receiving antenna. 2. Increase the separation between the equipment and receiver. 3. Connect the equipment into an outlet on a circuit different from that to which the receiver is connected. 4. Consult the dealer or an experienced radio/TV technician for help. Note: If you lose connection, smoker will continue as programmed. Smoker can be operated from the control panel if pairing or connection fails. The distance between user and products should be no le…

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Differences Description We Masterbuilt Manufacturing LLC. state: Product： Digital charcoal smoker Model Name： MB20060321 MB20061321 Brand Name： Masterbuilt FCC ID: YHXMB20060321 The electrical circuit design, layout, components used and internal wiring for above models are identical, just to distinguish different regions. Signatory Date 2020-08-28 Signature Name: John Darin McLemore II Title: Development Manager Company: Masterbuilt Manufacturing LLC. Address: 1 Masterbuilt Court Columbus, Georgia 31907 United States

2020-08-29 Federal Communications Commission Authorization & Evaluation Division 7345 Oakland Mills Road Columbia, Maryland 21046 Authority to Act as Agent On our behalf, I appoint Shenzhen STS Test Services Co., Ltd., 1/F., Building B, Zhuoke Science Park, No.190, Chongqing Road, Fuyong Street, Bao’an District, Shenzhen, Guangdong,China (Name of Agent company name and address) to act as our agent in the preparation of this application for equipment certification. I certify that submitted documents properly describe the device or system for which equipment certification is sought. I also certify that each unit manufactured, imported or marketed, as defined in the Federal Communications Commission’s regulations will have affixed to it a label identical to that submitted for approval with this application. For instances where our authorized agent signs the application for certification on our behalf, I acknowledge that all responsibility for complying with the terms and conditions for certification, still resides with Masterbuilt Manufacturing LLC., 1 Masterbuilt Court Columbus, Georgia 31907 United States (Applicant Name and address) Sincerely, Name: John Darin McLemore II Title: Development Manager Company: Masterbuilt Manufacturing LLC.

Note:The label is Silver Dragon Sticker on the sample. L:254mm W:189mm YHXMB20060321 10640A-MB20060321 Location MB20060321

Note:The label is Silver Dragon Sticker on the sample. L:254mm W:189mm YHXMB20060321 10640A-MB20060321 Location MB20061321

Internal Photos Model: MB2006032 Antenna

RF Exposure Report FCC-ID: YHXMB20060321 RF Exposure Measurement The limit for Maximum Permissible Exposure (MPE) specified in FCC 1.1310 is followed. The gain of the antennas used in the product is extracted from the Antenna data sheets provided and also the maximum total power input to the antenna is measured. Through the Friis transmission formula and the maximum gain of the antenna, we can calculate the distance, away from the product, where the limit of MPE is reached. Although the Friis Transmission formula is far field assumption, the calculated result of that is an over-prediction for near field power density. It is taken as worst case to specify the safety range. RF Exposure Limit According to FCC 1.1310: The criteria listed in the following table shall be used to evaluate the environmental impact of the human exposure to radio-frequency (RF) radiation as specified in 1.1307 (b) Limits for Maximum Permissible Exposure (MPE) F= Frequency in MHz Frequency Range (MHz) Electric Field Strength (V/m) Magnetic Field Strength (A/m) Power Density (mW/cm²) Limits for Occupational / controlled Exposures 300 - 1500 -- -- F/300 1500 – 100000 -- -- 5.0 Limits for General population / Uncontrolled Exposure 300 - 1500 -- -- F/1500 1500 – 100000 -- -- 1.0 Friss Formula Friss Transmission Formula: Pd = (Pout * G) / (4*pi*r²) Where Pd = power density in mW/cm² Pout = output power to antenna in mW G = gain of antenna in linear scale Pi = 3.1416 R = Distance between observation point and the center of radiator in cm If we know the maximum gain of the antenna and the total output power to the antenna, through calculation, we will know MPE value at distance 20cm. EUT Operation condition EUT was enabled to transmit and receive at lowest, middle and highest channels. Classification The antenna of this product, under normal use condition, is at least 20cm away from the body of the user. Warning statement to the user for keeping at least 20cm or more separation distance from the antenna should be included in the User manual. So, this device is classified as Mobile device. BR+EDR Mode 2402-2480MHz Detector AVG GFSK 3±1dBm π/4-DQPSK 3±1dBm 8DPSK 3±1dBm ANT Gain (G) Antenna gain: 0dBi (gain of antenna in linear scale=1) GFSK 1 2480 4 2.5119 0.00050 1 π/4-DQPSK 1 2480 4 2.5119 0.00050 1 8DPSK 1 2480 4 2.5119 0.00050 1 Power Density (mW/cm²) Limit (mW/cm ²) ANT Gain(gain of antenna in linear scale) Protocol Channel Frequenc y (MHz) Output Power to Antenna (dBm) Output Power to Antenna (mW) BLE Mode 2402-2480MHz Detector AVG GFSK 1±1dBm ANT Gain (G) Antenna gain: 0dBi (gain of antenna in linear scale=1) GFSK 1 2480 2 1.5849 0.00032 1 Power Density (mW/cm²) Limit (mW/cm ²) ANT Gain(gain of antenna in linear scale) Protocol Channel Frequenc y (MHz) Output Power to Antenna (dBm) Output Power to Antenna (mW) 2.4G WIFI Mode 802.11b/g/n20: 2412-2462MHz 802.11n40: 2422-2452MHz Detector AVG 802.11b 16±1dBm 802.11g 15±1dBm 802.11n20 14±1dBm 802.11n40 14±1dBm ANT Gain (G) Antenna number: 1 Antenna A gain: 0dBi (gain of antenna in linear scale=1) 802.11 b12462 1750.11870.00998 1 802.11 g12462 1639.81070.00792 1 802.11 n2012462 1531.62280.00629 1 802.11 n4012452 1531.62280.00629 1 Power Density (mW/cm²) Limit (mW/cm ²) ANT Gain(gain of antenna in linear scale) Protocol Channel Frequenc y (MHz) Output Power to Antenna (dBm) Output Power to Antenna (mW)

Any reproduction of this document must be done in full. No single part of this document may be reproduced without permission from STS, All Test Data Presented in this report is only applicable to presented Test sample. Shenzhen STS Test Services Co., Ltd. A 1/F, Building B, Zhuoke Science Park, No.190 Chongqing Road, HepingShequ, Fuyong Sub-District, Bao’an District, Shenzhen, Guang Dong, China TEL: +86-755 3688 6288 FAX: +86-755 3688 6277 E-mail:[email protected] RADIO TEST REPORT Report No.:STS2006313W06 Issued for Masterbuilt Manufacturing LLC 1 Masterbuilt CourtColumbus, Georgia 31907 United States Product Name: Digital charcoal smoker Brand Name: Masterbuilt Model Name: MB20060321 Series Model: MB20061321 FCC ID: YHXMB20060321 IC ID: 10640A-MB20060321 Test Standard: FCC Part 15.247 RSS-247 Issue 2, February 2017 S T L A B S S T L A B S Page 2 of 79 Report No.:STS2006313W06 TEST RESULT CERTIFICATION Applicant’s Name ................. : Masterbuilt Manufacturing LLC Address .................................. : 1 Masterbuilt CourtColumbus, Georgia 31907 United States Manufacture's Name ............ : Masterbuilt Manufacturing LLC Address .................................. : 1 Masterbuilt CourtColumbus, Georgia 31907 United States Product Description Product Name ........................ : Digital charcoal smoker Brand Name ........................... : Masterbuilt Model Name ........................... : MB20060321 SeriesModel ........................... : MB20061321 Test Standards ..................... : FCC Part15.247 RSS-247 Issue 2, February 2017 RSS-Gen Issue 5 ,March 2019 Test Procedure........................: ANSI C63.10-2013 This device described above has been tested by STS, the test results show that the equipment under test (EUT) is in compliance with the FCC/IC requirements. And it is applicable only to the tested sample identified in the report. This report shall not be reproduced except in full, without the written approval of STS, this document only be altered or revised by STS, personal only, and shall be noted in the revision of the document. Date of Test ............................................ : Date of receipt of test item ...................... : 24 June 2020 Date (s) of performance of tests ............. : 24 June 2020 ~ 06 July 2020 Date of Issue .......................................... : 06 July 2020 Test Result .............................................. : Pass Testing Engineer : (Chris Chen) Technical Manager : (Sean she) Authorized Signatory : (Vita Li) Page 3 of 79 Report No.:STS2006313W06 Table of Contents Page 1. SUMMARY OF TEST RESULTS 6 1.1 TEST FACTORY 7 1.2 MEASUREMENT UNCERTAINTY 7 2. GENERAL INFORMATION 8 2.1 GENERAL DESCRIPTION OF THE EUT 8 2.2 DESCRIPTION OF THE TEST MODES 10 2.3 TEST SOFTWARE AND POWER LEVEL 10 2.4 BLOCK DIGRAM SHOWING THE CONFIGURATION OF SYSTEM TESTED 11 2.5 DESCRIPTION OF NECESSARY ACCESSORIES AND SUPPORT UNITS 12 2.6 EQUIPMENTS LIST FOR ALL TEST ITEMS 13 3. EMC EMISSION TEST 14 3.1 CONDUCTED EMISSION MEASUREMENT 14 3.2 RADIATED EMISSION MEASUREMENT 18 4.CONDUCTED SPURIOUS & BAND EDGE EMISSION 31 4.1 LIMIT 31 4.2 TEST PROCEDURE 31 4.3DEVIATION FROM STANDARD 31 4.4 TEST SETUP 31 4.5 EUT OPERATION CONDITIONS 31 4.6 TEST RESULTS 32 5. POWER SPECTRAL DENSITY TEST 48 5.1 LIMIT 48 5.2 TEST PROCEDURE 48 5.3 DEVIATION FROM STANDARD 48 5.4 TEST SETUP 48 5.5 EUT OPERATION CONDITIONS 48 5.6 TEST RESULTS 49 6. BANDWIDTH TEST 57 6.1 LIMIT 57 6.2 TEST PROCEDURE 57 6.3 DEVIATION FROM STANDARD 57 6.4 TEST SETUP 57 6.5 EUT OPERATION CONDITIONS 57 Page 4 of 79 Report No.:STS2006313W06 Table of Contents Page 6.6 TEST RESULTS 58 7. PEAK OUTPUT POWER TEST 74 7.1 LIMIT 74 7.2 TEST PROCEDURE 74 7.3 DEVIATION FROM STANDARD 74 7.4 TEST SETUP 74 7.5 EUT OPERATION CONDITIONS 74 7.6 TEST RESULTS 75 8. ANTENNA REQUIREMENT 77 8.1 STANDARD REQUIREMENT 77 8.2 EUT ANTENNA 77 9. FREQUENCY STABILITY 78 9.1 LIMITS OF FREQUENCY STABILITY MEASUREMENT 78 9.2 TEST PROCEDURE 78 9.3 TEST RESULT 78 APPENDIX-PHOTOS OF TEST SETUP 79 Page 5 of 79 Report No.:STS2006313W06 Revision History Rev. Issue Date Report No. Effect Page Contents 00 06 July 2020 STS2006313W06 ALL Initial Issue Page 6 of 79 Report No.:STS2006313W06 1. SUMMARY OF TEST RESULTS Test procedures according to the technical standards: KDB 558074 D01 15.247 Meas Guidance v05r02. FCC Part 15.247,Subpart C RSS-247 Issue 2 Standard Section Test Item Judgment Remark 15.207 RSS-Gen 8.8 Conducted Emission PASS -- 15.247 (a)(2) RSS-Gen 6.7 RSS-247 5.2 a) 6dB&99% Bandwidth PASS -- 15.247 (b)(3) RSS-247 5.4 d) Output Power PASS -- 15.247 (c) RSS-Gen 8.9 8.10 Radiated Spurious Emission PASS -- 15.247 (d) RSS-247 5.5 RSS-Gen 8.9 8.10 Conducted Spurious & Band Edge Emission PASS -- 15.247 (e) RSS-247 5.2 b) Power Spectral Density PASS -- 15.205 RSS-Gen 8.9 8.10 Restricted Band Edge Emission PASS -- Part 15.247(d)/part 15.209(a) RSS-247 5.5 RSS-Gen 8.9 8.10 Band Edge Emission PASS -- 15.203 RSS-Gen 6.8 Antenna Requirement PASS -- RSS-Gen 6.11 8.11 Frequency Stability PASS -- NOTE: (1) ‘N/A’ denotes test is not applicable in this Test Report. (2) All tests are according to ANSI C63.10-2013. Page 7 of 79 Report No.:STS2006313W06 1.1 TEST FACTORY SHENZHEN STS TEST SERVICES CO., LTD Add. : A 1/F, Building B, Zhuoke Science Park, No.190 Chongqing Road, HepingShequ, Fuyong Sub-District, Bao’an District, Shenzhen, Guang Dong, China FCC test Firm Registration Number: 625569 IC test Firm Registration Number: 12108A A2LA Certificate No.: 4338.01 1.2 MEASUREMENT UNCERTAINTY The reported uncertainty of measurement y ±U, where expended uncertainty U is based on a standard uncertainty multiplied by a coverage factor of k=2, providing a level of confidence of approximately 95 %. No. Item Uncertainty 1 RF output power, conducted ±0.68dB 2 Unwanted Emissions, conducted ±2.988dB 3 All emissions, radiated 30-1GHz ±5.6dB 4 All emissions, radiated 1G-6GHz ±5.5dB 5 All emissions, radiated>6G ±5.8dB 6 Conducted Emission (9KHz-150KHz) ±3.3…

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Page 1 of 2 Report No.: STS2006313 DSS&DTS Setup photo Model name: MB20060321 DSS&DTS conduction DSS&DTS radiation L Page 2 of 2 Report No.: STS2006313 DSS&DTS radiation H